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  • Chunky potato, jammy egg, and pesto salad with bowls of ingredients
    Cook
    Cook By Addison Paul August 20th, 2023

    Pesto And Egg Potato Salad Is The Flavorful Upgrade You Need To Try

    Tired of boring old potato salad? Change things up with this pesto and egg potato salad instead. It puts a fresh, unique twist on an old favorite.

    By Addison Paul August 20th, 2023 Read More
  • Apples being sliced on cutting board
    Eat
    Eat By Nikki Munoz August 20th, 2023

    Lemonade Is The Sweet Hack You Need To Keep Apples Looking Fresh

    Love apples but find how quick they spoil frustrating? The surprising answer is lemonade - or Tupperware, among other possibilities.

    By Nikki Munoz August 20th, 2023 Read More
  • Fresh tomatoes
    Cook
    Cook By Wendy Mead August 20th, 2023

    Tomato Water Is A Refreshing One-Ingredient Meal Prep Staple

    From cocktails to pasta, tomato water is a refreshing one-ingredient meal prep staple you need to be adding to your culinary pantry.

    By Wendy Mead August 20th, 2023 Read More
  • Shrimp in coconut milk in a pan with scallions and cilantro on the side
    Eat
    Eat By Ksenia Prints August 20th, 2023

    Garlic Shrimp In Coconut Milk Recipe

    Enveloping succulent shrimp in garlic and creamy coconut milk, this recipe offers a nuanced dish that feels luxurious with every bite.

    By Ksenia Prints August 20th, 2023 Read More
  • shrimp po boy
    Cook
    Cook By John Tolley August 20th, 2023

    The Easy Way To Spice Up Your Shrimp Po Boy Sandwich

    We've got a delicious and savvy take on the classic seafood-based sandwich that lets you combine two different styles of cooking from New Orleans.

    By John Tolley August 20th, 2023 Read More
  • Woman welcoming backpackers
    Culture
    Culture By Jenny Latreille August 20th, 2023

    14 Mistakes You're Making When Eating At A Japanese Restaurant

    Japanese cuisine is as complex as it is tasty. To understand all the traditional etiquette, here are 14 mistakes to avoid at Japanese restaurants.

    By Jenny Latreille August 20th, 2023 Read More
  • steak packaged for sous vide cooking
    Cook
    Cook By Peggy Aoki August 20th, 2023

    Is It Worth Using A Butter Baste With The Sous Vide Method?

    Sous vide is a sure way to cook meat at the perfect temperature, but it misses a crucial texture. There are better ways to sear your steak than butter basting.

    By Peggy Aoki August 20th, 2023 Read More
  • coffee frappe with whipped cream
    Drink
    Drink By Stephanie Friedman August 20th, 2023

    An Ice Cube Tray Is All You Need For Rich Frozen Coffee

    Filling ice cube trays with coffee is a great way to reduce watered-down beverages. But those cubes can also be blended to make an ideal frozen java treat.

    By Stephanie Friedman August 20th, 2023 Read More
  • Chef Gordon Ramsay smiling
    Cook
    Cook By Amy-Mae Turner August 20th, 2023

    Gordon Ramsay's 8 Best Tips For Cooking Eggs

    From your morning scrambled eggs to a hack for peeling boiled eggs, here are tips from Gordon Ramsay that will help your egg cooking level become eggcellent.

    By Amy-Mae Turner August 20th, 2023 Read More
  • scooping chocolate ice cream
    Cook
    Cook By Emmy Schneider-Green August 20th, 2023

    The Most Important Equipment You Need For Homemade Ice Cream

    It's never been easier to make delicious ice cream that rivals what you'd get at the scoop shop. But this piece of equipment will change the game for you.

    By Emmy Schneider-Green August 20th, 2023 Read More
  • pile of watermelons
    Cook
    Cook By Chloe O'Donnell August 20th, 2023

    The Melon-Cutting Tool That Yields Perfect Results Every Time

    No need to wrangle your melon with a knife; this handy tool seamlessly slices the fruits into perfect wedges.

    By Chloe O'Donnell August 20th, 2023 Read More
  • charred peach rose sangria
    Drink
    Drink By Laura Williams Bustos, MSEd August 20th, 2023

    14 Best Peach Recipes

    Nothing is better than a ripe summer peach. But with canning and preserving and these recipes, you can enjoy peachy desserts, drinks and dishes all year long.

    By Laura Williams Bustos, MSEd August 20th, 2023 Read More
  • classic mint julep in a metal cup with metal shot glass, muddler, and fresh mint
    Cook
    Cook By Julia Holland August 20th, 2023

    Turn A Mint Julep Cocktail Into A Kentucky Derby-Inspired Dessert

    You don't need to travel to Kentucky to enjoy a mint julep-tinged dessert. Try these cupcakes, cookies, boozy ice cream or other Derby-inspired recipes.

    By Julia Holland August 20th, 2023 Read More
  • Roasted leg of lamb
    Cook
    Cook By Ryan Cashman August 20th, 2023

    Why You Should Raise The Oven Temp When Roasting Lean Cuts Of Lamb

    When it comes to cooking methods, roasting your lean cut of lamb at higher temperatures is the key to getting things right, and here's why that is.

