15 Tips You Need When Making Your Own Pizza Sauce
The key to a perfect pizza is a spectacular sauce. Whether you stick with tomato-based or go white, these tips will ensure your pie reaches its potential.
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Buffalo Trace Debuts New Line Of Daniel Weller Wheated Bourbons
The legendary Kentucky-based distillery expands its celebrated line of whiskeys with a unique wheated bourbon that pays homage to a pioneer of the craft.
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Taco Bell Launches Vegan Crunchwrap In Select Cities For A Limited Time
For a limited time, vegans can order and enjoy Taco's Bell's newest Vegan Crunchwrap in select cities. Here's where you can find it and what to expect.
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The Egg Mistake That Hardens Creme Brulee
Crème brûlée recipes call for using egg yolks and if you think simply using the whole egg won't make a difference, you're mistaken.
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The Unusual Ingredient For Smoother Coconut Macaroons
For the softest, smoothest coconut macaroon recipe around, you may want to consider adding an unexpected ingredient to your favorite recipe.
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The US Has Stopped Food Aid In Ethiopia Due To Government Theft
Having discovered that the Ethiopian government has been stealing international food donations, the US has stopped sending food aid to the country.
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Gordon Ramsay Made One Of The Best Dishes Anthony Bourdain Ever Ate
With multiple Michelin stars under his belt, it comes as no surprise that it was Gordon Ramsay who made one of the best dishes Anthony Bourdain ever ate.
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Keep Or Toss? What To Do With The Foil Seal On Your Yogurt
Do you lean towards thinking the foil seal is still doing something after the yogurt is open or do you believe it becomes useless the second it's pulled back?
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Never Use The Same Plate For Raw And Cooked Cuts Of Meat
If you use the same plate for raw and cooked meat you run this risk of cross-contamination, which can cause sickness.
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The Simple Method For Making Compound Butter
Instead of using your hands to make compound butter, opt for this more simple method that should only take a push of a button. Here's how to do it.
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Fireball's First Barrel-Aged Whiskey Is Unusually Affordable
Fireball's first barrel-aged whiskey Fireball Dragon Reserve will be surprisingly affordable despite the fact that only 618 bottles will be sold.
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The Ideal Pot Size For Cooking Fresh Lobster
As anyone familiar with lobster knows, the size of the pot matters greatly, regardless of whether they are submerged in boiling water or enveloped in steam.
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Storing Similar Pantry Goods Together Will Save You Some Time
Transforming your cooking might be as simple as a newly organized pantry. Intentional ingredient grouping can streamline your process and ignite creativity.
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Why Temperature Matters When Steeping Bags For Iced Tea
While many regard tea brewing as a simple matter of putting on the kettle and flooding a bag, those who appreciate the delicate notes, mind the brewing temps.
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Don't Ask For Extra Soy Sauce At A Good Sushi Restaurant
If you're a fan of soy sauce, it's natural to ask for extra at a good sushi spot. However, here's why you should refrain from doing so at most places.
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Jamie Oliver's Pastry Cheat For Comforting Steak Pie
If you love steak pie, but are one for avoiding making puff pastry from scratch, Jamie Oliver has a little cheat you should follow.
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15 Ingredients To Elevate Jalapeño Poppers
Looking to upgrade those crowd-pleasing jalapeño poppers for your next party? From shrimp to bacon to jam, here are our favorite 15 ingredients.
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The Difference Between Enchilada And Ranchero Sauces
Learn their differences between enchilada and ranchero sauce and how they enhance Mexican and Tex-Mex cuisine with their unique characteristics.
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30 Essential Ingredients Every Beginner Cook Needs To Have On Hand
Getting started with cooking can seem daunting, but this list of essential ingredients is a good place to start no matter your level of expertise.
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Yum Yum Chicken Sliders Recipe
Learn how to make these fried chicken sliders topped with a creamy yum yum sauce and spicy slaw.
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Air Fryer Asparagus Fries Recipe
These air fryer asparagus fries are tender on the inside and crispy on the outside, just like a classic french fry.
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New York City's First Ever Chinese Food Festival Is Debuting This Summer
Experience the largest celebration of Chinese food and culture in NYC at Dragon Fest, featuring over 100 varieties of traditional and rare dishes.
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Summery Zucchini Hummus Recipe
This twist on classic hummus is beanless, brightly flavored, and beautifully green. Serve it as part of a vegan dinner spread or with your daily lunch!
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The Pungent Pita Chip Swap For A Tastier Hummus Experience
Available in various flavors like garlic, jalapeño, and sea salt, pitas are versatile. But there's another option out there that's debatably even tastier.
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15 Michelin-Starred Restaurants In Paris That Live Up To The Hype
Our selections bring you the best of the best, taking you through the exceptional menus, history of the chefs, and what to expect during your visit to Paris.
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The Mesh Strainer Hack To Quickly Make Your Cold Butter Spreadable
A cold stick of butter, straight out of the refrigerator can be a nightmare to spread on your toast, pancakes, waffles, or bagel. But there's an easy solution.
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Grillo's Pickles And Two Robbers Release Pickle Hard Seltzer
Two Robbers Seltzer Company and Grillo's Pickles released a new pickle hard seltzer. The seltzer contains flavorful pickle brine for a unique, refreshing drink.
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