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  • Jack Daniels whiskey bottle
    News
    News By Chris Sands March 6th, 2023

    Jack Daniel's Faces Legal Backlash Over Pervasive Whiskey Fungus

    Some of Jack Daniel's Tennessee neighbors are angry about the whiskey fungus among them. It has led to litigation, throwing a wrench in the brand's plans.

    By Chris Sands March 6th, 2023 Read More
  • bowl of kinilaw
    Cook
    Cook By Hope Ngo March 6th, 2023

    Kinilaw: The Filipino Raw Fish Salad Ceviche Fans Should Know

    If you're a fan of Latin American ceviche, you'll love kinilaw, the Filipino raw seafood dish cooked in vinegar for a tangy and flavorful punch.

    By Hope Ngo March 6th, 2023 Read More
  • Three eggs in stages of being peeled
    Cook
    Cook By Jen Peng March 6th, 2023

    The Baking Staple That Makes Peeling Hard-Boiled Eggs A Breeze

    Just about everyone who has ever boiled an egg has had to deal with the frustration of peeling it without losing all the egg white. This baking staple may help.

    By Jen Peng March 6th, 2023 Read More
  • Sauerkraut in glass jars stacked
    Cook
    Cook By Sylvia Tomczak March 6th, 2023

    Do You Need To Rinse Canned Sauerkraut?

    Unlike raw kraut, canned sauerkraut undergoes a heating process that sterilizes the cabbage, which can change its final appearance, composition, and even taste.

    By Sylvia Tomczak March 6th, 2023 Read More
  • Collette Divitto posing at bakery
    Cook
    Cook By Michelle Welsch March 6th, 2023

    How Cookie Bakery Collettey's Is Empowering People With Disabilities

    Colette Devitto, founder of Colettey's Cookies, was born with Down Syndrome and is on a mission to offer training and employment for people with disabilities.

    By Michelle Welsch March 6th, 2023 Read More
  • Grounds of the Hacienda AltaGracia resort
    Culture
    Culture By Abby Smith March 6th, 2023

    The Costa Rican Resort That Caters To Every Coffee Need

    If you are in the mood for a wellness retreat that will support your love affair with coffee, this resort in Costa Rica's cloud forest may be the place for you.

    By Abby Smith March 6th, 2023 Read More
  • Yogurt in wooden bowl
    Cook
    Cook By Lucy Clark March 6th, 2023

    What Makes Australian Yogurt Unique?

    Different parts of the globe have their own unique ways of making yogurt. You've probably heard of Greek yogurt, but Australian yogurt offers a unique texture.

    By Lucy Clark March 6th, 2023 Read More
  • Assorted dairy products with a blue background
    Culture
    Culture By Emily Boyette March 6th, 2023

    Most Of The World's Dairy Comes From This Country

    Milk is the foundation of all dairy products, including butter and cheese, but which country produces the most in order to create these creamy delights?

    By Emily Boyette March 6th, 2023 Read More
  • Chicken cacciatore
    Cook
    Cook By Erica Martinez March 6th, 2023

    The Flavors To Expect When You See 'Cacciatore' On A Menu

    Commonly seen with chicken, the Italian cacciatore style has a common flavor base that can include a variety of secondary ingredients due to its "wild" origins.

    By Erica Martinez March 6th, 2023 Read More
  • buffet table
    Culture
    Culture By Heather Lim March 6th, 2023

    The Historic Inspiration For Buffets In The US

    The buffet is a cornerstone of dining in the U.S. We are a melting pot, and don't mind stroganoff next to our sushi. But to whom do we owe this tradition?

    By Heather Lim March 6th, 2023 Read More
  • Zombie cocktail on table
    Drink
    Drink By Duke Harten March 6th, 2023

    12 Best Rums For A Zombie

    The Zombie cocktail is a classic at any Halloween party. Here are the 12 best rums to try in your Zombie.

    By Duke Harten March 6th, 2023 Read More
  • stuffed crust pizza
    Cook
    Cook By CC Gourdeau March 6th, 2023

    Did Pizza Hut Actually Invent Stuffed Crust In The '90s?

    The only thing that can make pizza better is adding a stuffed crust. So was Pizza Hut really the first to do it? Here's a look at the controversy.

    By CC Gourdeau March 6th, 2023 Read More
  • martini with olive garnish
    Drink
    Drink By Michelle Welsch March 6th, 2023

    The Key Ingredients That Make A Martini 'Perfect'

    While everyone may have their own preferred martini recipe, there's actually a "perfect" martini. Here are the key ingredients that make a martini "perfect."

    By Michelle Welsch March 6th, 2023 Read More
  • French toast sliced on plate
    Cook
    Cook By Michelle Welsch March 6th, 2023

    The Easy Swap For Savory French Toast

    French toast is a classic breakfast option, but sometimes, you or your guests might prefer a more savory option. Learn how to make savory French toast.

