15 Egg Dishes From Italy You Need To Try Once
These egg dishes from Italy will have you wondering why you went so long without trying them before. And what you can't recreate will justify a flight to Italy.
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Omajowa Is A Savory African Mushroom Born On Termite Hills
The Omajowa mushroom grows in Africa, where their huge size and big flavor draw much attention. Let's dive into what these distinct mushrooms are all about.
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What To Eat And Drink At Mickey's Not So Scary Halloween Party 2023
At the Mickey's Not So Scary Halloween Party, people headed to Disney World are treated to fascinating culinary delights. Here's what you need to try.
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Alton Brown's Trick For Evenly Roasted Turkey Requires Nothing More Than Foil
In an early episode of 'Good Eats,' Brown explains that all you need to 'deliver an American icon at the table' is what he calls a 'turkey triangle.'
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How To Stop Burning Pan-Fried Potatoes Once And For All
Potatoes are a favorite on many household tables, but this most popular of tubers can be difficult to get right and all too easy to char to a crisp.
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What Exactly Is A Bistro Restaurant And Where Did It Originate?
Bistros have become reliable and enjoyable eateries for people around the world. But what exactly is a bistro, and what are the origins of the establishments?
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Soft Sourdough Pretzels Recipe
Enjoy your next movie night with one of the all-time best theater snacks - a soft pretzel - but in homemade form and with a sourdough twist.
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The Nostalgic Twist On Iced Coffee You Need To Try
If you ever get tired of the usual taste, there are plenty of ways to add more flavor to your iced coffee, like using syrups or spices.
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25 Mistakes To Avoid With Homemade Kombucha
The benefits of kombucha are plentiful, but making it yourself results in a myriad of challenges. Here are the mistakes to avoid for a perfect brew every time.
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The Easiest Way To Cook Fresh Cauliflower
Fresh cauliflower has plenty of nutrients and a mild taste, but roasting takes a while. Steaming is faster and may just be a better way of cooking this veggie.
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Tomato Brown Butter Is The Ultimate Summer Condiment You Need
You could make a ricotta tart. But for a tasty recipe that will last longer than your fresh fruits would on the counter, whip up tomato brown butter.
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Why You Should Never Make Traditional Toum Sauce In A Blender
Toum is a fluffy Lebanese garlic sauce combining garlic cloves, salt, lemon juice, water, and neutral oil, but you should never make it in a blender.
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The 2-Ingredient Cupcakes That You Shouldn't Skip This Fall
With two easy ingredients, you can be on your way to placing a no-fail recipe into the oven and have warm baked goods to serve shortly after.
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The Ideal Cut Of Beef For Carne Asada, According To An Expert
Carne asada is a satisfying beef dish that's always guaranteed to please. But what's the best cut of beef to use for carne asada? An expert explains.
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Milk Powder Is The Secret Ingredient To Elevate Chocolate Chip Cookies
Chocolate chip cookies are great on their own, but adding milk powder to the dry goods in the recipe can seriously enhance the flavor of this classic baked good
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Switch Up The Citrus In Your Sour Mix To Give Drinks A Pop Of Flavor
Sour mix is both easy to make and easy to customize with all kinds of flavors. Push lemon lime aside and wow your guests with some different citrus flavors.
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RollinGreens After Shark Tank: We Caught Up With One Of The Founders
We checked in with Lindsey Cunningham to see what RollinGreens is up to after "Shark Tank." She told us what the next chapter for the company looks like.
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Every Item On The Dunkin' Fall 2023 Menu, Ranked
If you can't get enough autumnal flavor, head to Dunkin' for its Pumpkin Muffin, Hot Pumpkin Spice Latte and more. Here's a ranking of the full fall 2023 menu.
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Don't Homebrew Beer Without The Right Bottling Equipment
It’s easy to get excited about the ingredients for homebrew, but don’t forget the all-important bottling equipment you need to finish your beer journey.
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Why Michael Symon Garnishes His Pot Roast With Fresh Mint
Michael Symon is not your typical chef, and if you are going to make pot roast, he suggests you go for the unpredictable and finish it with mint.
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The Rich Secrets To Ina Garten's Chocolate Mousse
Some basic mousse recipes call for merely two ingredients, but the Barefoot Contessa is not afraid to up the ante in the name of superior flavor.
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The World's Longest Bar Is Nestled Inside The Humble Baron Near Nashville
The world’s longest bar is in the Humble Baron south of Nashville. But this reknowned spot linked to a popular distillery is known for more than its bar.
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The Unexpected Creamy Ingredient That Can Replace Cocktail Sauce
If you're not a fan of tomato-based condiments with your seafood, there is an often overlooked (but just as delicious) alternative you can try.
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World Sake Day Pays Tribute To Japan's Iconic Rice Wine
World Sake Day is celebrated in October, and not just in Japan. It's a great excuse to enjoy some of the beloved rice wine, even though it's not exactly a wine.
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Herby Lamb-Stuffed Tomatoes Recipe
Tomatoes make a show-stopping vehicle for herby ground lamb, especially when served over a smooth tomato sauce for dipping with crusty bread.
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Entenmann's Debuts Ready-To-Bake Cookie Dough In 4 Scrumptious Flavors
Entenmann's already sells pre-made cookies in flavors like chocolate chip, black and white, and rainbow. But now you bake them in the comfort of your own home
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You Can Get Andrew Zimmern's Favorite Sea Urchin At Marea In NYC
If you're ever in the mood for a seafood delicacy while dining in New York City, try the sea urchin dish that happens to be one of Andrew Zimmern's favorites.
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