Schiacciata All'uva: Italy's Grape-Studded Focaccia
Schiacciata all'uva is one example of how beautiful and flavorful focaccia can be. Here's the history and components behind this grape-studded treat from Italy.
Read MoreSchiacciata all'uva is one example of how beautiful and flavorful focaccia can be. Here's the history and components behind this grape-studded treat from Italy.
Read MoreBefore adding those monogrammed Champagne flutes, make sure your wedding registry includes these 30 other kitchen tools and essentials.
Read MoreFritz-kola, once an ambitious dorm-room idea between two friends, now has the potential to make a dent in the soda market. Here's what the brand is all about.
Read MoreCooking pork chops doesn't have to be hard. In fact, this easy pork chop recipe can be made in the air fryer in less than 20 minutes.
Read MorePull out your Crock-Pot for this easy rump roast dish that basically cooks itself. A short prep time means you can relax before enjoying this nourishing meal.
Read MoreThe chickens of yesterday used to be viewed and used differently than they are today. It took the Chicken of Tomorrow contest to make that change happen.
Read MoreAlthough it might seem like an extreme way to save money, stay with us when we tell you that the skins can also be a delicious addition to all sorts of recipes.
Read MoreLet's mix it up from cheddar and Swiss. Our favorite underrated cheeses for burgers are all unexpected options that bring their own special wow factor.
Read MoreItaly often gets credited as the pasta capital of the world, But Greece has some pasta dishes that are worth a try, including their creamy, comforting trahana.
Read MoreSome dishes and ingredients tend to leave stubborn stains on your containers. But if you want to prevent the mess, all you need is some cooking spray.
Read MoreWith a squishy texture, bright color, and banana-esque flavor, circus peanuts don't quite make sense. Here's what we know about how the candy came to be.
Read MoreChef Giada De Laurentiis has some helpful advice that can ensure that your flour is in good condition when you want to whip up a batch of baked treats.
Read MoreIf you've ever ordered a gin fizz cocktail and a margarita, you may have noticed your lemon floats while your lime sinks to the bottom. Here's the reason why.
Read MoreIt's easy to assume that produce falls under the fruit or vegetable umbrella based on how it looks. A strawberry isn't actually a berry, so what is it?
Read MoreWhile a tomato is often the first vegetable that comes to mind that's actually a fruit, some other fruits masquerading as vegetables might surprise you.
Read MorePotatoes can absolutely be pickled, but it's important to follow a few simple steps to ensure that your tubers become the optimal pickles that you desire.
Read MoreWendy's has fun at the expense of its competition, especially if that competition happens to be McDonald's. Its new chicken wrap is just the latest example.
Read MoreElevate your next chicken parm recipe -- or any baked or fried chicken dish for that matter -- with cheese crackers for a savory, crunchy experience.
Read MoreIt's been a tough year for the fast-food industry. But it looks like the tide might finally be beginning to shift for BurgerFi. Here's what changed.
Read MoreA recent recall revealed that some packages of Gluten-Free Reese's Pieces Brownie Brittle may contain a product that is not, in fact, gluten-free.
Read MoreIf you love a classic BLT, then you'll love this innovative chicken bacon ranch wrap recipe.
Read MorePrepping a spanakopita can take a lot of work, but the payoff is so worth the effort. Still, wouldn't it be great if you could prepare it ahead of time?
Read MoreThis recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it.
Read MoreChef Michael Symon has a trick for removing the silver skin found on your pieces of pork that excises the unwanted while leaving the meat intact.
Read MoreContrary to popular belief, the botanical-infused cocktail staple perched innocently on the supermarket shelf alongside alcohol-free mixers contains alcohol.
Read MorePhilly cheesesteak takes on a whole new look with this recipe. We stuff the traditional sandwich fillings into egg roll wrappers and fry them.
Read MoreGordon Ramsay thinks feta cheese is worth talking about and gave us a simple-to-make, 'five-star restaurant' feta canapé suggestion to prove it.
Read More