New Survey Reveals The Most Popular Picnic Food In The US
Picnics are a summer treat that has a long history. Now, the results are in as to which item on the hallowed blanket is the most popular among Americans.
Read More-
-
14 Ways To Elevate A Box Of Instant Mashed Potatoes
Instant mashed potatoes are probably one of the most versatile shelf staples out there. Here are ways to elevate a box of instant mashed potatoes.
Read More -
Should You Sift Flour Before Or After Measuring? Here's What Ina Garten Says
If you've decided to sift the flour in your recipe, the question remains — should you sift before or after measuring it out? Here's Ina Garten's tip.
Read More -
Which US State Yields The Highest Fruit Production?
Specific states may have certain fruits they're certainly proud of and known for, there is one state that reigns supreme when it comes to fruit production.
Read More -
You May Be Surprised By How Much Salt Is Really Used At Steakhouses
A few of steakhouses' long-held secrets are finally starting to leak out, and as it turns out, a very liberal use of salt is one of them.
Read More -
How A Small Hostess Packaging Change Will Make A Big Impact
Fortunately for longtime Hostess fans, the new bags of Hostess' Donettes don't look or function all that differently.
Read More -
Why You Should Never Stack Untrimmed Cake Layers
Aside from letting the cake cool completely before you frost it, it's also important to start off with trimmed cake layers.
Read More -
Why Pakistan Is Begging Its Citizens To Drink Less Tea
The Pakistani government is trying to crack down on tea drinkers. In an attempt to turn around an ailing economy the move has sparked outrage among citizens.
Read More -
The Real Reason Champagne Flutes Are So Divisive
Champagne flutes have been all the rage for decades. Now, however, the champagne flute has too many faults to be taken seriously.
Read More -
Why Some People Believe Avocados Aren't Vegan
Believe it or not, avocados have been the target of some strict vegan criticism. But why? Definitively, are avocados actually vegan?
Read More -
Jell-O Has Been Around Longer Than You Think
The Jell-O we know from school lunch boxes and molded gelatin salads has a long and storied history. In fact, it wasn't even supposed to be a food.
Read More -
The French Pizzeria Staffed Entirely By Robots
Robots aren't just for play unless you're playing kitchen. Here's how this French pizzeria became entirely staffed by machines instead of humans.
Read More -
The Secret Ingredient That Will Change Your Pot Roast Forever
Looking to add more flavor to your pot roast? This unexpected ingredient will change your pot roast and win over even the most skeptical of diners.
Read More -
The German Coffee Drink With A Boozy Twist
The practice of pouring some booze into a coffee is a time-honored tradition, and there are plenty of drinks to explore, including this boozy German coffee.
Read More -
McDonald's UK Will No Longer Offer Plastic Cutlery
McDonald's restaurants in the UK are breaking up with plastic cutlery, a change that will remove an enormous amount of plastic from the company's supply chain.
Read More -
The Reason You Should Use Butter And Oil To Fry French Toast
The perfect French toast starts with the right bread, but once that bread is battered and ready to fry, make sure you have a blend of butter and oil in the pan.
Read More -
The Cheeses You Can Use Instead Of Parmesan For Pesto
There are a bevy of cheeses that can stand in for Parmesan when making pesto, either as a cheaper alternative or as a means to add a little variety and depth.
Read More -
Why Drinking Pickle Juice Can Be Good For You
Everyone seems to love pickle juice, and for good reason. Here are five tried-and-true facts about why it’s so good for you, and why you should drink it.
Read More -
The Sweet Treat Nancy Pelosi Eats For Breakfast
Nancy Pelosi says this sweet treat hasn't always been her breakfast of choice. Before that, it was her nighttime snack of choice.
Read More -
For A Higher Quality Tea, Opt For Fuller Loose-Leaf Varieties
For a higher quality tea, opt for fuller loose-leaf varieties. Here's what a difference loose-leaf varieties will make.
Read More -
What Does It Mean If Your Beer Bubbles Downward When Poured?
In stouts, like Guinness, whose bubbles contain nitrogen, the bubbles often head downward during the pour process.
Read More -
How Krispy Kreme Is Celebrating The Artemis I Space Mission
Though the Artemis I test flight mission was temporarily called off, Krispy Kreme is still celebrating with a special, tasty treat.
Read More -
The Best Way To Cut Chicken For Stir-Fry
The longer you cook meat the more tender it is, but most stir-fry recipes are meant to go from countertop to stove to table in less than an hour.
Read More -
Wolfgang Puck's Tip For When To Season Your Meat For The Grill
While you don't have to be Einstein to grill the perfect steak, there are a few seasoning tips to follow. Here is Wolfgang Puck's advice.
Read More -
The NFL's Controversial Rookie Dinner Has Players Speaking Out
Many NFL players go out to dinner with new members of their team before the season begins under the guise of a bonding experience.
Read More -
The Reason That The Oat Industry Is Currently In Shambles
The immediate future of the oat industry is currently less grim or expectant than chaotically up in the air.
Read More -
What Is In Mazagran, The Tangy Iced Coffee Treat?
Never heard of mazagran? Despite its odd ingredients, it may just become your favorite summer drink. Think of it as an Arnold Palmer, but with coffee.
Read More
