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  • sweet potato slices on toast
    Cook
    Cook By Stephanie Friedman May 3rd, 2023

    Smash Your Favorite Potatoes On Avocado Toast For A Salty Boost

    Avocado toast is a popular meal for good reason, but by adding potato to it, you can give this dish a salty boost that makes it even better.

    By Stephanie Friedman May 3rd, 2023 Read More
  • Top down view of salsa and chips
    Eat
    Eat By Jen Peng May 3rd, 2023

    Salsa Boards Are A Low-Price, High-Reward Twist On Charcuterie

    For your next get-together, consider offering a salsa board. Not only is it easy to put together, but it will wow your guests and give them plenty to snack on.

    By Jen Peng May 3rd, 2023 Read More
  • coconut milk in glass
    Cook
    Cook By Molly Harris May 2nd, 2023

    The Best Canned Coconut Milk For Rich And Creamy Dishes

    We go over the best kind of canned coconut milk for making rich and dreamy dishes - including what to look for, how to use it, and where to buy it.

    By Molly Harris May 2nd, 2023 Read More
  • Ina Garten smiling
    Cook
    Cook By Emily Boyette May 2nd, 2023

    Ina Garten's Garlic Mashed Potatoes Feature A Game-Changing Method

    Trying to take your roasted garlic up a notch? The Barefoot Contessa has some advice -- and you can do it with a straightforward step.

    By Emily Boyette May 2nd, 2023 Read More
  • strawberry banana oatmeal smoothies
    Recipes
    Recipes By Jennine Rye May 2nd, 2023

    Strawberry Banana Oatmeal Smoothie Recipe

    This strawberry banana smoothie includes oats, which will keep you feeling nourished and satisfied for hours.

    By Jennine Rye May 2nd, 2023 Read More
  • cheesecake with cherry topping
    Cook
    Cook By Stephanie Friedman May 2nd, 2023

    For A More Satisfying Cherry Dessert Topping, Roast Them

    When it comes to concocting a cherry dessert topping, the way you cook the fruit is key. Here's why you should roast them for a strong, satisfying flavor.

    By Stephanie Friedman May 2nd, 2023 Read More
  • Open bag of tortilla chips
    Cook
    Cook By Erica Martinez May 2nd, 2023

    The Best Store-Bought Chips For Ultra Cheesy Texas Nachos

    For Texans, it's surprisingly all about simplicity when it comes to their nachos. Here's how you can boost their cheesy flavor with these store-bought chips.

    By Erica Martinez May 2nd, 2023 Read More
  • sliced tofu skin
    Cook
    Cook By Claire Redden May 2nd, 2023

    Cut Tofu Skin Into Strips For Chewy Plant-Based Noodles

    Looking for a simple, versatile, and protein-packed ingredient to add to your meals? Try tofu skin noodles, the plant-based alternative to traditional noodles.

    By Claire Redden May 2nd, 2023 Read More
  • Carla Hall smiling at event
    Kitchen
    Kitchen By Melissa Corbin May 2nd, 2023

    Carla Hall Breaks Down Her Top 5 Must-Haves In The Kitchen

    Renowned chef and television personality, Carla Hall has her personal favorites for a well-stocked kitchen and narrowed them down to five top pantry essentials.

    By Melissa Corbin May 2nd, 2023 Read More
  • Halved Pinkglow pineapple on cutting board
    Cook
    Cook By Erica Martinez May 2nd, 2023

    The Flavor Notes That Set Pink Pineapples Apart From Yellow

    They're not just full of delightfully surprising pink flesh, they taste different too.If you're able to track down a pink pineapple, it'll be worth it.

    By Erica Martinez May 2nd, 2023 Read More
  • Cocktail tomatoes spilling from bowl.
    Cook
    Cook By Lena Beck May 2nd, 2023

    Cocktail Tomatoes Provide A Touch Of Sweetness Any Time Of Year

    What are cocktail tomatoes and how do they differ from grape tomatoes? These sweet balls of goodness can be just the addition to any delicious meal.

    By Lena Beck May 2nd, 2023 Read More
  • bottle of Del Maguey mezcal
    Drink
    Drink By Lauren Cahn May 2nd, 2023

    Del Maguey Mezcal Cups Recalled Due To Potential Lead Exposure

    Copitas Del Maguey gave out as free promotional materials might contain too much lead to safely drink out of. The company called them back voluntarily.

    By Lauren Cahn May 2nd, 2023 Read More
  • Martini with olives
    Drink
    Drink By Anna Staropoli May 2nd, 2023

    Swap The Vermouth With Sake For A Fresh Spin On The Martini

    Often likened to rice wine despite their differences, sake makes for yet another martini iteration that will have you reaching for your glass multiple times.

    By Anna Staropoli May 2nd, 2023 Read More
  • strawberry arugula salad bowl
    Recipes
    Recipes By Molly Madigan Pisula May 2nd, 2023

    Strawberry Arugula Salad Recipe

    Brighten up your lunch with this strawberry arugula salad featuring dates, goat cheese, pumpkin seeds, and a balsamic vinaigrette.

