The Defrosting Switch That Will Leave You With Crispier Fried Steak
While freezing your meat in the packaging it came in is normal and definitely acceptable, during the freezing process, frost collects in the package.
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14 Spices To Give Your Smoothies A Delicious Finishing Touch
Protein powder, nuts, or seeds are delicious finishing touches in a smoothie. But if you really want a flavor bomb, add fresh spices. Here are some favorites.
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The Steaming Treatment Rick Bayless Uses For Luxurious Fresh Tortillas
Unlike flour tortillas, which can retain a softer texture, corn tortillas do not contain gluten, which means their texture has a stiffness to them.
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Homemade Hamburger Buns Recipe
The next time you enjoy your favorite hamburgers, try serving them on these homemade buns.
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Keep Measurements In Mind When Adding Wet Ingredients To Bread
When it comes to adding wet ingredients to your bread, you'll need to adjust your measurements. Here's why this is a key reminder in your baking repertoire.
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Why You Should Stop Being Afraid To Pair Shellfish With Cheese
James Beard award-winning chef Nina Compton recently advised hat the contentious pairing of cheese and shellfish be reconsidered when cooking delicious meals.
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This One-Ingredient Campari Cocktail Is A Dream For Lazy Hosts
Find your drink shaker and if you want to prepare to garnish drinks for a more intentional beverage presentation, have oranges ready to slice and adorn glasses.
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Why David Chang Will Judge You By What Cutting Boards You Own
The world's most successful chefs know quite a lot about what tools are necessary in the kitchen. We'll break down the Momofuku creator's advice.
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The Reason You Should Always Have Walnut Oil In Your Pantry
If you're looking to expand the oils in your kitchen, try walnut oil for a tasty and fun alternative. Here's how you can use it in a variety of dishes.
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The Loquat Is The Result Of A Spiteful Plant Exchange Between 16th-Century Kings
If it wasn't for a temperamental meeting between a Chinese emperor and a Portuguese explorer, we may never have had the opportunity to know this fruit.
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The Stirring Secret To Even More Flavorful Brown Butter
Brown butter elevates many dishes to new heights. However, to achieve the perfect balance of rich flavor without burning, intentional stirring is key.
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Ina Garten's Tip For Avoiding Celery Strings In Tuna Salad
If you bite into a tuna salad sandwich and find your teeth are getting a flossing with celery strings, you may want to try Ina Garten's tip to this problem.
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Decadent Layered Chocolate Flan Recipe
Learn how to make this flan with both chocolate cake and vanilla flan layers.
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How To Craft A Dynamic Broth Duo For At-Home Hot Pot
Immerse yourself in the art of hot pot with a dynamic duo of broths - one spicy, one mild. Create an unforgettable culinary experience right at home.
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What The Term Cuvée Means In Winemaking
For the novice or sommelier in the wine world, the term cuvée may seem confusing. Here are the varying definitions that it can take on for a bottle of vino.
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The Cheap Kitchen Tool David Chang Uses All The Time
David Chang definitely has nicer versions of this tool, but because he uses it so frequently, he often reaches for the inexpensive, easily replaceable version.
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Blue Bell Debuts Ice Cream Mixed With Dr Pepper Sherbet
If you need a sweet and creamy fix that has soda flavor, Blue Bell and Dr Pepper are debuting a sherbet that combines both. Here's what you can expect.
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The Lettuce Swap For Sturdy And Hearty Wraps
When it comes to lettuce wraps, the leafy green you choose to cradle your ground pork, tuna, steak, chicken, or whatever fillings you love is key.
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13 Types Of Dessert Wine, Explained
Dessert wines are made in a wide range of styles worldwide, with different grape varieties and sweetness levels. Here are some popular types to explore.
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The Best Fats For A Perfectly Fried Curry At Home
If you're looking for ways to make a perfectly fried curry at home, it all starts with using the best fat. Here are several types to elevate your dishes.
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The Key To Modernizing Any Cuisine, According To Yannick Alléno
Renowned chef Yannick Alléno reveals the secret to revitalizing classic dishes: sauces. Explore the endless possibilities and unleash your culinary creativity.
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Smoky Romesco Sauce Recipe
This smoky romesco sauce recipe can elevate practically any dish, whether chicken, fish, or pasta. Whip up a batch before your next special event.
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Padma Lakshmi Wants Her Ideal Last Meal Cooked By David Chang
For Padma Lakshmi, her last ideal meal would be cooked by David Chang. Here's what she has to say about her favorite dishes and what they mean to her.
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18 Mistakes You're Making With Risotto
Risotto is, in short, a labor of love. It cannot be rushed, and many of its ingredients cannot be substituted, so it's easy to make some simple mistakes.
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$6k Truffle & Parmesan Gelato Shatters World Record For Most Expensive Ice Cream
Gelato-maker Cellato unveils the world's priciest frozen confection at over $6k per half-cup. See how this dessert justifies its record-breaking price tag.
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Starbucks Introduces Smaller Nugget Ice To Conserve Water
The move to ice machines that use less water is just one step in the company's comprehensive plan to cut its waste and water footprint in half by 2030.
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The Tough Cut Of Beef You Likely Won't Find At The Store
If you're shopping certain cuts of beef but end up with no such luck, there's a reason for it. Here's the one tough cut that you may not find.
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