The Maker Of Instant Pot, Pyrex Has Filed For Chapter 11 Bankruptcy
You may love the easy recipes you can make in an Instant Pot, but all that love isn't enough to prevent their owners from filing for Chapter 11 bankruptcy.
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7 Sweet Ways To Turn Canned Corn Into Dessert
If a canned corn has been in your pantry for too long, we have something for you. These dessert choices are a great way to use an often overlooked ingredient.
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Stracotto, The Italian Pot Roast That's Perfectly 'Overcooked'
Now, if you're someone who loves pot roasts but is looking for something different from what you grew up with, stracotto is going to be perfect for you.
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Ina Garten Has A Better Way To Grate Cold Butter
Grating cold butter may seem like a daunting task, but Ina Garten has a method to help keep worries at bay. Here's her trick to doing it without the mess.
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The Unique Combination Of Toppings That Make Up A True Aussie Burger
True Aussie burgers are a unique smörgåsbord of ingredients. They are meant to be substantial, served to drippy perfection, and eaten with messy hands.
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How To Unlock The Delicious Potential Of Shank Steak Marrow
Unleash the savory allure of beef shank marrow by transforming this tough cut into a tender delicacy that's both rich in flavor and nutrient-dense.
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13 Tips To Select The Right Type Of Vodka For Your Martini
Even if you love a particular vodka on its own, there are a range of factors that help determine whether it's going to be the best choice for your next martini.
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Peanut Butter Coated Steak Is So Wild It Might Just Work
Discover a surprising twist for your backyard barbecues: coating your steaks with peanut butter for a tender, nutty flavor that will leave you craving more.
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The Best Grocery Stores To Buy Sustainably Caught Canned Fish
To become a more sustainable shopper for canned fish, there are certain grocery stores that provide those options. Here is what you should look out for.
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Boliche Is The Classic Cuban Pot Roast You Should Know About
Discover the tantalizing flavors of Cuban boliche, a twist on pot roast with a zesty, citrus-infused marinade and a mouthwatering ham stuffing.
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Glen Grant 72-Year-Old Scotch Whisky Will Be Auctioned In The US For The First Time
Prepare for a bidding frenzy at the upcoming rare spirits auction as Glen Grant's 72-year-old Scotch whisky steals the show at the Bonhams Skinner house.
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The Super Easy Way To Cook Poached Eggs In The Air Fryer
Making poached eggs is one of those notoriously difficult cooking methods that takes a bit of practice to achieve. But the air fryer is here to help.
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20 Best Tips And Tricks For The Ultimate Loaded Potatoes
Luckily for you, today's forecast is cloudy with a chance of toppings, and we've put together a list of tips and tricks for making the ultimate loaded potatoes.
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How To Pick The Best Pears For Canning
There are several types of pears that are ideal for canning, including Bartletts. Beyond the type of pear, you also need to pay attention to how ripe they are.
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The Well-Known Tom Colicchio Restaurant David Chang Once Worked At
Before David Chang opened his first restaurant, he trained with several top names in the culinary world, including Tom Colicchio at this New York restaurant.
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Add Hard-Boiled Eggs To Loaded Sweet Potatoes For A Breakfast Twist
If you're looking to power start your day with a nutritious breakfast that you have yet to tire of, sweet potatoes and eggs can keep you satiated until lunch.
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Why Variety Is The Key To The Perfect Cheese Sauce
When it comes to which kind of cheese to add to your béchamel, you have a decision to make: What should the ratio be between a melty cheese and a clumpy one?
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The Ingredient Additions For A Creamier Spin On Boxed Mac And Cheese
Boxed mac and cheese doesn't have to be boring. Here's how you can add your favorite dip to give your dish a creamier spin and satisfying, comforting flavor.
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Boursin Releases Limited Edition Black Truffle & Sea Salt Cheese
For the perfect pairing of savory flavor, try Boursin's limited edition Black Truffle & Sea Salt cheese. Here's how you can incorporate it into various dishes.
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Why David Chang Is A Huge Fan Of Microwave Cooking
See why the microwave is more versatile than you realized. David Chang shares his innovative techniques for fast, healthy, and delicious microwave cooking.
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14 Best Burgers In NYC, Ranked
New York City is home to some of the burgers in America. From dry-aged beef to smash burgers, these are the list of our favorite burgers in NYC.
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The Temperature Trick For Crispy Skin On Slow-Roasted Pork Belly
Slow-roasted pork belly is known for its signature crispy skin, but there's a trick to getting it right. Here's how you can achieve that goal with temperature.
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The Best Type Of Butter To Use When Browning
While good technique is always important in the kitchen, much of the success of browning butter comes down to the type of butter you are using.
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Americano, A Perfect Apéritif Cocktail Recipe
When you're in the mood for a bittersweet cocktail that's a little lighter than a negroni, opt for this Italian Americano recipe.
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Review: The Revamped Beyond Bratwurst And Hot Italian Sausage Are Shockingly Better Than Pork Links
We tried Beyond Meat's revamped bratwurst and hot Italian sausages and even taste tested them against regular sausages - and the results might surprise you.
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13 Food And Wine Pairings For Father's Day
We've listed a range of pairings for Father's Day, from easy winners like pizza to snazzier preparations like a surf 'n turf, to satisfy all appetites.
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Milwaukee Brewers Fans Can Now Enjoy Beer Made On-Site
For fans of Milwaukee Brewers and beer, both can be enjoyed on-site. Here's where you can find the brews and how they are made for a unique experience.
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