The California Town Danish Food Fans Won't Want To Miss
Many people dream of a trip to Europe, but international travel is just too expensive. For those interested in Denmark, there's a quaint alternative in SoCal.
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The Key Ingredient For Creamy Leftover Mashed Potatoes
Have you ever microwaved some leftover mashed potatoes and ended up with a sad mound of dry granules? So what went wrong and what can you do to fix it?
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The Ingredient That Makes Trader Joe's Spicy Bomba Sauce Unique
Trader Joe's Italian Bomba Sauce hits that perfect sweet spot for hot sauces: just the right amount of heat, balanced with "funkiness" from fermentation.
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The Possible Reason Your Shot Of Espresso Tastes Off
Has your espresso been tasting stale or just not quite right? Morning coffee not hitting the spot? Here's the possible reason your shot of espresso tastes off.
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Ina Garten's Seasoning Tip For Delicious Turkey Lasagna
Ina Garten offers a fantastic lasagna recipe that uses turkey sausage to bring flavor to this decadent dish. And she has a tip that can make it a true success.
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Is Sizzlefish Seafood Delivery Worth The Hype?
Sizzlefish Seafood Delivery makes a great case for getting seafood delivered any time of year. Let's take a look and see if it's worth your time and dollar.
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The Fruity Ingredient That Can Change Your Chocolate Cake For The Better
No matter where you are in the world, all kinds of chocolate cake are susceptible to the same fate: potential dryness. But a fruit can help.
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Dark And Stormy Cocktail Recipe
This dark and stormy drink recipe honors the classic cocktail with quality ingredients and mindful details.
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Why You Should Be Cooking Shrimp Sous Vide
Shrimp, in particular, cooks pretty fast in a skillet, so why bother using a sous vide machine at all? We have quite a few reasons.
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Susumaniello Is The Italian Wine Variety You're Likely Missing Out On
Susmaniello grapes hail from Italy's southern Salice Salento province and are one of the world's rarest varieties used to make wine, so grab a glass.
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The Cheesy Addition For A Super Crispy Galette
But a galette is not without a few potential mishaps along the way, and one of them has to do with sogginess. Find out how to avoid it with cheese.
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You Should Start Adding Campari To Your Salads
Campari may be the ingredient you've been missing out on, especially when topping your salads. Here's why you should add this bright Italian liqueur.
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The Turkish Ice Cream You Eat With A Fork And Knife
Hear ice cream, and many of us think bowl and spoon, not plate and fork. Here's all you need to know about the Turkish ice cream you eat with a fork and knife.
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9 Shake Shack Secret Menu Items You Won't Want To Miss
Here are a few off-menu options to try at Shake Shack.
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25 Canadian Foods You Need To Try At Least Once In Your Lifetime
You may already be familiar with poutine and Montreal bagels. But there are plenty of other Canadian sweets, snacks, cocktails, and hearty meals worth trying.
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The Lemon Drop Martini Was Invented At San Francisco's Original 'Fern Bar'
Sweet and citrusy, the lemon drop martini made its debut in San Francisco's original "fern bar." Here's how the drink (and bar) changed drinking culture.
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How Many Layers Should Lasagna Have?
Just how many layers should a lasagna have? The answer is as adaptable and flexible as the meal itself. Here's why.
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The 'Tender Heart' Chocolate Cake That Honors Italian Royalty
This pair of royalty were so beloved throughout Italy, that a decadent chocolate dessert was created and named in honor of them.
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9 Types Of Bottarga, Explained
Bottarga has different names whether it's called eoran in Korea or karasumi in Japan, but these alluring delicacies all offer the briny taste of the ocean.
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Why Beluga Caviar Is Almost Impossible To Find In The US
The importation of Beluga caviar became illegal in the U.S. in 2005. However, there is an exception to this law.
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The Salted Fish That Plays A Valuable Role In Portuguese Cuisine
Used as the centerpiece in countless dishes and prepared in a myriad of ways, bacalhau is the salted fish that is vital to Portuguese cuisine.
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Canned Tuna Once Reigned Supreme In The US
For decades, tuna was the top-consumed fish in the United States. Here's why — and here's why all of that started to change after the late 1980s.
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Here's How Many Onions You Actually Need For French Onion Soup
Every chef has their own way of preparing French onion soup, and their preferred variety of onion, but regardless of the recipe it's gonna take a lot of onions.
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The 15 Best New Restaurants In NYC 2022
New York City always has incredible new restaurants worth trying, and these are the best eateries that opened their doors throughout the city in 2022.
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Pie Crust Vs. Shortcrust: What's The Difference?
Every baker, professional or casual, should at the very least know how to make a good crust. But what about pie crust vs. shortcrust: What's the difference?
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Holland's Gouda Cheese Market Will Take You Back To The 14th Century
Though it has transformed in scope over the last few centuries, visiting this market will certainly make you feel as though you've been pulled back in time.
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The Economical Cooking Method Italians Favored During WWII
In a bid to save energy, one Italian woman has brought back a decades-old method that was favored during WWII. Here's how it's being put to use today.
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