Why The World's First Scanned Barcode Was On A Pack Of Gum
From circle patterns in the Miami sand to laser death rays, learn how the barcode scanner revolutionized grocery store checkout in the 1980s.
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Best Etouffee Recipe
Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.
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Is Canadian Bacon Actually Bacon?
Canada has its own special variety of bacon. It's delicious, but since it bears a striking resemblance to ham, some may wonder whether it's really bacon at all.
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Are Olives With A White Film Safe To Eat?
The sight of white film on olives will likely trigger thoughts that they've gone bad. But before you head to the garbage bin, here's what you need to know.
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Lisa With Ramps: The Flavorful Cheese With Notes Of Garlic And Onion
Take your tastebuds on a journey with Lisa with Ramps, a garlic- and onion-tasting cheese that hails from Germany. Here's what makes it incredibly unique.
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Why You Should Absolutely Never Use Damp Potholders
It's usually okay to pull food out of the oven with a potholder, as they can resist high heat. But it's very important not to use a wet one or a damp towel.
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The Flavor Difference Between Peychaud's And Angostura Bitters
Angostura and Peychuad's bitters are a bartender's best friend for dimensional cocktails -- but when do you use which? Here's how they differ.
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Why You Shouldn't Use Pasta Tongs To Flip Grilled Food
Despite their versatility, tongs should really only be used with the food in their name. Pasta tongs, for example, shouldn't be used to handle grilled food.
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13 Facts You Need To Know About Tempeh
Tempeh, an Indonesian favorite, is also endlessly diverse. Curious about the details? Here are the top facts you need to know about tempeh.
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What's The Difference Between Ratatouille And Confit Byaldi?
Ratatouille and confit byaldi are both vegetable dishes that share a lot of the same ingredients, but what distinguishes these French meals?
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Rachael Ray's Tip For Picking Out Fresh Thyme
There's always a solution to life's cooking conundrums and luckily, Rachael Ray explains what you should look for when using fresh thyme.
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Why Do Some Chefs Plate Meals With Tweezers?
Although tweezers are a relatively recent addition to professional kitchens, the concept of using a tool with pinch-like precision is nothing new.
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St. Agrestis Has Bottled The Trendy Negroni Sbagliato Cocktail
Most superfans of "House of the Dragon" probably know Emma D'Arcy's favorite drink of choice by now. Soon, you'll be able to buy it from St. Agrestis.
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Boozy Spiced German Gluhwein Recipe
This glühwein recipe features a spiced rum kick, adding extra booze and extra warming flavor.
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Oprah's Unexpected Addition For Creamy Butter-Free Pasta
If you're hoping to avoid butter and dairy when making your next bowl of pasta, your dreams are not lost. Oprah knows the secret ingredient you need to add.
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The Short-Lived Ben & Jerry's Pear Ice Cream You May Have Forgotten
One retired pint, and admittedly one of the weirdest Ben & Jerry's flavors ever invented, incorporated pear with a few unexpected additions.
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What Makes Slovenian Orange Wine Unique?
Red, white, and rosé have been the main players in wine production -- but Slovenia's orange wine is bringing a new dimension to the classic whites.
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24 Best Riffs On TikTok's Butter Board Trend
If you're already bored of butter boards consider these sweet and savory variations on the viral sharable spread.
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The Best Way To Reheat Cold Coffee (Hint: It's Not In The Microwave)
If you're trying to reheat room-temperature coffee, despite the convenience of the microwave, the best way to go about it is to head to the stove.
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Savory And Sweet Monte Cristo Sandwich Recipe
If you like a sweet and savory flavor combination, then you'll love this Monte Cristo sandwich, which features cheese, ham, and a sweet fig jam.
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Is There An Ideal Time To Shop At Trader Joe's To Catch Fresh Restocks?
Finding the golden hour for fresh produce or fully stocked items that usually fly off the shelves at Trader Joe's may be a lot simpler than you think.
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What Is Golden Mountain Seasoning Sauce And How Do You Cook With It?
Even if you've never bought a bottle, you've likely had a taste of it. After all, it's a popular ingredient in Thai dishes.
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Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries
If you prefer a beef-based tapa but still want the rich Spanish flavors of jamón, cecina is here to serve -- and it's been a local favorite for centuries.
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Homemade Nougat Looks Nothing Like The Kind In A Candy Bar
If you're from the U.S., you probably only know nougat as bits or layers in candy, but in other parts of the world, they are nutty treats lining dessert trays.
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Why Tequila Can't Be Made Outside Of Mexico
To be fair, you can make "tequila" outside Mexico -- you can't just call it that. Here's why.
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The Trick To Making Perfectly Clear Ice Cubes For Your Cocktails
Want to make crystal clear cocktail ice at home? Here's how to do it.
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Lemon Mug Cake Recipe
This lemon mug cake is just the right amount of sweetness for one serving - so go ahead and whip yourself up a tasty treat!
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