Use The Egg-In-A-Hole Technique To Spruce Up Your BLT
Consider a BLT to already be the perfect sandwich? We still have some tips for you. Egg is a natural addition, but there's an elevated technique to adding.
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Your Oven Floor Is The Key To Saving Time When Cooking Chicken
Roasted chicken is juicy, tender, and tastier than other cooking methods. Luckily, there's a creative method for cooking a whole chicken in much less time.
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12 Traditional Cocktails That Deserve A Frozen Twist
A Paloma, a Moscow Mule, a Negroni or Mojito. All delicious cocktails, rarely served frozen. But why not? Here's how to make a slushy, sweet take on each.
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The Ultra-Thin Sardinian Bread Inspired By Sheet Music
As we all know, the Italians are celebrated globally for their excellent cuisine. But while pasta and pizza take center stage, don't overlook this flatbread.
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Rhubarb Muffins With Strawberry Streusel Recipe
These rhubarb muffins with strawberry streusel conjure up the best flavors of summertime, though you can enjoy these sweet treats year-round.
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The Hack That Will Make Peeling Oranges Hassle-Free
With a simple citrus secret, you can be peeling oranges like a pro in no time. Prepare to discover the joys of mess-free peeling and citrus satisfaction.
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Why You Need To Be Extra Mindful Of Time When Roasting Asparagus
Roasting vegetables gives them an inimitable flavor and texture that boiling, steaming, and sautéing can't achieve. However, asparagus requires precautions.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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12 Things You Didn't Know You Could Make With Your Solo Stove
The Solo Stove has the thrill of a roaring outdoor fire, minus the smoke and risk of traveling embers. These are things you didn't know you could make with it.
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The Moroccan Pantry Staple That Can Replace Fresh Tomatoes
If you're in the off season or simply can't get to the market for fresh produce, this jarred sauce will come in handy for a number of different dishes.
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Why You Should Skip Restaurant Tomato Soup And Make It At Home Instead
Soups are often an afterthought in restaurants, which is why the best tomato soup can be made at home in your own kitchen.
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The Must-Use Olives When Whipping Up Dirty Martini Pasta
Dirty martini pasta is a TikTok trend that sees the classic cocktail translated into dinner. Find out which green olives work best in this satisfying dish.
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The Greek Family Tradition That Forges Emotional Connection Through Food
Rooted in history and indicative of a people with strong emotional ties, this tradition merges two of the largest tenets of Greek culture: food and family.
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British Mixed Spice Is The All-In-One Flavor Addition For Fall Recipes
Fall pastries and pies can get a great flavor boost from cinnamon, nutmeg, coriander, and ginger. British mixed spice has them all, and more.
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The Best Types Of Oil To Use For Extra Nutty Flavors
We all have that trusty bottle of olive oil next to the stove. But next time, consider using a nuttier oil to add more depth and complexity to your dinner.
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The Ingredient You Can Use In Place Of Masa For Tamales
Cook your pork, chicken, or beef tamales like a pro by using this ingredient for the dough, which is also easier to find in grocery stores.
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The Reason Peaberry Coffee Beans Are So Divisive
Are you a peaberry coffee lover or hater? Perhaps you're not quite sure what a peaberry bean even is. We delve into the coffee world's most divisive argument.
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What To Look For When Buying Bone-In Pork Roast
A delicious bone-in pork roast can feed a dinner party of eight people. Find out which kind of pork to choose and how to cook it for the best results.
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Why It Pays To Oil The Pan Before Making Fudge
If you've ever found yourself wrestling with sticky, stubborn fudge or a pot that threatens to boil over, fear not. Greasing your pan can be a game changer.
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Bento Cakes Are The Cute And Aesthetic Way To Celebrate Anything
You may be familiar with bento boxes, the Japanese lunchbox-style meals. Korean bento cakes are adorably sweet mini confections packed in bentos.
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Vegan Sweet Crepes Recipe
These sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
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Make A Southern Julep Like Bobby Flay With A Citrus Burst
Emmy-award-winning celebrity chef Bobby Flay has used his own unique version that offers a wonderful burst of citrus and aromatic sweetness.
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The Bundt Pan Hack To Easily Cut Kernels Off A Corn Cob
Cutting corn kernels off of the cob is a hassle, but this easy Bundt pan hack makes the process significantly faster and easier while also eliminating the mess.
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Conagra Brands Recalls Over 245,000 Pounds Of Chicken Strips Entrees Due To Plastic
Food industry behemoth Conagra Brands has recalled a massive amount of Banquet chicken strip dinners over contamination concerns.
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For An Easier Twist On Pumpkin Bread, Turn It Into A Dump Cake
If you would rather spend your fall days out in the crisp air instead of mixing things in the kitchen, swap out your pumpkin bread for a pumpkin dump cake.
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Canned Tomato Soup In A Cake Is A Retro Classic You Should Try
As surprising as it might sound, canned tomato soup is your ticket to a moist, spongy treat that can satisfy even the most demanding dessert cravings.
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Turkey Cottage Pie Recipe
In this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
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