If Your Veggie Burgers Break Apart While Cooking, Try This Simple Tip
While veggie burgers make a great alternative to the beef kind, they are more prone to falling apart while cooking. Here's a tip to keep them safe and seared.
Read MoreWhile veggie burgers make a great alternative to the beef kind, they are more prone to falling apart while cooking. Here's a tip to keep them safe and seared.
Read MoreIf you dig around in the liquor cabinet of a French grandmother out in the countryside, you'd likely find a few treasures that have come back into fashion.
Read MoreJack Daniel's Tennessee Whiskey and Coca-Cola have joined forces to bring a ready-to-drink canned Jack & Coke to stores near you. Here's the story.
Read MoreIf you're looking for a frosting that is light and airy, yet stable and pipeable enough for cake decorating, then you might want to visit your pantry.
Read MoreThe tricky part about making ravioli is knowing when it's done and ready to eat. Here's the easiest method to check your pasta without ruining it.
Read MoreMoonshine isn't easily found on a shelf, so reading a label to look for ingredients and an ABV number can be tricky, and the liquor ranges in alcohol content.
Read MoreAs the saying goes, you can't get blood from a turnip. But you can get a good amount of zest from each lemon. See how much they typically yield.
Read MoreTo the Inughuit people who reside in northern Greenland, food preservation has historically been vital, especially in the frigid winters they have come to know.
Read MoreWhen your liquor cabinet is less than fully stocked, see how you can whip up a workable substitute for Kahlúa with just three basic ingredients.
Read MoreIn an exclusive interview with Tasting Table, Nadia Munno, the Pasta Queen herself, shares her trick to making the perfect tomato basil sauce, pomodoro.
Read MoreIn her recipe for almond pancakes, Giada De Laurentiis incorporates a few delicious ingredients that we can bet you've never used in flapjacks before.
Read MoreRed potatoes may be versatile in the kitchen, but they're not the best choice for making fries. See why they fall short in the deep-fat frying department.
Read MoreHomebrewing is a fine art, and for those wanting to brew their own beer, there is a particularly crucial question to ask: Is liquid yeast or dry yeast better?
Read MoreSoaking your matcha whisk could be the crucial step you're missing at home.
Read MoreTeff is a gluten-free ancient grain that's tiny in size but big in nutritional value.
Read MoreCanned crab is a must-have for the pantry of any seafood lover.
Read MoreTruffles, Instagram-worthy cakes, and overloaded shakes aren't worth the hassle. Here are some expensive foods that aren't worth the splurge.
Read MoreA normal margarita combines tequila, lime juice, (sometimes) simple syrup, and triple sec. The Jägerita is a standard marg with Jägermeister instead of tequila.
Read MoreThese dill tuna patties come with a refreshing and creamy cucumber sauce.
Read MoreThis classic muffuletta sandwich features various cold cuts, cheese, and a zesty olive relish.
Read MoreThere is a unique ingredient we can use in our next pancake mix to provide a truly awe-inspiring fluff and delectable flavor, and it's found in West Africa.
Read MoreThe dessert menu's popular carrot cake isn't futuristic because of intergalactic theming, it's because it's impossible to tell it's completely plant-based.
Read MoreWant to put an extra spin on a classic? Here are the best additions to ketchup for an even better flavor for your store-bought ketchup.
Read MoreIf you're looking for a way to incorporate the nutritional benefits and flavor of carrots without the work, use this offbeat ingredient swap to save time.
Read MoreAlthough different cultures around the world celebrate Easter a little differently, the common thread is good food shared amongst family and friends.
Read MoreThe most visible, outward manifestation in the practice of Ramadan is fasting from sunrise to sunset. Iftar, which happens at sunset, ends the fast.
Read MoreTraditional Passover foods like matzo brei and gefilte fish will probably find their way onto your plate, but there's plenty of space for a little variety too.
Read More