Catalonia's Xuixo Pastry Was Named After A Sneeze
Catalonia's xuixo pastry was famously named after a sneeze. There's so much to know about the history, origins, and the legend behind this delicious pastry.
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Is There A Right Time To Salt Pasta Water?
You may have heard that it's best to add salt to the pasta while it's in boiling water. There are a few ways to ensure you add the salt at the perfect time.
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14 Brownie Baking Hacks You'll Wish You Knew Sooner
Brownies are a wonderful treat. If you're in the mood to make brownies, you should probably use some baking hacks to ensure you end up with the perfect batch.
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How German Immigrants Brought Hot Dogs To The US
The true origins of the hot dog are linked with German immigrants, though the precursor to the hot dog goes back even further in human history.
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Why You Should Rinse Bottles And Cans Before Drinking Out Of Them
The canning process is great for preserving food and beverages. However, you might want to wash your canned and bottled beverages for optimal health.
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Why You Should Use A Whisk When Making Popovers
One way to ensure your popovers achieve the height and volume you're looking for is to use a popover pan, but it's also key to use a whisk to mix the batter.
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The Cocktail Mixing Method That Can Bring New Life To Your Amaro
Not much bartending skill is required to serve after-dinner drinks like amaro, but if you're looking to add extra zing, we have an easy trick for you.
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The Simple Addition To Rescue Bland Yogurt
Plain yogurt isn't necessarily for everyone, and the tart, tangy flavor of unsweetened varieties may need some sweet additions for all to enjoy.
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The Tortilla Soup Ingredient That Should Be Kept Raw
If you plan on whipping-up a pot of tortilla soup, there is one ingredient you want to be sure not to cook. Find out what it is -- and why.
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Why Alton Brown Cuts Potatoes Into Triangles Before Boiling
Brown's preferred way to boil potatoes removes the peel and cuts them into triangles for a rather interesting reason. But why?
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Za'atar Egg Salad Sandwich Recipe
Jazz up plain old egg salad with this flavorful za'atar-infused recipe.
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The Tangy Cheese Ina Garten Uses To Elevate Turkey Lasagna
Once you learn Ina Garten's lasagna hack, you'll be surprised you hadn't considered adding this well-known ingredient before.
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Queen Victoria Probably Never Ate Her 'Favorite Soup'
Windsor soup is known today by Britons across the nation as a rather disgusting Victoria-era soup but it turns out there are a few holes in that story.
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The Easy Way To Get Taller Microfoam On Your Homemade Cappuccino
It's not enough to just have a milk frother; you also need to know the best way to use it -- and how to maximize the amount of froth in your next cappuccino.
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Explore South Africa With These 10 Wines
You might not think of South Africa when you think of wine, but this country produces far more than you might realize, and we're here to help you explore it.
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The California Town Danish Food Fans Won't Want To Miss
Many people dream of a trip to Europe, but international travel is just too expensive. For those interested in Denmark, there's a quaint alternative in SoCal.
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The Key Ingredient For Creamy Leftover Mashed Potatoes
Have you ever microwaved some leftover mashed potatoes and ended up with a sad mound of dry granules? So what went wrong and what can you do to fix it?
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The Ingredient That Makes Trader Joe's Spicy Bomba Sauce Unique
Trader Joe's Italian Bomba Sauce hits that perfect sweet spot for hot sauces: just the right amount of heat, balanced with "funkiness" from fermentation.
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The Possible Reason Your Shot Of Espresso Tastes Off
Has your espresso been tasting stale or just not quite right? Morning coffee not hitting the spot? Here's the possible reason your shot of espresso tastes off.
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Ina Garten's Seasoning Tip For Delicious Turkey Lasagna
Ina Garten offers a fantastic lasagna recipe that uses turkey sausage to bring flavor to this decadent dish. And she has a tip that can make it a true success.
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Is Sizzlefish Seafood Delivery Worth The Hype?
Sizzlefish Seafood Delivery makes a great case for getting seafood delivered any time of year. Let's take a look and see if it's worth your time and dollar.
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The Fruity Ingredient That Can Change Your Chocolate Cake For The Better
No matter where you are in the world, all kinds of chocolate cake are susceptible to the same fate: potential dryness. But a fruit can help.
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Dark And Stormy Cocktail Recipe
This dark and stormy drink recipe honors the classic cocktail with quality ingredients and mindful details.
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Why You Should Be Cooking Shrimp Sous Vide
Shrimp, in particular, cooks pretty fast in a skillet, so why bother using a sous vide machine at all? We have quite a few reasons.
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Susumaniello Is The Italian Wine Variety You're Likely Missing Out On
Susmaniello grapes hail from Italy's southern Salice Salento province and are one of the world's rarest varieties used to make wine, so grab a glass.
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The Cheesy Addition For A Super Crispy Galette
But a galette is not without a few potential mishaps along the way, and one of them has to do with sogginess. Find out how to avoid it with cheese.
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You Should Start Adding Campari To Your Salads
Campari may be the ingredient you've been missing out on, especially when topping your salads. Here's why you should add this bright Italian liqueur.
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