The Best Type Of Seasoning To Spice Up Your Chili
There's always room to improve a bowl of chili. In fact, there's a certain kind of seasoning that will take your chili to an entirely new level.
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The Absolute Best Ways To Reheat Lobster
Lobster can be expensive; you'll want to save and enjoy any leftovers for later. Here's how to reheat lobster without wasting time or ruining the taste.
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Why Preheating Is Such An Important Cooking Step
Before you stick a skillet in a cold oven, there's an important step you must first do -- that is if you want your food to cook evenly. Here's what to know.
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How Milk Can Help You Make The Juiciest Roast Chicken
If you're in the market for a fresh spin on a beloved homestyle roast chicken recipe, you'll love adding milk into the mix. Here's how.
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How To Select The Best Tuna Steak
tuna's rich color is the result of high levels of myoglobin, an oxygen-storing protein found in muscle but one color in particular should always be avoided.
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New Study Shows How Much Food Transport Contributes To Emissions
Food systems contribute to global greenhouse gas emissions and a new study further proves how our eating habits affect the environment. Here's what to know.
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The Expensive Delicacy That Was Once Served To Prisoners
This expensive delicacy was once considered bottom-of-the-barrel food for prisoners and was once used for fish bait. Now it's the winning catch.
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Why You Should Never Overcook A Sirloin Steak
There's one rule of thumb to keep in mind when cooking sirloin: don't overcook. It's best to cook a sirloin cut to medium doneness or below. Here's why.
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Here's Where To Find The World's Largest Starbucks
Each level of the Starbucks Michigan Reserve offers a unique variation on the coffee experience. It is one of the coolest coffee bean reserves. Take a look.
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Amy Thielen's New Cookbook Aims To Take The Stress Out Of Last-Minute Parties
Entertaining can become stressful but that doesn't have to be the case, according to Amy Thielen's upcoming book, "COMPANY." Here are the details.
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Here's What The Numbers On Your Toaster Actually Mean
Toast is famously either the best thing ever or a total morning-ruiner. What gives? Your toaster might be to blame. Here's what you should know about toasters.
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The Truth Behind Tacos Al Pastor
Tacos al pastor: The tacos seen on nearly every Mexican city street corner are the happy marriage of Lebanese shawarma and spice-rubbed grilled pork.
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How Ultraviolet's Chef Paul Pairet Ended Up In Shanghai
Paul Pairet adds flair to the dining experience concept for his experimental Shanghai-based restaurant, Ultraviolet. Here's how he ended up in Shanghai.
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The Era Of Drone-Delivered Ice Cream Has Begun
Tonight's frozen pints could arrive on the doorstep of your home by drone, thanks to a partnership between Unilever, Flytrex, and Ice Cream Shop. Details here.
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The Reason Chef Eo Yun-Gwon Sued The Michelin Guide
When The Michelin Guide expanded into South Korea, it garnered controversy with its first publication. Here's why chef Eo Yun-gwon is suing The Guide.
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Why You Should Always Have Canned Beans In Your Pantry
The great thing about beans is that any variety can be bought dried or canned. But here's why you should always stock your pantry with canned beans.
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The Absolute Best Type Of Potato For Mashed Potatoes
Making mashed potatoes isn't a huge feat if you keep a few things in mind when cooking the classic comfort food fave, but which potatoes are best?
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The Best Ways To Cook Tuna Steak Without It Drying Out
Tuna may seem like a simple fish to prepare, but there's be more to cooking the popular fish than you think. Here are some of the best ways to cook tuna steak.
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Why The Size Of Your Butter Matters When Making Biscuits
Biscuits are an impressive pastry that's actually fairly easy to make from scratch but a small change in recipe an alter the outcome. Here's why sizing matters.
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Can Boxed Wine Be Aged The Same Way As Bottled?
Whether you're a fan or not, the fact is that boxed wine has several advantages over bottled wines. But can boxed wine age and improve the way bottled wine can?
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What Ever Happened To ShopHouse Southeast Asian Kitchen?
Forever in our hearts, Chipotle's ShopHouse Southeast Asian Kitchen seemingly vanished without a trace. Ever wondered what happened to it? Here are the details.
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Do You Need To Salt Tomatoes When Baking Them?
Salt is essential when it comes to cuisine, but what is the purpose (if any) of using salt when it comes to baking tomatoes?
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Humans Can Enjoy Fancy Feast-Inspired Fare At This Pop-Up Trattoria
Hanging out with your cat is top-tier fun. They're cool companions for curl-ups on the sofa, but if you've wondered what their food tastes like, you're in luck.
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Salt & Straw's New Ice Cream Features Adaptogenic Mushrooms
Salt & Straw and Wunderground's new "Magic Mushroom" ice cream collab brings more than dessert to the table. Here's what you should know about the new flavors.
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Why You Should Always Have A Can Of Tomato Paste In Your Pantry
Most pantries have some form of canned tomatoes on hand, but if you don't have a tiny can of tomato paste, you're missing out on bold, delicious flavors.
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One Of The Oldest Bottles Of Wine Could Date Back To 325 CE
Hardcore collectors shell out big cash to get prized vintages, but as old and rare as some wines are, an ancient bottle at a German museum has them beat.
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The Surprising Ingredient Ketchup Was Originally Made With
While ketchup is the main ingredient in the modern-day condiment, it wasn't always the star ingredient. You'll be shocked at how ketchup was originally made.
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