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  • Pork loin with golden apples
    Cook
    Cook By Ryan Cashman March 31st, 2023

    Why You Shouldn't Braise Pork Loin

    There are many cuts of meat that are absolutely perfect for braising. Chicken thighs, beef short rib, oxtail, brisket, lamb shanks, the list can go on and on.

    By Ryan Cashman March 31st, 2023 Read More
  • Cognac Sazerac in a glass
    Drink
    Drink By Jill Barth March 31st, 2023

    10 Best Cognacs For A Sazerac

    Cognacs are tough to pin down, and if you want to make a Sazerac, you might be overwhelmed by the options. We asked an expert for her opinion on the best.

    By Jill Barth March 31st, 2023 Read More
  • rambutan on white background
    Cook
    Cook By Hope Ngo March 31st, 2023

    The Best Way To Prepare And Eat Rambutan

    The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries

    By Hope Ngo March 31st, 2023 Read More
  • limeade with jalapeno
    Drink
    Drink By Stephanie Friedman March 31st, 2023

    How To Duplicate Trader Joe's Jalapeño Limeade In The Off-Season

    Luckily, you don't have to wait until late spring to kick off your summer refreshments, as this Trader Joe's Jalapeño Limeade is eas to replicate at home.

    By Stephanie Friedman March 31st, 2023 Read More
  • Dunkin drinks sugar free drinks
    Dunkin'
    Dunkin' By Katherine Peach March 31st, 2023

    The 16 Absolute Best Sugar-Free Dunkin' Drinks Ranked

    Ever wondered what the best sugar-free drinks at Dunkin' donuts are? Well, we certainly have. That's why we've ranked the best options, so you don't have to.

    By Katherine Peach March 31st, 2023 Read More
  • Costco shopping center and card
    Cook
    Cook By Greyson Ferguson March 31st, 2023

    13 Tips To Make Your Costco Shopping Trip Even Better

    Costco is great for bulk shopping and convenience, but it comes with its headaches, too. These tips will help you get the most out of your shopping trip.

    By Greyson Ferguson March 31st, 2023 Read More
  • pouring red wine into glass
    Culture
    Culture By Meggan Robinson March 31st, 2023

    What Is The Mega Purple Additive In Wine?

    The use of color-enhancing additives in wine is more common than you might think and, depending on what it is, may not show up on the label.

    By Meggan Robinson March 31st, 2023 Read More
  • Plate of hibachi cooked food
    Culture
    Culture By Erica Martinez March 31st, 2023

    Hibachi Dining: What To Expect And How To Behave

    You should always keep your elbows off the table and chew with your mouth closed, but there are also some rules of etiquette specific to hibachi restaurants.

    By Erica Martinez March 31st, 2023 Read More
  • Jarred cowboy candy
    Cook
    Cook By Kyle Grace Trinidad March 31st, 2023

    What Is Cowboy Candy And How Do You Eat It?

    Looking for a new spicy-sweet condiment to add to your meals? Try cowboy candy, an ingredient that can add kick to everything from burgers to margaritas.

    By Kyle Grace Trinidad March 31st, 2023 Read More
  • Honey-glazed chicken thighs
    Chicken Recipes
    Chicken Recipes By Jennine Rye March 31st, 2023

    Honey-Glazed Chicken Thighs Recipe

    Learn how to make this honey-glazed chicken thighs recipe that only needs half an hour to marinate in the flavors of soy sauce, ginger, and garlic.

    By Jennine Rye March 31st, 2023 Read More
  • restaurant waffles
    Cook
    Cook By Molly Harris March 31st, 2023

    The Egg White Trick For Restaurant-Quality Waffles

    Adding egg whites to your waffle batter can take your breakfast game to the next level by creating a light and airy texture that your waffles might be lacking.

    By Molly Harris March 31st, 2023 Read More
  • Freshly sliced cucumbers
    Cook
    Cook By Sandy Baker March 31st, 2023

    Should You Freeze Cucumbers (& How Long Do They Last)?

    Storing them in the refrigerator may help to slow down the breakdown, but if you want long-term storage, consider freezing your fresh cucumbers. --

    By Sandy Baker March 31st, 2023 Read More
  • Chick-fil-A Watermelon Mint Lemonade lineup
    Drink
    Drink By Autumn Swiers March 31st, 2023

    Chick-Fil-A Brings Back Watermelon Mint Lemonade And More For Spring

    Watermelon Mint Lemonade first debuted in 2017, and it's been on a six-year hiatus ever since - but fans never forgot about it. Now, it's coming back.

    By Autumn Swiers March 31st, 2023 Read More
  • Buffalo Trace Kentucky bourbon
    Culture
    Culture By Chris Sands March 31st, 2023

    Buffalo Trace Uses A Lot More Corn In Its Bourbon Than You Might Expect

    Discover the somewhat-secret recipe behind the mash bill of one of the most esteemed bourbon producers, Buffalo Trace, by scoping out it ingredient breakdown.

