A One-Eyed Rescue Cat Was Just Named Cadbury's 2023 Bunny
Cadbury eggs got a little bit sweeter this year with the help of a new mascot. Here's the rescue cat that was named this year's Cadbury bunny.
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Should You Use Salted Or Unsalted Peanut Butter In Cookies?
Because there are many different forms of peanut butter, it's hard to decided which work best. But when it comes to salted or unsalted, there's a clear winner.
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NYC's Famous Levain Bakery To Introduce A New Cookie For Spring
Spring is in full swing at Levain Bakery with the launch of a new spring-inspired cookie, featuring classic seasonal flavors in one compact dessert.
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What Are Kelp Pickles?
For a nice crunch and savory taste, your new go-to may be kelp pickles instead of just regular ones. Here's the lowdown on these salty and flavorful rings.
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Add Rosemary To Gin Cocktails For A Boost Of Herbaceous Flavor
Rosemary can elevate any gin cocktail in your mixology grimoire. That's why we've rounded up a few more ideas to help your boozy botanical brainstorm blossom.
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What Is Orach And Is It Naturally Salty?
If orach is on your list of leafy greens to try, you may wonder if it has a naturally salty taste. Here's what makes this simple yet hearty ingredient unique.
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The Origins Of Pittsburgh's French Fry-Topped Salad
In classic PGH fashion, even the city's leafy greens get some fried potatoes. Here's everything you need to know about the delicious, savory Pittsburgh salad.
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20 Trendiest Bars In Miami For Spring Break 2023
From sleek cocktail bars to fun tiki bars, travelers don't have to worry about having limited options when seeking a stiff drink and fun scene in Miami.
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The Clever Fridge Addition To Keep Spices In Arm's Reach
If you've got limited kitchen space, how do you store all your spices? Luckily, there's a solution that keeps spices within arm's reach, no drilling required.
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15 Ways To Add More Flavor To Shrimp
Plump and delicious, shrimp is a crowd-pleaser. From grilled to fried, these are our favorite ways to add robust flavor to these tasty shellfish.
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Ina Garten's Had The Same Breakfast Every Day For 10 Years
Home chefs everywhere look to the Barefoot Contessa for delicious recipes, but when it comes to breakfast, she opts for a quick and easy solution.
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The Symbolic Reason Lamb Is Served On Easter
Easter is a holiday that is celebrated by many and around food, specifically lamb. Here's the symbolism behind cooking this type of meat on this day.
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Don't Own An Apple Coring Tool? A Wine Opener Will Work
Our kitchens are loaded with single-purpose gadgets that rarely get used. However, if you don't own an apple corer, a wine opener just may do the trick.
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The Extra Step To Add Crunch To Oatmeal Cookies
Here's an easy solution that will add an audible chomp to oatmeal cookies without considering chemistry or the risk of any over-drying.
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What Are Shepard Avocados (& Why Do They Get A Bad Rap)?
Avocado lovers go crazy for a smooth and ripe Hass avocado spread on toast, yet even they may turn their noses up to this quirky cousin from Australia.
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Barcelona's Mamá Heladera Serves Up Bechamel-Inspired Ice Cream
At Mamá Heladera, the unique bechamel ice cream has been inspired by childhood kitchens -- and the flavor combination works surprisingly well.
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You'll Never Get Italian Food Right If You Keep Overthinking It
After spending several years studying food culture and living in Italy, I've discovered that the idea of "less is more" tends to be a recurring theme.
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Chestnut Honey: The Smoky Ingredient Your Pantry Is Missing
Discover the nuanced flavor and culinary uses of chestnut honey, a specialty ingredient from the Mediterranean that has a rich nutritional profile.
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Baked Black Bean Flautas Recipe
These baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
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Butter Was Once Used For Medicinal Purposes
Modern day folks are still on the fence about whether to consume large quantities of butter or barely any at all, yet the Romans thought about it differently.
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Geoffrey Zakarian's Tips For The Perfect Grilled Cheese - Exclusive
If done well, a simple grilled cheese can be as delicious as the fanciest of meals. Here are Geoffry Zakarian's tips for making the perfect grilled cheese.
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How Frito-Lay Supports Local Potato Farmers
Discover the deep American roots of Lay's potato chips, which are still sourced from American farmers across 25 states and even NFL stadiums.
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Starbucks Star Signs Recommends A Drink Based On Your Zodiac Sign
Coffee and zodiac lovers can unite over Starbucks' online collab guiding customers to their ideal drink based on their star sign. Here's where to check it out.
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What Does The Name SPAM Really Stand For?
Learn about the surprising origins of the name SPAM and how it became a beloved but polarizing food item, selling over 8 billion cans to date.
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Ketel One Vodka: The Ultimate Bottle Guide
Ketel One is a popular and esteemed vodka brand. There's a lot to know about this vodka brand, from its history to its development to its distillation process.
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What Makes Japan's Yakiniku Rice Burgers Unique?
Unlike the traditional American fast food staple most recognize, the yakiniku rice burger is made with two rice patties instead of buns, with a savory filling.
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Everything You Need To Know About Katsuobushi
If you are curious about the fascinating process of making katsuobushi and want to know how to use it, we have all the answers for you.
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