    By Ryan Cashman August 20th, 2023 Read More
  • Person preparing pie crust kitchen
    Cook
    Cook By Sara Klimek August 20th, 2023

    17 Best Alternatives For Pie Crust

    A new crust can introduce textures and complementary flavors to your dessert. Here are some pie crust substitutions to elevate your next pie recipe.

    By Sara Klimek August 20th, 2023 Read More
  • Elegant and dimly lit bar inside Bar56
    Eat
    Eat By Nikki Munoz August 20th, 2023

    Bar56 Lets You Sip And Shop For Wine Under The Brooklyn Bridge

    Heading to Brooklyn and hoping for a unique dining experience in DUMBO? Bar56 is nestled under the Brooklyn Bridge and provides a modern and elegant night.

    By Nikki Munoz August 20th, 2023 Read More
  • starbucks oatmeal
    Eat
    Eat By Chloe O'Donnell August 20th, 2023

    Upgrade Starbucks Oatmeal With Fruity Inclusions

    Starbucks offers a good number of toppings for its oatmeal, but there's another way to upgrade your oatmeal using a customization usually reserved for drinks.

    By Chloe O'Donnell August 20th, 2023 Read More
  • Assorted pasta dishes
    Restaurants
    Restaurants By Tasting Table Staff August 20th, 2023

    The Best Pasta Dishes In The US, According To Tasting Table Staff

    From a sumptuous shrimp and crab linguini to the best rendition of rigatoni with vodka sauce you'll ever try, these are our favorite pasta dishes in America.

    By Tasting Table Staff August 20th, 2023 Read More
  • seasoning salmon cooking in pan
    Cook
    Cook By Michelle Welsch August 20th, 2023

    Cinnamon Is The Secret To Prevent Splattering When Cooking Fish

    As surprising as it might sound, adding cinnamon can help keep hot oil in control and your hands safe from burning oily drops of offending ingredients.

    By Michelle Welsch August 20th, 2023 Read More
  • Moist and airy chocolate cake with chocolate sauce
    Cook
    Cook By Addison Paul August 20th, 2023

    The Pantry Staple That Turns Chocolate Cake Into A Moist Masterpiece

    There are tons of tips for including bonus ingredients in chocolate cake, but sometimes the best secret ingredient isn't what you'd expect.

    By Addison Paul August 20th, 2023 Read More
  • Cold Fashioned cocktail being made
    Drink
    Drink By Vanessa Nix Anthony August 20th, 2023

    The Cold Fashioned Is An Iced Coffee Take On The Classic Cocktail

    Cold brew coffee and booze make a favorite combination for those who like to imbibe and get a caffeine kick while they're at it. This one is easy to make!

    By Vanessa Nix Anthony August 20th, 2023 Read More
  • Chateau potatoes close-up
    Cook
    Cook By Austin Havens-Bowen August 20th, 2023

    Chateau Potatoes Are The Soft And Buttery Side Dish You Should Know

    There are all of those delicious side dishes like au gratin potatoes if you want to put more effort into your meal - but have you ever tasted chateau potatoes?

    By Austin Havens-Bowen August 20th, 2023 Read More
  • Starbucks cup in roasted beans
    Drink
    Drink By Caroline DiNicola August 20th, 2023

    10 Facts You Should Know About Starbucks Coffee Beans

    Let's get into why Starbucks coffee is so desirable. Besides the incredible marketing, it all boils down to one key factor in the end: the beans.

    By Caroline DiNicola August 20th, 2023 Read More
  • Potato salad with ingredients
    Eat
    Eat By Austin Havens-Bowen August 20th, 2023

    The Best Type Of Potatoes To Use For Classic Potato Salad

    You might think that any potatoes work for a classic potato salad recipe, but think again. There are certain types that are better than others.

    By Austin Havens-Bowen August 20th, 2023 Read More
  • barbecue sauce with basting brush
    Cook
    Cook By Catherine Nyorani August 20th, 2023

    The Unexpected Fruit That Makes For A Rich And Sweet BBQ Sauce

    A perfect summer fruit collides with delectably tangy barbecue in this twist on a standard. Serve it on anything that comes off the grill and enjoy!

    By Catherine Nyorani August 20th, 2023 Read More
  • Exploding watermelon
    Kitchen
    Kitchen By Corin MJ Bae August 20th, 2023

    The Reason Watermelons Can Foam, Crack, And Even Explode

    While you might not expect your fruit to explode in your fridge, it's been known to happen with watermelons - here's why and how you can avoid a mess.

    By Corin MJ Bae August 20th, 2023 Read More
  • Peanut butter and banana smoothie
    Cook
    Cook By Elizabeth Okosun August 20th, 2023

    Why Nut Butters Work So Well In Smoothies

    Instead of going hungry or giving up your morning treat, try adding nut butters to your smoothie, instead -- and they work really well in them, too.

    By Elizabeth Okosun August 20th, 2023 Read More
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