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  • thick veggie burger
    Cook
    Cook By Molly Harris March 31st, 2023

    If Your Veggie Burgers Break Apart While Cooking, Try This Simple Tip

    While veggie burgers make a great alternative to the beef kind, they are more prone to falling apart while cooking. Here's a tip to keep them safe and seared.

    By Molly Harris March 31st, 2023 Read More
  • Pink Squirrel cocktail
    Drink
    Drink By Catherine Rickman March 31st, 2023

    What Is The French Liqueur Crème De Noyaux?

    If you dig around in the liquor cabinet of a French grandmother out in the countryside, you'd likely find a few treasures that have come back into fashion.

    By Catherine Rickman March 31st, 2023 Read More
  • Jack & Coke canned cocktail
    Drink
    Drink By Autumn Swiers March 31st, 2023

    Jack Daniel's Canned Jack & Coke Cocktail Has Arrived In The US

    Jack Daniel's Tennessee Whiskey and Coca-Cola have joined forces to bring a ready-to-drink canned Jack & Coke to stores near you. Here's the story.

    By Autumn Swiers March 31st, 2023 Read More
  • cupcakes with frosting and blueberry garnish
    Cook
    Cook By Erin Shaw March 31st, 2023

    The Clever Instant Pudding Hack Bakers Love For A Quick Cake Frosting

    If you're looking for a frosting that is light and airy, yet stable and pipeable enough for cake decorating, then you might want to visit your pantry.

    By Erin Shaw March 31st, 2023 Read More
  • Homemade ravioli
    Cook
    Cook By Ryan Cashman March 31st, 2023

    The Easiest Way To Test The Doneness Of Ravioli Without Ruining One

    The tricky part about making ravioli is knowing when it's done and ready to eat. Here's the easiest method to check your pasta without ruining it.

    By Ryan Cashman March 31st, 2023 Read More
  • moonshine displayed in bottle
    Drink
    Drink By Michelle Welsch March 31st, 2023

    How Much Alcohol Does Moonshine Typically Have?

    Moonshine isn't easily found on a shelf, so reading a label to look for ingredients and an ABV number can be tricky, and the liquor ranges in alcohol content.

    By Michelle Welsch March 31st, 2023 Read More
  • one lemon splashing into water
    Cook
    Cook By Meggan Robinson March 31st, 2023

    How Much Lemon Zest Can You Get From A Single Lemon?

    As the saying goes, you can't get blood from a turnip. But you can get a good amount of zest from each lemon. See how much they typically yield.

    By Meggan Robinson March 31st, 2023 Read More
  • Dovetie birds
    Culture
    Culture By Erica Martinez March 31st, 2023

    Greenland's Kiviak Shows The Impressive Feats Of Fermentation

    To the Inughuit people who reside in northern Greenland, food preservation has historically been vital, especially in the frigid winters they have come to know.

    By Erica Martinez March 31st, 2023 Read More
  • bottle of Kahlúa on ice
    Drink
    Drink By Melissa Corbin March 31st, 2023

    The 3 Ingredients You Need To Make A Kahlua Substitute In A Bind

    When your liquor cabinet is less than fully stocked, see how you can whip up a workable substitute for Kahlúa with just three basic ingredients.

    By Melissa Corbin March 31st, 2023 Read More
  • pasta queen
    Cook
    Cook By Olivia Bria March 31st, 2023

    The Pasta Queen's Basil Trick For Perfect Pomodoro Sauce - Exclusive

    In an exclusive interview with Tasting Table, Nadia Munno, the Pasta Queen herself, shares her trick to making the perfect tomato basil sauce, pomodoro.

    By Olivia Bria March 31st, 2023 Read More
  • giada de laurentiis smiles
    Cook
    Cook By Stephanie Friedman March 31st, 2023

    How Giada De Laurentiis Levels Up Boxed Pancake Mix

    In her recipe for almond pancakes, Giada De Laurentiis incorporates a few delicious ingredients that we can bet you've never used in flapjacks before.

    By Stephanie Friedman March 31st, 2023 Read More
  • Red potatoes in a basket
    Cook
    Cook By Ryan Cashman March 31st, 2023

    Why You Shouldn't Use Red Potatoes To Make French Fries

    Red potatoes may be versatile in the kitchen, but they're not the best choice for making fries. See why they fall short in the deep-fat frying department.

    By Ryan Cashman March 31st, 2023 Read More
  • Wort boiling before fermentation
    Drink
    Drink By Catherine Rickman March 31st, 2023

    Is Liquid Or Dry Yeast Better For Home Brewing?

    Homebrewing is a fine art, and for those wanting to brew their own beer, there is a particularly crucial question to ask: Is liquid yeast or dry yeast better?