    By Molly Madigan Pisula May 2nd, 2023 Read More
  • Wendy's Strawberry Frosty
    Eat
    Eat By Kyle Grace Trinidad May 2nd, 2023

    Wendy's Fan-Favorite Strawberry Frosty Returns For Summer 2023

    For fans who love the Strawberry Frosty, Wendy's has you covered for summer 2023. Here's what you can expect from the return of this hot commodity.

    By Kyle Grace Trinidad May 2nd, 2023 Read More
  • Bourbon barrels on racks
    Drink
    Drink By Catherine Rickman May 2nd, 2023

    How Does Aging Bourbon In Tequila Or Cognac Barrels Affect Its Taste?

    Aging spirits in different barrels is an experimental endeavor with interesting results. How does aging bourbon in tequila or cognac barrels affect its taste?

    By Catherine Rickman May 2nd, 2023 Read More
  • hands washing mushrooms in sink
    Kitchen
    Kitchen By Stephanie Friedman May 2nd, 2023

    The Common Kitchen Gadget To Dry Mushrooms Like A Pro

    To simplify the process of drying your mushrooms after you've cleaned them, try using this device that you may already have in your kitchen.

    By Stephanie Friedman May 2nd, 2023 Read More
  • removing anchovy filet from can
    Cook
    Cook By Ryan Cashman May 2nd, 2023

    The Reason Your Canned Anchovies Are A Mushy Mess

    Discover the secret to preserving the delicious taste of anchovies for longer by storing them properly to prevent bacterial growth and mushy filets.

    By Ryan Cashman May 2nd, 2023 Read More
  • yogurt with chocolate
    Cook
    Cook By Heather Lim May 2nd, 2023

    The Strange Reason You Shouldn't Really Pair Yogurt And Chocolate

    Yogurt pairs nicely with a lot of things - fruit, honey, granola - but it doesn't mix well with chocolate. Here's why.

    By Heather Lim May 2nd, 2023 Read More
  • Shake Shack veggie burger and vegan desserts
    Eat
    Eat By Jessie Molloy May 2nd, 2023

    Shake Shack Adds A Veggie Burger And Dairy-Free Shake To Its Menu

    As of early May of 2023, vegetarians and vegans have a few more options if they're ordering from Shake Shack, especially if they're in the mood for dessert.

    By Jessie Molloy May 2nd, 2023 Read More
  • brown eggs in a carton
    Cook
    Cook By Andrew Bui May 2nd, 2023

    How To Tell If Your Eggs Have Gone Bad

    It seems like eggs last forever... until you split open a rotten one. Here's how to tell if you have a dirty dozen on your hands-without cracking them open.

    By Andrew Bui May 2nd, 2023 Read More
  • Crispy bacon
    Cook
    Cook By Cassie Womack May 2nd, 2023

    The Low And Slow Frying Method To Get 100% Of The Bacon Fat

    Getting the most fat out of your bacon-- and therefore the most fat for cooking later -- is as simple as rendering it low and slow.

    By Cassie Womack May 2nd, 2023 Read More
  • vodka cranberry with lime on table
    Drink
    Drink By Meggan Robinson May 2nd, 2023

    Absolut And Ocean Spray Team Up For Vodka Cranberry Canned Cocktail

    Absolut and Ocean Spray team up to release the Vodka-Cranberry Range, a new line of canned cocktails featuring four distinct flavors, hitting the market soon.

    By Meggan Robinson May 2nd, 2023 Read More
  • close up of salted rim
    Drink
    Drink By Michelle Welsch May 2nd, 2023

    The Trick To A Successful Cocktail Salt Rim Without Extra Liquid

    How can you create the perfect salted rim without adding any additional liquid to the glass? The answer is in temperature, not ingredients.

    By Michelle Welsch May 2nd, 2023 Read More
  • Interior of The Elk Room
    Drink
    Drink By Michelle Welsch May 2nd, 2023

    Baltimore's Victorian Speakeasy Plays Games With Your Mind

    Baltimore has a hidden secret in the form of a still-operating speakeasy. That's not the end, though, because the establishment has its own hidden secrets.

    By Michelle Welsch May 2nd, 2023 Read More
  • crab ravioli on serving platter
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Susan Olayinka May 2nd, 2023

    Crab Ravioli Recipe

    If you love crab, then you're going to want to give this decadent crab ravioli recipe a try.

    By Susan Olayinka May 2nd, 2023 Read More
  • miso salmon on plate
    Fish Recipes
    Fish Recipes By Catherine Brookes May 2nd, 2023

    Miso Salmon Recipe

    This miso salmon recipe requires a quick and simple marinade, which results in incredibly flavorful salmon.

    By Catherine Brookes May 2nd, 2023 Read More
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