The Kitchen Tool That Makes Coring Filled Cupcakes Easy
To create the perfect indents in the center of cupcakes, several worthy kitchen gadgets are at your disposal, but there's one unlikely tool that we recommend.
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13 Chicken Cooking Hacks You'll Wish You Knew Sooner
You might think you know every way to prepare chicken, but these simple hacks will have you rethinking how to, season, cook, and serve your favorite bird.
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Butterscotch Vs. Toffee: What's The Difference?
Butterscotch and toffee have buttery flavors that give an air of nostalgia. Here's what the differences are when looking at both butterscotch and toffee.
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The Cut Of Meat Steak Tips Come From
Steak tips aren't exactly mystery meat, but the vague name certainly shrouds the common cubed cut in some mystery. See what they are and how best to cook them.
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Why The Dive Bar Is So Difficult To Define
The definition of the dive bar may be hazy, but that's what makes it so iconic. Here's how this type of establishment keeps people coming.
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The Difference Between Yukon Gold And Yukon Gem Potatoes
While we obviously can see the difference between white and red potatoes, distinguishing those within the yellow group is much harder for the average shopper.
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Why You Should Keep A Container Of Shoyu Tare In Your Fridge
Shoyu tare, once you learn the kinds you favor, is well worth keeping on hand at home as it provides a much more specific character than plain old soy sauce.
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11 Mayo Swaps For Your Next Batch Of Tuna Salad
Mayo is a cornerstone of tuna salad, but there are plenty of reasons to swap it out - and, fortunately, plenty of ingredients with which to make the swap.
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Costco's Fancy Covap Jamon Iberico Leg Comes With A Knife And Stand
Costco is unique in its ability to sell items that the regular consumer just wouldn't have access to otherwise, like this Spanish Iberico ham leg.
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Why You Should Slurp Soba Noodles, Not Chew
While slurping may seem silly, it's actually quite the opposite when it comes to soba noodles. Here's why this manner is acceptable for this Japanese dish.
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The Reason You Should Always Buy More Ham Than You Think
In addition to all the benefits of having plenty of leftover ham, from making soups to sandwiches, there's another reason to buy more than you think you need.
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Where Does The Expression 'Breaking Bread' Come From?
The expression "breaking bread," when viewed in a modern context, doesn't really have anything to do with bread. Its origins are rooted in more than food, too.
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What Was Breakfast Like In Victorian England?
Breakfast during the Victorian era in England was a fascination to partake in that varied for many. Here's how this morning meal progressed.
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Why Vintage Is Less Important When It Comes To Californian Wines
Many wine drinkers have a particular vintage for their favorite glass of wine, but here's why vintage is less important when it comes to Californian wines.
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The Big City Origins Of The Classic Stinger Cocktail
Quick, think of the cocktail that most embodies New York City. Your mind might not have immediately gone to the Stinger. But it has roots in the Big Apple.
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The 93-Year-Old Dairy Farm That Switched From Cows To Plants
One of New York's oldest dairy farms successfully made the transition from dairy farm to one that plants, harvests, and produces plant milk.
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The Sour Soda Shop Ingredient That's Perfect For Balancing Drinks
The perfect cocktail is a balance of flavors, from sweet to bitter. But have you heard about the sour soda shop ingredient that's perfect for balancing drinks?
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The Best Way For Beginners To Start Using Ghee
Cooking with new oils and fats can be intimidating, but if you haven't tried ghee, it's time. Here's the best way for beginners to start using ghee.
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You Should Always Have Freeze-Dried Fruit In Your Pantry. Here's Why
Both freeze-dried and dehydrated fruit rely on decreasing water content for preservation, but there are important differences to keep in mind in the kitchen.
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The Disputed Origin Of The Hot Toddy
The hot toddy is a classic drink that has stood the test of cold wintertime. Here's how the origin of this cozy cocktail, although disputed, came to be.
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The Veggies José Andrés Loves To Grill With The Skin On
Grilling vegetables the right way can make them a highlight rather than a side dish. Here are the veggies José Andrés says are best grilled with the skin on.
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The Type Of Oil Martha Stewart Absolutely Never Uses
Homemaking and cooking guru Martha Stewart knows her oils, so see what variety of trendy food lubricant she steers clear of in the kitchen.
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Romesco Sauce Vs. Muhammara: What's The Difference?
Romesco sauce and muhammara are both pepper-based dips that you might not be able to tell apart on visuals, but they have a few key differences.
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12 Unconventional Methods For Cooking Eggs
Eggs are simple, sometimes boring ingredients. But when you use these methods to make them, suddenly breakfast becomes more interesting (and a bit easier).
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The Key Ingredients That Make Up The Original Martini
The original martini has key ingredients that make it the classic drink it is. And while there are several variations, here's how the first one came to be.
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The Spice You Absolutely Can't Skip When Cooking Indian Cuisine
When thinking of Indian cuisine, cumin comes to mind, but there is another unsung hero. Here's the spice you absolutely can't skip when cooking Indian cuisine.
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The Reason You Should Never Microwave A Hard Boiled Egg Whole
Eggs are delicious prepared just about any way. But if you hard boil your eggs, you want to steer clear of the microwave when reheating them.
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