    By Michelle Welsch March 6th, 2023 Read More
  • mayonnaise
    Cook
    Cook By Katie Lenhardt March 6th, 2023

    Fix Separated Mayonnaise With A Splash Of White Wine

    Emulsified sauces and spreads are prone to separation, as oil and water resist the urge to play well with each other. Luckily, there is an easy mayo fix.

    By Katie Lenhardt March 6th, 2023 Read More
  • Culture
    Culture By Claire Redden March 6th, 2023

    How To Tell Coffee Is Sustainable Based On The Label

    As a keen consumer, you have many considerations in mind when pulling items off the shelf. For coffee labels, some are material, and some near bunk.

    By Claire Redden March 6th, 2023 Read More
  • Coffee cups of beans and grounds
    Drink
    Drink By Lauren Schuster March 6th, 2023

    14 Starbucks Ground Blends, Ranked Worst To Best

    In order to help start your next morning off right, we've rounded up some of the top Starbucks ground coffee available and ranked them from worst to best.

    By Lauren Schuster March 6th, 2023 Read More
  • Bavarian cream
    Cook
    Cook By Clarice Knelly March 6th, 2023

    How To Fix Clumpy Bavarian Cream

    Bavarian cream can easily become filled with undesirable lumps, but there is a quick fix for this common problem -- and you need just one kitchen tool.

    By Clarice Knelly March 6th, 2023 Read More
  • Banana bread sliced
    Cook
    Cook By Kyle Grace Trinidad March 6th, 2023

    Add Leftover Veggies To Banana Bread For A Hybrid Sweet Treat

    Already known for making the most out of over-ripe bananas, why not let your beloved banana bread help you use up further leftovers in the form of veggies?

    By Kyle Grace Trinidad March 6th, 2023 Read More
  • Pile of flour on table
    Cook
    Cook By Sandy Baker March 6th, 2023

    Does Flour Expire, And Can It Be Used Past The Best-By Date?

    A best-by date is a good indicator of whether or not your ingredients go bad, but for flour, it can be difficult to determine. Here's what you should know.

    By Sandy Baker March 6th, 2023 Read More
  • beer can grilled chicken
    Cook
    Cook By Melissa Nicholson March 6th, 2023

    Why Your Beer Can Chicken May Be A Big Disappointment

    Beer can chicken is a whole chicken that cooks with a partially filled can of beer in its backside. But is it an effective of cooking the bird?

    By Melissa Nicholson March 6th, 2023 Read More
  • glasses of wine on table
    Culture
    Culture By Michelle Welsch March 6th, 2023

    The French Food And Wine Trail That's A Must-Visit For Gourmands

    Those who traverse along a route that begins in Dijon and ends in Cassis will be able to savor regional French cuisines and enjoy highly sought-after wines.

    By Michelle Welsch March 6th, 2023 Read More
  • Hard Mtn Dew flavor line
    Drink
    Drink By Chris Sands March 6th, 2023

    Why Someone Just Tied The Knot With A Can Of Hard Mtn Dew

    When William Shakespeare wrote, "The course of true love never did run smooth," he had obviously never heard of Mtn Dew.

    By Chris Sands March 6th, 2023 Read More
  • Bowl of whipped cream
    Cook
    Cook By Anna Staropoli March 5th, 2023

    The Coffee Brewer You Can Use To Whip Heavy Cream In A Pinch

    As for what kind of brewer gets the cream whipped? Here's a hint - with this coffee maker, you won't be pressed to find ultra-fluffy whipped cream.

    By Anna Staropoli March 5th, 2023 Read More
  • cracking an egg into glass mixing bowl
    Cook
    Cook By Melissa Nicholson March 5th, 2023

    Why You Should Buy Your Mixing Bowls From A Restaurant Supply Store

    Give a restaurant supply store a try for anything you need in the kitchen, especially items that are used almost daily, such as mixing bowls.

    By Melissa Nicholson March 5th, 2023 Read More
  • Cooked lobster tails in pan
    Cook
    Cook By Michelle Bottalico March 5th, 2023

    12 Mistakes You Want To Avoid When Broiling Food

    Broiling is an excellent way to add flavor, seal in moisture, and add a delightful crunch to foods, but there's a right and wrong way to do it.

    By Michelle Bottalico March 5th, 2023 Read More
  • bottles of syrup
    Culture
    Culture By Lauren Rothman March 5th, 2023

    Upgrade Your Breakfast With Smoky, Sweet Hickory Syrup

    There are any different types of syrup, including one made from the hickory tree. Here is more about this delicious syrup and it's many versatile uses.

    By Lauren Rothman March 5th, 2023 Read More
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