The Case For Salting The Pan, Not The Steak, For The Ideal Crust
Most of us salt the meat, not the pan, when seeking a great steak crust. But we're here to say, try salting the pan and not the steak. You can thank us later.
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Miso Mushroom Pasta Recipe
This miso mushroom pasta is sure to impress with its simplicity and depth of flavor.
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25 Types Of Fries, Ranked
Everybody loves french fries, but do you tend to prefer crinkle cut, bistro style, tots, sweet potato fries or even poutine? Here's a ranking of the very best.
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The Trio Of Simple Ingredients In A Roy Rogers Drink
A Roy Rogers drink is made with three simple ingredients. Here's how this iconic beverage originated and what you can do to switch up the recipe if desired.
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In-N-Out's Multistate Mask Ban For Employees Incites Public Pushback
In-N-Out's mask ban was meant to improve customer service. But it ignited the fires of controversy as some members of the public want to extinguish the policy.
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The Trick To Freezing Big-Batch Smoothies For Quick Drinks
For a quick mid-day refresher, freeze big-batch smoothies to have on hand. Here's the trick to keep in mind when it comes to doubling and tripling your recipes.
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The 2-Part Method For Prepping The Driest Salmon Possible
Richard Blais told us why it's important to remove the excess moisture from salmon before cooking it in a pan and shared the two-step process he uses to dry it.
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The Butter Swap For A More Fruity Pie Crust
It's time to tuck away the sticks of butter that you are likely used to reaching for when making pie crust and swapping it for a surprising substitute.
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Nature's Wild Berry After Shark Tank: We Caught Up With The Founders
Nature's Wild Berry is a unique product that unlocks flavors - so unique, in fact, that 'Shark Tank' investors bought in. We chatted with the company founders.
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Chervil Is The Parsley Substitute You Should Try
Parsley is the perfect finishing touch to dishes, but chervil can be just as good of a substitute. Here's why its flavor profile works so well with others.
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Here's What '$100 Burger' Means To A Pilot
A $100 burger might conjure images of a premium sandwich, but it's got a whole different meaning to pilots - and it's more important than simply good food.
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When Cooking Baked Pasta, Avoiding Boiling Altogether
There is a way to avoid boiling altogether when you're creating a baked pasta dish - you'll get the same tasty results and have more time to multitask.
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The Possible Reason Your Beurre Blanc Broke And How To Save It
Beurre blanc is a beloved French sauce that can be quite tricky to master. But don't let it's temper discourage you -- we have some tips if it separates.
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Andrew Zimmern Tells Us His Favorite Los Angeles Restaurants - Exclusive
From pasta to Korean BBQ, chef Andrew Zimmern loves to dine in Los Angeles. We interviewed him for a list of his favorite spots in the city.
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Why You Should Consider Micro Lot Coffee For Your Next Bag Of Beans
Micro lot coffee may seem like an elusive term, but there are reasons it stands out. Here's why you should consider this type as your next bag of beans.
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The Sauce Dipping Technique For Crispy Enchiladas
While some like their enchiladas soft, this can lead to a soggy dish. Here's how you can ensure a crispy exterior by using this sauce dipping technique.
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Hearty Hamburger Casserole Recipe
If you need a nourishing dinner on the table in a pinch, these hearty hamburger casserole will do the trick.
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Ginger Is A Must-Have Ingredient For Any Style Of Seafood Burgers
Seafood burgers can be a great way to use leftover fish or shellfish, and the addition of ginger in the mix is a must-have for any version of seafood burger.
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9 Clever Ways To Use Leftover Pasta Sauce
You just enjoyed a big pasta dinner, and now have leftovers galore. From meatloaf to cioppino, lasagna soup to a frittata, here's how to bring that sauce back.
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What Is The Actual Flavor Of Moose Tracks Ice Cream?
Moose tracks ice cream is full of flavor that is a crowd favorite for many reasons. Here are the ingredients responsible for providing its signature taste.
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The Flavorful Mixers You May Not Have Thought To Add To Tequila Cocktails
While the margarita might be the most recognized in tequila cocktails, the spectrum of flavors is vast and varied. Just ask 818's David Yan González.
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The 2023 Anne Saxelby Benefit Will Be A NYC Foodie Paradise
The benefit will take place in New York City, and is meant to celebrate 'the life of Anne Saxelby and future generations of farmers, chefs, and artisans.'
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Alvin Cailan's Crispy Trick For Perfect Cheeseburgers
Chef Alvin Cailan knows cheeseburgers - and he told Tasting Table the trick to getting the perfect crispy cheese on a burger, just the way he makes it.
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The Simple Explanation For The Tuna Brand Name Chicken Of The Sea
Chicken of the Sea is kind of an unusual name for a brand of tuna fish, but there's a simple explanation for the moniker.
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The Ingredient Addition That Can Sweeten Desserts Without More Sugar
See the spice that can add a sweet magic to your baked goods. Though its calorie count is tiny, the unique chemistry brings out the taste of many desserts.
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11 Tips For Buying The Best Canned Cocktails
It feels like there are more canned cocktails than ever, but before you hit the liquor store and get sipping, you might want to heed some of our advice.
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Why You Shouldn't Try To Salvage Jam That Has Mold In It
Jam with mold in it may seem harmless if you scoop it out, but there's more to it than meets the eye. Here's why you should just throw the entire jar away.
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