Tomato Brown Butter Is The Ultimate Summer Condiment You Need
You could make a ricotta tart. But for a tasty recipe that will last longer than your fresh fruits would on the counter, whip up tomato brown butter.
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Why You Should Never Make Traditional Toum Sauce In A Blender
Toum is a fluffy Lebanese garlic sauce combining garlic cloves, salt, lemon juice, water, and neutral oil, but you should never make it in a blender.
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The 2-Ingredient Cupcakes That You Shouldn't Skip This Fall
With two easy ingredients, you can be on your way to placing a no-fail recipe into the oven and have warm baked goods to serve shortly after.
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The Ideal Cut Of Beef For Carne Asada, According To An Expert
Carne asada is a satisfying beef dish that's always guaranteed to please. But what's the best cut of beef to use for carne asada? An expert explains.
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Milk Powder Is The Secret Ingredient To Elevate Chocolate Chip Cookies
Chocolate chip cookies are great on their own, but adding milk powder to the dry goods in the recipe can seriously enhance the flavor of this classic baked good
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Switch Up The Citrus In Your Sour Mix To Give Drinks A Pop Of Flavor
Sour mix is both easy to make and easy to customize with all kinds of flavors. Push lemon lime aside and wow your guests with some different citrus flavors.
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RollinGreens After Shark Tank: We Caught Up With One Of The Founders
We checked in with Lindsey Cunningham to see what RollinGreens is up to after "Shark Tank." She told us what the next chapter for the company looks like.
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Every Item On The Dunkin' Fall 2023 Menu, Ranked
If you can't get enough autumnal flavor, head to Dunkin' for its Pumpkin Muffin, Hot Pumpkin Spice Latte and more. Here's a ranking of the full fall 2023 menu.
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Don't Homebrew Beer Without The Right Bottling Equipment
It’s easy to get excited about the ingredients for homebrew, but don’t forget the all-important bottling equipment you need to finish your beer journey.
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Why Michael Symon Garnishes His Pot Roast With Fresh Mint
Michael Symon is not your typical chef, and if you are going to make pot roast, he suggests you go for the unpredictable and finish it with mint.
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The Rich Secrets To Ina Garten's Chocolate Mousse
Some basic mousse recipes call for merely two ingredients, but the Barefoot Contessa is not afraid to up the ante in the name of superior flavor.
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The World's Longest Bar Is Nestled Inside The Humble Baron Near Nashville
The world’s longest bar is in the Humble Baron south of Nashville. But this reknowned spot linked to a popular distillery is known for more than its bar.
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The Unexpected Creamy Ingredient That Can Replace Cocktail Sauce
If you're not a fan of tomato-based condiments with your seafood, there is an often overlooked (but just as delicious) alternative you can try.
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World Sake Day Pays Tribute To Japan's Iconic Rice Wine
World Sake Day is celebrated in October, and not just in Japan. It's a great excuse to enjoy some of the beloved rice wine, even though it's not exactly a wine.
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Herby Lamb-Stuffed Tomatoes Recipe
Tomatoes make a show-stopping vehicle for herby ground lamb, especially when served over a smooth tomato sauce for dipping with crusty bread.
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Entenmann's Debuts Ready-To-Bake Cookie Dough In 4 Scrumptious Flavors
Entenmann's already sells pre-made cookies in flavors like chocolate chip, black and white, and rainbow. But now you bake them in the comfort of your own home
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You Can Get Andrew Zimmern's Favorite Sea Urchin At Marea In NYC
If you're ever in the mood for a seafood delicacy while dining in New York City, try the sea urchin dish that happens to be one of Andrew Zimmern's favorites.
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Slow Cooker Cornish Hens And Orzo Recipe
The joy of this slow cooker Cornish hens recipe is that it all comes together in one pot, orzo and all, making it ideal for busy weeknights.
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How To Create Fluffy Crowned Tops For Your Dinner Rolls
If you really want to wow with your dinner rolls, try creating crowned tops. In order to create this look, all you need is a pair of kitchen shears and oil.
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Why You Should Finish Cooking Chicken Thighs In The Oven
Combine two cooking techniques, pan searing on the stovetop and slow cooking at a lower temperature in the oven, for the tastiest meal possible.
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The Reason Ina Garten Always Pours Sauce Around Chicken, Not Over It
What might surprise you is In Garten always pours her sauces, specifically when wine is involved, into the pots and pans rather than directly over the chicken
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Reverse Cook Your Prime Rib Roast To Serve It Up Immediately
It can feel like like an eternity when you're waiting for prime rib to properly rest after its lengthy time in the oven. This technique lets you serve it hot.
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Tomato Paste Is The Easy Way To Give Steak An Umami Boost
Many steaks could benefit from an extra dose of rich umami flavor. Tomato paste could be just the thing to take the flavor of your next steak out of this world.
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Chick-Fil-A Debuts Its First New Chicken Sandwich In Almost A Decade
Spicy meets sweet in this new iteration of the fast food chain's beloved chicken sandwich staple. The only question is how long the lines will be to get one.
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Kue Lapis Is The Indonesian Layer Cake With Incredible Textures
For a multilayered treat that has as much textural and visual appeal as it does flavor, try Indonesian kue lapis on your dessert or tea table.
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Hot Pockets Debuts Its Spiciest Snacks Ever In Hot Ones Collaboration
Fan-favorite Hot Pockets and the iconic "Hot Ones" brand have teamed up to create the spiciest pizza snacks on the market, available in four fiery flavors.
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Echo Valley Meats After Shark Tank: We Caught Up With The Founder
Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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