The 13 Absolute Best Mexican Restaurants In Colorado
Have a hankering for Mexican food in the Centennial State? These Colorado restaurants are sure to scratch your taco, burrito, molcajete, and margarita itch.
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The Unspoken Liquor Rule To Remember At Parties And Potlucks
Raise a glass the polite way: Avoid common party drinking blunders with these essential etiquette tips and become the ultimate gracious guest.
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Sriracha Lovers May Be Without Their Favorite Condiment Awhile Longer
As Mexico's drought continues and Huy Fong's chile inventory diminished, sriracha lovers will have to wait a little longer for the spicy condiment to come back.
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The One Granola Brand Ina Garten And Jeffrey Always Eat For Dessert
Ina Garten shared a rather simple yogurt parfait she whips up for two of them that is easy to assemble and doesn't require a lot of skill to create.
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Shrimp Jalfrezi Curry Recipe
It's surprisingly easy to prepare your own curry paste to use as the flavor base in this shrimp jalfreezi curry recipe, which only takes 35 minutes total.
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The Irish Whiskey Trick To Really Wake Up Your French Toast
As sweet and comforting as a traditional French toast recipe might be, Irish whiskey can make it even better. The liquor will really wake up your French toast!
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The Secret To Truly Nostalgic Tuna Salad Is How You Cut The Vegetables
Rediscover the classic taste of tuna salad with the secret to perfect flavor balance. Get ready to exercise your knife skills for this throwback-style sammie.
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The Mozzarella Cheese Mistake You're Probably Making With Pizza
Not every mozzarella is created equal and if you chose the wrong one, you could be making a mistake that will have devastating consequences for your pie.
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A MasterChef Episode Filming Left 40+ Guest Diners With Food Poisoning
Food poisoning strikes 44 attendees of a filming of MasterChef Spain, leading to an apology from producers and an investigation by health officials.
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Customizing Your Soda Is The First Step For The Best Ice Cream Floats
A successful ice cream float is all about customization and creativity curated to your taste buds. Here's how you can mix and match your favorite flavors.
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Trader Joe's Fan-Favorite Ube Pretzels Make Their Spring Return
If you missed out last time, you'll want to head to Trader Joe's now, because ube pretzels are back and we have no idea how long you'll have to grab them.
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It's A Bad Idea To Bread Tofu, But You Can Still Get A Crispy Finish
Fried tofu can be very similar to chicken nuggets. However, getting that golden crunchy shell on a piece of tofu is not as easy as rolling it in breadcrumbs.
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Butter Pecan Coffee Earns A Permanent Spot On Dunkin's Menu
Dunkin' announces permanent Butter Pecan coffee flavor after years of seasonal offerings and fan requests. Available nationwide starting April 26.
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The Urgent Reason You Need To Stir Leftovers While Reheating
It's very tempting to toss leftovers in the microwave, press a button, and walk away. But this is one of the biggest mistakes you can make when reheating food.
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12 Tips You Need When Cooking Hot Dogs
Hot dogs are easy to cook, yes. But there are many ways to mix up how you cook them and what toppings you put on that it'd be a shame not to try something new.
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The Tip For Getting The Crispiest Fish Involves A Humble Piece Of Brioche
All types of fish have one thing in common: their delicate texture. The best way to ensure you get a crispy outer layer is by bringing in a slice of brioche.
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Paneer Soda, The Drink You Might Get Sprinkled With At Indian Weddings
When it comes to your typical soda, you may not think to sprinkle it on other people. Here's how the Indian paneer soda switches it up with tradition.
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Tôm Rim: Vietnamese Braised Shrimp With A Savory Caramel Sauce
When it comes to shrimp, braising it in a savory caramel sauce may not be what you typically think of. Here's how the Vietnamese tôm rim does it.
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This Is The Ideal Temperature For Perfectly Cooked Pork
Overcooking pork can take remove moisture and ruin the flavor of the meat. Undercooking it can cause illness. Here's what temperature you should cook your pork.
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12 Types Of Produce That Last The Longest In The Fridge
It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.
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How To Eat Sardines, For The Uninitiated
Eating sardines can seem intimidating if you're a novice, but don't let these small tinned fish fool you. Here's how you can select and prepare them in recipes.
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The Frozen Potato Shortcut For Delightful Mini Latkes
Craving crispy latkes but don't have the time? Try this frozen food hack for a quick and easy alternative, perfect for Hanukkah or any time of year!
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Homemade Speculoos Cookie Butter Recipe
If you enjoy sweet and spicy Biscoff cookies, then you'll love this homemade speculoos cookie butter.
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These Are The 19 Best Cookbooks Of 2023 So Far
The newest cookbooks released this year include stunning photography, a range of mouth-watering cuisines, and incredible recipes. Here are the best options.
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The Medicinal Origins Of Chai (And Why It Didn't First Include Tea Leaves)
Chai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.
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Leah Chase Was A Driving Force In Creole Cuisine
No other city in the nation has as distinct a cuisine as New Orleans, and we can thank culinary legend Leah Chase for helping bring it to the mainstream.
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What Is Bran And How Is It Different From Other Flour?
Bran is often used in baking since it can add texture, flavor, and nutrition. It's also a highly versatile ingredient and can be used in almost any recipe.
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