The Pork-Free, Ham Hock Replacement For Robust Split Pea Soup
Finding suitable alternatives is essential. Luckily, there is an option that is just as accessible as ham hock, which can be found in nearly any supermarket.
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Marcus Samuelsson's Top Picks For BBQ In Texas
Celebrity chef Marcus Samuelsson loves good BBQ. In an exclusive interview, he reveals that two of his favorite BBQ restaurants are located in Austin, Texas.
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Skip The Butter And Oil And Saute Veggies In Broth For A Lighter Dish
If you are used to using butter or oil when sauteing veggies, consider skipping those ingredients in favor of using broth instead for a lighter dish.
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Winter Boulevardier Cocktail Recipe
If you're a fan of a classic Boulevardier cocktail then you'll love this wintery version, which swaps out Campari for amaro.
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The Simple Way To Cut Down The Richness Of Soy Sauce
There is a simple way to counterbalance the richness of soy sauce in your dish, which involves an ingredient that you might already have in your pantry.
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The Sun-Dried Tomatoes Giada De Laurentiis Uses In Soup
It's easy to give tomato soup a big upgrade by using sun-dried tomatoes, but for the absolute best results, go with the brand that Giada de Laurentiis uses.
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Use Beef Stock To Help Cut Down The Intense Flavor Of Liver And Onions
For liver skeptics, the onions might not be enough to balance the flavor of the organ meat. Thankfully, adding a splash of beef stock can be a game changer.
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Make A Rich Vegetarian French Dip With Portobello Mushrooms And Shiitake Jus
Mushroom lovers, this one's for you. For a meatless twist that tastes just as meaty, look no further than the mushrooms in your pantry waiting to be cooked.
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What To Consider Before Using Oat Flour To Thicken Sauces
If you're aiming for a gluten-free sauce or gravy option, oat flour should make a great substitute provided it matches the other flavor profiles.
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Drizzle Butterscotch On Pumpkin Pie For Deeper Flavor In Every Bite
Pumpkin pie is perfect as is and needs no changing. But if you want to take things up a notch, a simple drizzle of butterscotch will work marvelously.
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Creamy And Fragrant Chicken Korma Recipe
Warm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
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The Easy Trick To Form Rice Into Edible Bowls
If you want to upgrade your at-home version of a rice mound into a pretty bowl that can hold food as well, you just need to add one simple step.
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Replace Oil With Greek Yogurt For Fudgier Brownies
Whether you want to cut down on oil and fat or are striving for a richer, fudgier consistency, replacing oil with Greek yogurt is a smart move with brownies.
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Your Definitive Guide To Cashing In On Kroger Rewards
Kroger's Cash Back Rewards system is causing quite a bit of befuddlement. So, we've done the leg work to show you how this seemingly confusing system works.
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Why Mushroom Cultivation Is A Booming Craft Among Many Chefs
Mushrooms are having a moment in the culinary world, and chefs aren't just preparing more of them - they're also farming their own fungi. Here's why.
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Ina Garten's Tip For Turning Stuffing Into A Savory Bread Pudding
Ina Garten recommends making a savory stuffing bread pudding casserole instead of stuffing the turkey with regular dressing. Here's why.
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Imitation Crab Is The Affordable Way To Liven Up Baked Mac And Cheese
Looking for a new way to increase the deliciousness of an already tasty bowl of mac and cheese? We've got a new twist you probably haven't tried yet.
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The Specific Lemons That Make Italian Limoncello So Unique
Limoncello made in Italy uses a special type of lemon that helped make the beverage the staple it is today. Where are they harvested?
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Why You Should Be Setting Your Drinks On Cork Coasters
If you are looking to protect your coffee table and end tables while enjoying a drink, coasters are the way to go. And cork coasters are the best pick.
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Review: Smashburger's New Scorchin' Hot Menu Items Are More Smoke Than Fire
Smashburger has release a new offering of menu items it promises will be scorchin' hot. We took a taste-test to figure out if the new options are hot or cold.
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Use Canned Tomatoes To Make Pizza Sauce In A Pinch
Using canned tomatoes is a great way to make a quick pizza topping. There are a few things to know, one of which is that you don't even need to cook your sauce.
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13 Ring Cakes To Celebrate The New Year
Everyone loves a good ring cake during the holidays, so why not whip one up to kick off the new year fresh? These tasty recipes are sure to impress your guests.
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14 South American Potato Dishes You Should Try At Least Once
South America has come up will numerous delicious ways to make use of the humble potato. That includes salcipapas, ajiaco, lomo saltado, pachamanca, and more.
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Martha Stewart Is Celebrating The Holidays With A Dunkin' Espresso Martini Collab
The media mogul is teaming up with the coffee and donut giant to bring us a boozy and buzzy, caffeinated, holiday-centric aperitif that we can't wait to try.
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The Key Differences Between Salsa Seca And Macha
Despite some important commonalities, salsa seca and macha are set apart by some important distinctions.
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Kesari Is The Indian Dessert That Shines Bright From Saffron
This melt-in-the-mouth Indian dessert is also eaten for breakfast -- it's a super-sweet treat that uses the world's most expensive spice for color and flavor.
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The Freezer Trick To Clean Melted Plastic From Oven Racks
Since plastic will typically melt and stick to the rack when exposed to oven temperatures, it can be difficult to wipe it off with simple cleaning tools.
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