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  • bagel, challah, boureka, hamentashen, and black and white cookies
    Cook
    Cook By Adrienne Katz Kennedy June 9th, 2023

    17 Popular Items You'll Commonly Find At The Jewish Bakery

    Venture into any Jewish bakery and you'll be met with an array of amazing treats. For a list of the most popular items, read our guide to learn.

    By Adrienne Katz Kennedy June 9th, 2023 Read More
  • Person setting table.
    Cook
    Cook By Lena Beck June 9th, 2023

    The Last Thing To Do Before Throwing Away Old Dinnerware

    Whether you'd like to create a more sustainable kitchen environment or save money and time, we've got a great tip for repurposing old plates.

    By Lena Beck June 9th, 2023 Read More
  • cold brew negroni close up
    Drink
    Drink By Nikita Ephanov June 9th, 2023

    How To Infuse Cold Brew Coffee Into Your Next Negroni

    For your next Negroni, try infusing cold brew for bold and bright flavors. Here are several techniques you can follow for the best customized results.

    By Nikita Ephanov June 9th, 2023 Read More
  • Buddha Lo with torches
    Cook
    Cook By Jennifer Richmond June 8th, 2023

    Top Chef Finalist Buddha Lo's Favorite Dish To Make With Canned Tuna

    We got to talk to the "Top Chef" finalist and Buddha Lo ask him a few questions about seafood, a delicacy he knows quite a bit about: Tuna.

    By Jennifer Richmond June 8th, 2023 Read More
  • Sweet potato chips
    Eat
    Eat By Kyle Grace Trinidad June 8th, 2023

    Pringles Is Shaking Things Up With Sweet Potato Chip Flavors

    Pringles introduces the Harvest Blends line, featuring a blend of sweet potato and multigrain in four savory varieties. Get a look at these unique, new flavors.

    By Kyle Grace Trinidad June 8th, 2023 Read More
  • person spreading sauce on pizza
    Cook
    Cook By Sara Klimek June 8th, 2023

    15 Tips You Need When Making Your Own Pizza Sauce

    The key to a perfect pizza is a spectacular sauce. Whether you stick with tomato-based or go white, these tips will ensure your pie reaches its potential.

    By Sara Klimek June 8th, 2023 Read More
  • Daniel Weller Emmer Wheat wheated bourbon
    News
    News By Wendy Mead June 8th, 2023

    Buffalo Trace Debuts New Line Of Daniel Weller Wheated Bourbons

    The legendary Kentucky-based distillery expands its celebrated line of whiskeys with a unique wheated bourbon that pays homage to a pioneer of the craft.

    By Wendy Mead June 8th, 2023 Read More
  • The Vegan Crunchwrap from Taco Bell
    Eat
    Eat By Claire Redden June 8th, 2023

    Taco Bell Launches Vegan Crunchwrap In Select Cities For A Limited Time

    For a limited time, vegans can order and enjoy Taco's Bell's newest Vegan Crunchwrap in select cities. Here's where you can find it and what to expect.

    By Claire Redden June 8th, 2023 Read More
  • crème brûlée topped with berries
    Cook
    Cook By Meggan Robinson June 8th, 2023

    The Egg Mistake That Hardens Creme Brulee

    Crème brûlée recipes call for using egg yolks and if you think simply using the whole egg won't make a difference, you're mistaken.

    By Meggan Robinson June 8th, 2023 Read More
  • close up of coconut macaroons
    Cook
    Cook By Michelle Welsch June 8th, 2023

    The Unusual Ingredient For Smoother Coconut Macaroons

    For the softest, smoothest coconut macaroon recipe around, you may want to consider adding an unexpected ingredient to your favorite recipe.

    By Michelle Welsch June 8th, 2023 Read More
  • Mother and child in Ethiopia
    Eat
    Eat By Autumn Swiers June 8th, 2023

    The US Has Stopped Food Aid In Ethiopia Due To Government Theft

    Having discovered that the Ethiopian government has been stealing international food donations, the US has stopped sending food aid to the country.

    By Autumn Swiers June 8th, 2023 Read More
  • Anthony Bourdain and Gordon Ramsay
    Cook
    Cook By Autumn Swiers June 8th, 2023

    Gordon Ramsay Made One Of The Best Dishes Anthony Bourdain Ever Ate

    With multiple Michelin stars under his belt, it comes as no surprise that it was Gordon Ramsay who made one of the best dishes Anthony Bourdain ever ate.

    By Autumn Swiers June 8th, 2023 Read More
  • open container of yogurt
    Cook
    Cook By Chloe O'Donnell June 8th, 2023

    Keep Or Toss? What To Do With The Foil Seal On Your Yogurt

    Do you lean towards thinking the foil seal is still doing something after the yogurt is open or do you believe it becomes useless the second it's pulled back?

