14 Ways To Improve Vegan Chicken Salad
Making a great vegan chicken salad isn't as tricky as it might sound, and there are some easy ways to really elevate your recipe. Here's how.
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How Four Roses Actually Feels About Age Statements On Its Bourbon
Four Roses, a beloved distillery along the Bourbon Trail in Kentucky, takes a different approach, preferring not to label their bourbon bottles with the ages.
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The Store-Bought Shortcut For Faster Lemon Bars
They can be a bit daunting to make from scratch due to the custard-like consistency of the lemon curd, which can be tricky to make and requires chilling.
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Ignore Quinoa Box Instructions, Choose The Golden Ratio Instead
Most instructions call for a 1:2 ratio of quinoa to water, which inevitably sets you up for failure. In this instance, the golden ratio is your saving grace.
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Starbucks' Partnership With Magic Johnson Paved The Way For Community Stores
Magic Johnson convinced Starbucks to bring its cafés to inner-city neighborhoods, creating jobs and economic opportunities to underserved communities.
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Coke Zero Vs. Pepsi Zero: We Resolve The Modern-Day Cola Wars
Zero sugar is all the rage, but how do the two cola giants' calorie-free versions stack up against one another? We tested them side by side to find out.
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19 Ways To Elevate The Flavor Of Mayonnaise
As one of the most popular condiments in the U.S., mayonnaise is as versatile as it is delicious. Here's how you can elevate your mayo for an extra kick.
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Do Bitters Work For All Cocktails?
Take your cocktail skills to the next level by knowing the two categories of bitters and which cocktails to pair them with, according to bar manager Lex Madden.
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Freezer Paper Is The Surefire Way To Protect Your Foods Long-Term
Buying bulk and freezing what we can't immediately use is a good way to save, but it's frustrating when our frozen foods end up covered in freezer burn.
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Why The 'First Crack' Is A Crucial Moment In The Coffee Roasting Process
The first crack is a critical milestone for any coffee roaster, whether amateur or a pro. Here's why it's important in your coffee bean roasting process.
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What The Mash Bill Actually Means In The Bourbon World
Bourbon has strict guidelines that help categorize and define the libation, and the mash bill is an integral part of the equation. Here's what a mash bill is.
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The Starbucks X Stanley Tumbler Sold Out In Minutes
For fans of Starbucks and Stanley, the latest collab between the two may be hard to get your hands on. Here's what led to the tumbler being sold out in minutes.
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The Ice Water Trick To Remove All Of The Grit From Leeks
Cleaning most veggies is pretty straightforward, but to remove all of the grit from leafy plants, like leeks, you need to try this ice water trick.
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The Golden Brine Ratio For Restaurant-Quality Pork Chops
The process of brining your pork chops for even just a few minutes can drastically decrease the risk of chewiness and add a lot of flavor.
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A New Japanese Pub-Style Sushi Restaurant Is Coming To Disney's EPCOT
Walt Disney World in Florida has announced that it will soon be welcoming a new Japanese dining experience to its EPCOT park.
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The Indigenous Roast Potato Technique That's Hundreds Of Years Old
The indigenous roast potato technique that's hundreds of years old is available at a unique restaurant where the owners serve food as their ancestors made it.
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The Store-Bought Shortcut For More Satisfying Butternut Squash
Not only will you remain injury-free, but the pre-cut stuff is easier to handle, which leads to a more fun and satisfying cooking experience.
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Chick-Fil-A Launches New Line Of Salad Dressings
Chick-fil-A's popular salad dressings are now available in retail stores, including Avocado Lime Ranch, Garden Herb Ranch, Creamy Salsa, and Zesty Vinaigrette.
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Eric Ripert's Cheesy, Rule-Breaking Take On Caesar Salad
There may be certain rules for making a Caesar salad, but not for Eric Ripert. Here's how the French chef makes it cheesy and surprisingly less cold.
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Wendy's Plans To Extend Late Night Hours For Drive-Thrus & Dining Rooms
For those who have late night and early morning cravings for Wendy's, you're in for a treat. Here's what the fast casual chain plans to do to extend its hours.
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The Wet Ingredient You Need To Ditch For Perfect Mexican Rice
If you love authentic Mexican food as much as we do here at Tasting Table, you won't want to miss this must-have tip for fluffy, tasty rice every time.
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12 Tips You Need To Make The Best Chicken Salad
Creamy and savory, sometimes, a chicken salad just hits the spot. Interested in making the best? Use these 12 tips for the perfect chicken salad.
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Lady Baltimore Cake Is A Luxurious, Staple Dessert In The South
If you're a fan of Southern cooking then you might also want to try your hand at baking an authentically Southern dessert like this delectable cake.
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How To Use Pam On A Bundt Cake Pan Without Ruining It
There's a two-step strategy that helps keep your nonstick bundt pan in good shape, even if you've broken the rules and used the nonstick spray.
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Tiffany & Co's Blue Box Café To Reopen With Chef Daniel Boulud
Read about the luxurious and iconic Blue Box Café by Tiffany & Co. with Michelin-starred chef Daniel Boulud's French-inspired menu, reopening May 22nd in NYC.
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The Best Type Of Salt To Use For A Cocktail Rim
Salting your favorite cocktail rim comes with many choices, yet there's one type that stands above the rest. Here's the best kind for your beverage.
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The Pantry Staple To Improve The Texture Of Homemade Sorbet
Corn syrup is a common baking ingredient that you can buy in the grocery store and it can make a huge difference in the texture of your homemade sorbet.
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