Namelaka, The Chocolate Ganache Pastry Chefs Can't Get Enough Of
With even just one tiny taste, home bakers will immediately recognize what sets this exquisitely smooth chocolate experience apart from the rest.
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What Makes Kentucky Benedictine Dip Unique?
For the next event you host, be sure to add Kentucky Benedictine dip to your table of appetizers. Here's what makes this sauce delectable and unique.
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Why You Should Consider Pouring Water First For An Americano
Americano doesn't have to be a workhorse that just gets the job done. Pour the espresso on top of the water to avoid cheating yourself out of a bubbly beverage.
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The Possible Reason The Steamed Milk In Your Coffee Isn't Creamy
Over-steaming turns milk into dense clouds that "glob" out of the pitcher while under-steaming leaves you with thin milk that puddles in your espresso.
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Kombu Is The Seaweed Umami Staple You Should Have In Your Pantry
Move over nori, there's a brown algae-based kelp known to pack an inspired umami punch that will instantly elevate your dashi broths and soups.
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The Cocktail Pick Style That Has No Place At Your Home Bar
Stainless steal cocktail picks have become the go-to choice for professional bartenders around the world for good reason. But which picks should you avoid?
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The Slow And Smoky Method For Grilling Succulent Pulled Chicken
Smoking a whole chicken requires a bit of finesse, but the results are well worth it, particularly when grilling juicy, flavorful pulled chicken.
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What Happens When You Hard Boil Eggs In The Air Fryer
For hard boiled eggs, try cooking them in the air fryer for quick and easy results. Here's how this method works differently than traditional boiling.
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Berries Easily Transform Bourbon Into A Sweet, Summery Drink
When it comes to cocktails, bourbon is often associated with cozy winter nights by the fireplace. However, this versatile spirit has much more to offer.
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What Is Vietnamese Egg Soda And What Does It Taste Like?
Egg might not be the first ingredient you'd expect in a soda, but in Vietnam, these two ingredients make for a velvety, refreshing drink. Here's how.
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Pasta Al Nero Di Seppia (Cuttlefish Ink) Recipe
The next time you're looking for a seafood past recipe, try this pasta al Nero di Seppia made with cuttlefish and black ink sauce.
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17 Foods And Drinks You Need To Try In Andalusia, Spain
Andalusia is one of the most beautiful and fascinating regions of Spain. We're here to highlight the food and drinks you need to try on your next trip there.
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The Parchment Paper Trick For Making Paninis Without A Mess
The only downside to putting together a panini is the mess it creates. Here's the parchment paper hack for assembling a hassle-free sandwich on the grill.
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Mashed Chickpea Sandwiches Are The Pantry Meal You Should Try
No one wants to be stuck preparing their mid-day meal for an hour. That's why the mashed chickpea sandwich is a dish you should try.
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The Unconventional Gadget Ina Garten Uses To Boost Food Textures
Every chef has his or her favorite culinary tools and one of Ina Garten's is an unconventional kitchen gadget you may not have even heard of.
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For Better Caramelized Meatballs, Bake Them On A Wire Rack
The trick to the perfect meatballs, Italian or Swedish is as simple as baking on a wire rack. Elevate flavor and texture for irresistibly crispy results!
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Keep Consistency In Mind When Choosing An Alternative Milk
Just because you can't consume dairy doesn't mean your recipes should suffer for it. Here's how to choose consistency of an alternative milk for your meals.
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The Pre-Baking Ritual Duff Goldman Insists On
Professional chefs know the importance of keeping a kitchen clean, but Duff Goldman takes that principle to a whole other level when he bakes.
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In Florida, Beach Bread Is A Unique Staple With Endless Variations
Taking your standard garlic or cheesy bread to the next level, beach bread is Florida's seaside snack that can be tailored to suit anybody's tastes.
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The Martha Stewart-Approved Way Of Serving Shrimp Cocktail
The classic shrimp cocktail is a finger food that lends itself to creative serving, and Martha Stewart has a particular strategy that will level up yours.
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16 Tips You Need To Make A Perfect Bowl Of Oatmeal
Oatmeal has so many permutations when it comes to breakfast, lunch, or even just as a snack, and there are several surefire ways to enhance the flavor.
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Why Jet Tila Says You Should Use MSG In Every Dish
Chef Jet Tila demystifies the misunderstood seasoning known as monosodium glutamate or MSG, and celebrates the savory magic of this ingredient.
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The Mint Variety That Will Elevate The Look And Taste Of Your Mojitos
Unlock the secret to a flavor-packed Mojito with curly mint. Enhance your cocktail experience with its intense taste and stunning garnish potential.
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The Defrosting Switch That Will Leave You With Crispier Fried Steak
While freezing your meat in the packaging it came in is normal and definitely acceptable, during the freezing process, frost collects in the package.
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14 Spices To Give Your Smoothies A Delicious Finishing Touch
Protein powder, nuts, or seeds are delicious finishing touches in a smoothie. But if you really want a flavor bomb, add fresh spices. Here are some favorites.
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The Steaming Treatment Rick Bayless Uses For Luxurious Fresh Tortillas
Unlike flour tortillas, which can retain a softer texture, corn tortillas do not contain gluten, which means their texture has a stiffness to them.
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Homemade Hamburger Buns Recipe
The next time you enjoy your favorite hamburgers, try serving them on these homemade buns.
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