    By Catherine Rickman March 31st, 2023 Read More
  • bamboo matcha whisk
    Drink
    Drink By Claire Redden March 31st, 2023

    You Should Be Soaking Your Matcha Whisk For The Best Results

    Soaking your matcha whisk could be the crucial step you're missing at home.

    By Claire Redden March 31st, 2023 Read More
  • Teff plant
    Cook
    Cook By Wendy Mead March 30th, 2023

    Teff: A Nutritious, Gluten-Free Grain

    Teff is a gluten-free ancient grain that's tiny in size but big in nutritional value.

    By Wendy Mead March 30th, 2023 Read More
  • Canned blue crab
    Cook
    Cook By Ryan Cashman March 30th, 2023

    What Is Canned Crab And How Is It Best Used?

    Canned crab is a must-have for the pantry of any seafood lover.

    By Ryan Cashman March 30th, 2023 Read More
  • Composite of expensive food
    Cook
    Cook By Jenny Latreille March 30th, 2023

    15 Expensive Foods That Aren't Worth The Splurge

    Truffles, Instagram-worthy cakes, and overloaded shakes aren't worth the hassle. Here are some expensive foods that aren't worth the splurge.

    By Jenny Latreille March 30th, 2023 Read More
  • Jägerita
    Drink
    Drink By Autumn Swiers March 30th, 2023

    Jägerita Is The Margarita That Swaps Tequila For The German Liqueur

    A normal margarita combines tequila, lime juice, (sometimes) simple syrup, and triple sec. The Jägerita is a standard marg with Jägermeister instead of tequila.

    By Autumn Swiers March 30th, 2023 Read More
  • tuna patties with creamy sauce
    Fish Recipes
    Fish Recipes By Michelle McGlinn March 30th, 2023

    Dill Tuna Patties And Cucumber Cream Sauce Recipe

    These dill tuna patties come with a refreshing and creamy cucumber sauce.

    By Michelle McGlinn March 30th, 2023 Read More
  • slice of muffuletta on table
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Michelle McGlinn March 30th, 2023

    Classic Muffuletta Recipe

    This classic muffuletta sandwich features various cold cuts, cheese, and a zesty olive relish.

    By Michelle McGlinn March 30th, 2023 Read More
  • stack of fluffy buttermilk pancakes with berries
    Cook
    Cook By Alex Schauer March 30th, 2023

    The Single Ingredient You Need For The Ultimate Fluffy Pancakes

    There is a unique ingredient we can use in our next pancake mix to provide a truly awe-inspiring fluff and delectable flavor, and it's found in West Africa.

    By Alex Schauer March 30th, 2023 Read More
  • Epcot's Space 220
    Cook
    Cook By Jessie Molloy March 30th, 2023

    The Space-Themed Disney Restaurant Serving Up Vegan Carrot Cake

    The dessert menu's popular carrot cake isn't futuristic because of intergalactic theming, it's because it's impossible to tell it's completely plant-based.

    By Jessie Molloy March 30th, 2023 Read More
  • Ketchup bowl with spices
    Cook
    Cook By DB Kelly March 30th, 2023

    14 Additions To Boost The Flavor Of Store-Bought Ketchup

    Want to put an extra spin on a classic? Here are the best additions to ketchup for an even better flavor for your store-bought ketchup.

    By DB Kelly March 30th, 2023 Read More
  • Carrot cake slice
    Cook
    Cook By Emily Boyette March 30th, 2023

    The Offbeat Ingredient Swap That Will Save You Time On Carrot Cake

    If you're looking for a way to incorporate the nutritional benefits and flavor of carrots without the work, use this offbeat ingredient swap to save time.

    By Emily Boyette March 30th, 2023 Read More
  • Salmon, asparagus, and other Easter dishes
    Recipes
    Recipes By Katie Lenhardt March 30th, 2023

    42 Delicious Recipes To Celebrate Easter

    Although different cultures around the world celebrate Easter a little differently, the common thread is good food shared amongst family and friends.

    By Katie Lenhardt March 30th, 2023 Read More
  • Ramadan itfar meal
    Recipes
    Recipes By Tasting Table Staff March 30th, 2023

    26 Best Ramadan Recipes

    The most visible, outward manifestation in the practice of Ramadan is fasting from sunrise to sunset. Iftar, which happens at sunset, ends the fast.

    By Tasting Table Staff March 30th, 2023 Read More
  • Passover seder dinner table
    Recipes
    Recipes By Matthew Spina March 30th, 2023

    28 Best Passover Recipes

    Traditional Passover foods like matzo brei and gefilte fish will probably find their way onto your plate, but there's plenty of space for a little variety too.

    By Matthew Spina March 30th, 2023 Read More
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