Yes, Taco-Flavored Jelly Beans Really Do Exist
Brach's is now selling bags of Late Night Taco Truck jelly beans, which feature flavors beef taco, churro, horchata, margarita, salsa, and guacamole.
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Which US State Produces The Most Potatoes?
French fries. Mashed potatoes. Baked potatoes. Potato salad. Chips. Hashbrowns. Practically every American meal comes with a side of potato.
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The Padma Lakshmi-Approved Chutneys You Need On Your Next Charcuterie Board - Exclusive
Padma Lakshmi has the solution to your chutney questions. She told Tasting Table what you need to put on your next charcuterie board.
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Mission Chinese Chef Danny Bowien Shares The Keys To Kimchi And Moving Forward - Exclusive Interview
Few chefs have had a greater impact on the modern culinary landscape than Danny Bowien. He talks with us with about his latest book and roller-coaster career.
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Why You Always Want Coffee And Dessert Together, According To Science
Though the bitterness in coffee naturally balances out the sweetness of a sugary dessert, the reason you crave both together has a more scientific explanation.
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How Green Bean Casserole Became A Thanksgiving Staple
For green bean casserole aficionados, it may come as a surprise that the flavorful and comforting side dish wasn't always a Thanksgiving dinner staple.
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The 18 Absolute Best Ingredients To Elevate Pie Filling
Trying to give your pie filling that little extra oomph? This ingredient list is sure to have an ingredient or two that will become a staple in your recipes.
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Why Thanksgiving Is Special For Ex-Pats And Immigrants, According To Marcus Samuelsson - Exclusive
Marcus Samuelsson explained why gatherings of friends at Thanksgiving are so meaningful, especially for immigrants and ex-pats who celebrate.
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Why The UK's Counterfeit Wonka Bars Are So Concerning
Wonka Bars are available in the U.K., but fans of the whimsical chocolates should be aware there are reports of counterfeit versions being sold.
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Jeni's Is Daring You To Eat Ice Cream For Breakfast With New Flavor
Fans of Jeni's likely already know about Ice Cream for Breakfast Day. To mark the sixth year of the tradition, Jeni's is offering up more than a new flavor.
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The Rebirth Of Honest Tea Is Nearly Complete With New Branding
Seth Goldman is launching a new brand to carry on Honest Tea's legacy. Now that brand has a name, which brings it one step closer to its eventual launch date.
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Your Next Cocktail Party Needs A DIY Garnish Platter
A customized food platter is always essential to a cocktail party, but what about for drinks? Here's why a DIY garnish platter could be your next hit.
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Vegans Need To Know About This Chocolate Recall
A plant that makes vegan and dairy-free chocolates sold in TJ Maxx, Marshalls, and other popular stores has prompted a recall due to an undeclared allergen.
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How Noma Changed Nordic Cuisine Forever
Noma is a culinary phenomenon that has been in the spotlight for more than a decade. Here's how the restaurant has changed Nordic cuisine forever.
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The Heartbreaking Death Of H&H Soul Food Restaurant's Mama Louise
Legendary soul food chef Louise Hudson has passed away at the age of 93, leaving a legacy of love, good food, and community service behind.
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Alton Brown's Trick For Prepping Crown Roast Without Twine
What to do if you find yourself ready to cook a crown roast and out of twine? Luckily for last-minute cooks, as is often the case, Alton Brown has the answer.
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The Best Breweries To Visit Across The US
Whether you choose a brewery close to home or somewhere you've never visited, you are in for a real treat. These are the best breweries to visit across the U.S.
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Here's Why Most Bacon Bits Are Actually Vegan
If you've ever heard that bacon bits are vegan and wondered how that could be, take a look at the product's name — is likely doesn't call itself "bacon" at all.
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Vegan Lasagna Recipe
If you are vegan or vegan-curious, this tofu-based vegan lasagna is a great first recipe to dabble with.
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The Ingredient That Will Change Your Summer Pie Forever
Arguably the best thing about fruit is that you can also enjoy it in the form of pie, summer fruits especially. But that is only if you bake it correctly.
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Fried Cheese Curd Fans Won't Want To Miss Culver's Touring Food Truck
Culver's is taking its famous fried cheese curds on the road this summer (along with its frozen custard) to help spread the gospel of squeaky cheese.
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Martha Stewart Says This Is The Key To A Perfect Martini - Exclusive
How do you perfect the art of making a martini? Martha Stewart told Tasting Table how to achieve greatness in a glass.
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What Makes An Icebox Cake Unique?
If frozen desserts are your thing, you'll definitely want to check out the icebox cake, a now-classic freezer dessert that tastes delicious.
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15 Best Sushi Restaurants In Seattle
Those either living in or traveling to Seattle, Washington are in luck, because the city boasts a ton of amazing sushi spots sure to create lifelong customers.
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Whisk Vs Fork: Here's How You Should Be Scrambling Your Eggs
If your scrambled eggs turned out rubbery, you might assume you cooked them for too long or at too high of a temperature. But over-beating may be to blame.
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Ina Garten's Method To Keep Butter As Cold As Possible When Making Pie
There are various tricks one can use to keep the butter cold for pie, but cooking show host Ina Garten employs one method that's easy and practical.
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The Absolute Best Way To Sanitize Your Wooden Cooking Utensils
While wooden utensils do stain and burn, there are ways to make sure they last a long time and are safe to use. Here's the best way to sanitize your tools.
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