    By Chris Sands March 31st, 2023 Read More
  • guests smiling at dinner party
    Design & Decor
    Design & Decor By Michelle Welsch March 31st, 2023

    As A Dinner Party Host, Should You Always Sit At The Head Of The Table?

    From planning the perfect menu to designing seating charts that place guests in a thoughtful arrangement, a dinner party host faces several important decisions.

    By Michelle Welsch March 31st, 2023 Read More
  • coffee
    Cook
    Cook By CC Gourdeau March 31st, 2023

    Is It Possible To Brew Coffee Without A Coffee Maker?

    Fortunately, there are ways to brewing coffee without a coffee maker for the most desperate. Here are a few ways to make coffee with limited means.

    By CC Gourdeau March 31st, 2023 Read More
  • red apples in fridge
    Cook
    Cook By Stephanie Friedman March 31st, 2023

    Why You Should Never Refrigerate Strawberries And Apples Together

    It may be an innocent mistake, but storing your strawberries and apples together is an act you should avoid. Here's the reason behind this gas-inducing problem.

    By Stephanie Friedman March 31st, 2023 Read More
  • Slice of SPAM on lettuce
    Cook
    Cook By Erica Martinez March 31st, 2023

    There Are More Flavors Of SPAM Than You Might Expect

    Read about the history and surprising variety of SPAM, the canned pork product that has become a go-to meat around the world, with 15 signature flavors.

    By Erica Martinez March 31st, 2023 Read More
  • olive oil in a bowl
    Culture
    Culture By Molly Harris March 31st, 2023

    Why Italians Believe It's Bad Luck To Spill Salt Or Olive Oil

    In Italian culture, it is believed that spilling olive oil or salt is bad luck, and this belief actually has a practical origin rooted in history.

    By Molly Harris March 31st, 2023 Read More
  • Four different sugar alternatives
    Cook
    Cook By Caroline DiNicola March 31st, 2023

    14 Best Sweeteners For Cooking That Aren't Sugar

    If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.

    By Caroline DiNicola March 31st, 2023 Read More
  • Shake Shack Cheese 'Shroom Burger
    Eat
    Eat By Autumn Swiers March 31st, 2023

    Shake Shack Debuts 2 Ultra-Exclusive Super Mario Bros Menu Items

    Shake Shack is back with two ultra-exclusive menu items in anticipation of Nintendo and Illumination's "The Super Mario Bros. Movie." Here's what whey are.

    By Autumn Swiers March 31st, 2023 Read More
  • different types of frozen coffee
    Culture
    Culture By Molly Harris March 31st, 2023

    Frappé Vs. Frappuccino: The Major Differences You Need To Know

    From Greece to Starbucks, discover the difference between a classic frappé and a sweet frappuccino in this guide to these frozen coffee drinks.

    By Molly Harris March 31st, 2023 Read More
  • chef bobby flay smiling
    Cook
    Cook By Erin Shaw March 31st, 2023

    Bobby Flay's Italian Poached Egg Twist Is Wildly Clever

    The verdict is in: the world loves cacio e pepe. Whether you've traveled all the way to Rome to try the famous pasta dish or you've made it at home.

    By Erin Shaw March 31st, 2023 Read More
  • perfectly grilled steak and rosemary
    Cook
    Cook By Meggan Robinson March 31st, 2023

    Why Bordelaise Is The Perfect Sauce For Grilled Steak

    If you're looking for advice on how to elevate your grilled steak, Dustin Green, director of the Weber Grill Academy, has all the answers you need.

    By Meggan Robinson March 31st, 2023 Read More
  • berry grunt topped with ice cream
    Cook
    Cook By Vanessa Nix Anthony March 31st, 2023

    Grunt: Cobbler's New England Cousin

    Do you have some fresh fruit that needs to be eaten up? Maybe you're just looking for an excuse to go berry picking. Well, making a grunt is a great option.

    By Vanessa Nix Anthony March 31st, 2023 Read More
  • peanut butter jelly ice cream
    Eat
    Eat By Molly Harris March 31st, 2023

    Baskin-Robbins Takes Inspo From A Lunch Box Classic For April Flavor

    Baskin-Robbins, the world-renowned ice cream brand, has announced its flavor of the month for April, taking inspiration from a lunchbox classic.

    By Molly Harris March 31st, 2023 Read More
  • hands washing grapes in sink
    Cook
    Cook By Stephanie Friedman March 31st, 2023

    The Reason You Should Never Wash Grapes In Advance

    Unless you're ready to eat an entire batch of grapes in one sitting, you should hold off on washing them in advance. Here's why this could be a kitchen mishap.

    By Stephanie Friedman March 31st, 2023 Read More
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