    By Chloe O'Donnell June 8th, 2023 Read More
  • Raw chicken on plate
    Cook
    Cook By Emily Boyette June 8th, 2023

    Never Use The Same Plate For Raw And Cooked Cuts Of Meat

    If you use the same plate for raw and cooked meat you run this risk of cross-contamination, which can cause sickness.

    By Emily Boyette June 8th, 2023 Read More
  • fresh homemade compound butter
    Cook
    Cook By Meggan Robinson June 8th, 2023

    The Simple Method For Making Compound Butter

    Instead of using your hands to make compound butter, opt for this more simple method that should only take a push of a button. Here's how to do it.

    By Meggan Robinson June 8th, 2023 Read More
  • Ron Riggle Fireball Dragon Reserve
    Drink
    Drink By Meggan Robinson June 8th, 2023

    Fireball's First Barrel-Aged Whiskey Is Unusually Affordable

    Fireball's first barrel-aged whiskey Fireball Dragon Reserve will be surprisingly affordable despite the fact that only 618 bottles will be sold.

    By Meggan Robinson June 8th, 2023 Read More
  • Boiled lobster coming out of a pot
    Cook
    Cook By Ryan Cashman June 8th, 2023

    The Ideal Pot Size For Cooking Fresh Lobster

    As anyone familiar with lobster knows, the size of the pot matters greatly, regardless of whether they are submerged in boiling water or enveloped in steam.

    By Ryan Cashman June 8th, 2023 Read More
  • pasta stored in pantry
    Cook
    Cook By Marco Rossi June 8th, 2023

    Storing Similar Pantry Goods Together Will Save You Some Time

    Transforming your cooking might be as simple as a newly organized pantry. Intentional ingredient grouping can streamline your process and ignite creativity.

    By Marco Rossi June 8th, 2023 Read More
  • Iced tea close up
    Drink
    Drink By Ryan Cashman June 8th, 2023

    Why Temperature Matters When Steeping Bags For Iced Tea

    While many regard tea brewing as a simple matter of putting on the kettle and flooding a bag, those who appreciate the delicate notes, mind the brewing temps.

    By Ryan Cashman June 8th, 2023 Read More
  • Nigiri sushi with soy sauce
    Cook
    Cook By Hope Ngo June 8th, 2023

    Don't Ask For Extra Soy Sauce At A Good Sushi Restaurant

    If you're a fan of soy sauce, it's natural to ask for extra at a good sushi spot. However, here's why you should refrain from doing so at most places.

    By Hope Ngo June 8th, 2023 Read More
  • Jamie Oliver
    Cook
    Cook By Ryan Cashman June 8th, 2023

    Jamie Oliver's Pastry Cheat For Comforting Steak Pie

    If you love steak pie, but are one for avoiding making puff pastry from scratch, Jamie Oliver has a little cheat you should follow.

    By Ryan Cashman June 8th, 2023 Read More
  • Bacon-wrapped cheesy jalapeño poppers
    Cook
    Cook By Sarah O'Phelan June 8th, 2023

    15 Ingredients To Elevate Jalapeño Poppers

    Looking to upgrade those crowd-pleasing jalapeño poppers for your next party? From shrimp to bacon to jam, here are our favorite 15 ingredients.

    By Sarah O'Phelan June 8th, 2023 Read More
  • beef enchiladas
    Cook
    Cook By John Tolley June 8th, 2023

    The Difference Between Enchilada And Ranchero Sauces

    Learn their differences between enchilada and ranchero sauce and how they enhance Mexican and Tex-Mex cuisine with their unique characteristics.

    By John Tolley June 8th, 2023 Read More
  • Variety of ingredients in bowls
    Cook
    Cook By Greg Baker June 8th, 2023

    30 Essential Ingredients Every Beginner Cook Needs To Have On Hand

    Getting started with cooking can seem daunting, but this list of essential ingredients is a good place to start no matter your level of expertise.

    By Greg Baker June 8th, 2023 Read More
  • chicken slider on parchment
    Recipes
    Recipes By Michelle McGlinn June 8th, 2023

    Yum Yum Chicken Sliders Recipe

    Learn how to make these fried chicken sliders topped with a creamy yum yum sauce and spicy slaw.

    By Michelle McGlinn June 8th, 2023 Read More
  • air fryer asparagus fries on plate
    Recipes
    Recipes By Miriam Hahn June 8th, 2023

    Air Fryer Asparagus Fries Recipe

    These air fryer asparagus fries are tender on the inside and crispy on the outside, just like a classic french fry.

    By Miriam Hahn June 8th, 2023 Read More
  • serving steamed dumplings
    Culture
    Culture By John Tolley June 7th, 2023

    New York City's First Ever Chinese Food Festival Is Debuting This Summer

    Experience the largest celebration of Chinese food and culture in NYC at Dragon Fest, featuring over 100 varieties of traditional and rare dishes.

    By John Tolley June 7th, 2023 Read More
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