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Tasting Table
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  • Flan on plate by spoon
    Food History
    Food History By Nikki Munoz September 8th, 2023

    How Caramel Became A Main Ingredient For Flan

    Caramel is a key ingredient in flan today, but that wasn't always the case. Flan has a rich history that saw the dessert pass through multiple cultures.

    By Nikki Munoz September 8th, 2023 Read More
  • Ash-ripened cheese
    Food Facts
    Food Facts By Autumn Swiers September 8th, 2023

    Ash-Ripened Cheese Is More Than Meets The Eye

    Skeptics have all sorts of cheese-related hang-ups. But, if you aren't thinking 'yum' when you hear the words 'ashy cheese,' it might be time to think again.

    By Autumn Swiers September 8th, 2023 Read More
  • pasta with onion
    Cooking Tips
    Cooking Tips By Simone Gerber September 8th, 2023

    The Vital Finishing Touch When Making One-Pot French Onion Pasta

    Depending on which recipe you use, your dish can still end up lacking. If you're wondering what your French onion pasta is missing, we have a suggestion.

    By Simone Gerber September 8th, 2023 Read More
  • Bobby Flay posing for the cameras
    Culture
    Culture By Dillon Fernando September 8th, 2023

    How Bobby Flay Actually Feels About Smash Burgers

    Not everyone is 100% sold on smash burgers. And, when it comes to chef Bobby Flay, he still prefers his burger patties to be on the thicker side.

    By Dillon Fernando September 8th, 2023 Read More
  • bowl of pasta salad
    Cooking Tips
    Cooking Tips By Emmy Schneider-Green September 8th, 2023

    Canned Chickpeas Are All You Need To Bulk Up Pasta Salad

    The main thing pasta salad sometimes lacks is a protein source, so one way to elevate the classic dish is with the addition of canned chickpeas.

    By Emmy Schneider-Green September 8th, 2023 Read More
  • pomegranate upside down cake
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Jennine Rye September 8th, 2023

    Autumn-Spiced Pomegranate Upside Down Cake Recipe

    Just in time for the turn of the season, this autumn-spiced pomegranate upside down cake looks just as good as it tastes.

    By Jennine Rye September 8th, 2023 Read More
  • ingredients for homemade broth
    Cooking Tips
    Cooking Tips By Elizabeth Okosun September 8th, 2023

    Why It Pays To Roast Ingredients For Broth Beforehand

    If your homemade broth is turning out bland or flavorless, try roasting your base ingredients beforehand to elevate your broth to new heights.

    By Elizabeth Okosun September 8th, 2023 Read More
  • sliced meatloaf on platter
    Kitchen
    Kitchen By Stephanie Friedman September 8th, 2023

    How Long Does It Takes To Cook Meatloaf In An Air Fryer?

    Just like ice cream, bagels, and poached eggs, you can add meatloaf to the list of unexpected dishes made easy to cook in this device.

    By Stephanie Friedman September 8th, 2023 Read More
  • Thai mango sticky rice
    Cooking Tips
    Cooking Tips By Kat Lieu September 8th, 2023

    Why Sticky Rice Tastes Better When You Make It At Home

    The sticky rice from restaurants and takeout, usually separate and fluffy, can sometimes resemble a gooey and mushy, cake-like mass. But why?

    By Kat Lieu September 8th, 2023 Read More
  • vodka cranberry cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Emma Segrest September 8th, 2023

    The Easiest Way To Upgrade Your Next Vodka Cranberry

    The vodka cranberry is an absolute classic. But there are several ways to mix it up and go next level while remaining true to the cocktail's traditional roots.

    By Emma Segrest September 8th, 2023 Read More
  • Seattle coffee sign near Pike Place Market
    Food History
    Food History By Nikki Munoz September 8th, 2023

    How Seattle Became A Hot Spot Of Coffee Innovation

    When we think of Seattle, we think of Starbucks. But when it comes to Seattle's coffee, coffee hotspots, and coffee history, there's so much more to consider.

    By Nikki Munoz September 8th, 2023 Read More
  • giant mixed salad with variety of ingredients
    Cooking Tips
    Cooking Tips By Michelle Welsch September 8th, 2023

    Consider Garbage Salad For Your Next Dinner Party

    If you've got all sorts of stray foods, vegetables, and snacks sitting around, put it to good use in a garbage salad. You can even make a party of it.

    By Michelle Welsch September 8th, 2023 Read More
  • red wine pouring into glass
    Beer and Wine
    Beer and Wine By Brian Udall September 8th, 2023

    It's Important To Remember The Price Of Wine Doesn't Always Reflect Quality

    Far too many of us assume that the more expensive a wine, the better it must be. Well, that's not quite the case. In fact, it works in both directions,

    By Brian Udall September 8th, 2023 Read More
  • Cherry pie near fresh cherries
    Baking Tips
    Baking Tips By Matthew Spina September 8th, 2023

    The Generous Tip For Making A Fuller Fruit Pie

    For a fruit pie to fulfill its role as a dessert fully, it should be filling. Luckily, there's a pretty simple way to achieve that.

    By Matthew Spina September 8th, 2023 Read More
  • drink garnished with edible paint
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch September 8th, 2023

    Turn Your Next Cocktail Into A Work Of Art With Edible Paint

    If you really, really want to take your cocktails to the next level, try adding an artistic touch with edible paint. And, yes, we are serious. Edible paint.

    By Michelle Welsch September 8th, 2023 Read More
  • bowl of traditional fried rice
    Cooking Tips
    Cooking Tips By Michelle Welsch September 7th, 2023

    Sugar Is The Secret Ingredient For Fried Rice That Rivals Takeout

    If you're feeling the urge to make takeout-rivaling fried rice at home, don't forget to add the secret ingredient. And that ingredient is sugar. Yes, sugar.

    By Michelle Welsch September 7th, 2023 Read More
  • Chocolate mousse cake
    Baking Tips
    Baking Tips By Anna Staropoli September 7th, 2023

    The Reason Your Chocolate Mousse Is So Grainy

    Mousse is some chocolate and mostly texture, so you want to ensure the latter is perfect. A grainy mousse can be attributed to this easy blunder.

    By Anna Staropoli September 7th, 2023 Read More
  • Man pouring a drink for a friend
    Traditions
    Traditions By Ryan Cashman September 7th, 2023

    You Shouldn't Be Pouring Drinks For Yourself At Restaurants In Japan

    Westerners typically pour their own drinks when out for meals at restaurants. But that's not how it works in Japan. Here's what you need to know.

    By Ryan Cashman September 7th, 2023 Read More
  • starbucks drink with fall leaves
    Starbucks
    Starbucks By Stephanie Friedman September 7th, 2023

    The Foamy Starbucks Upgrade That Adds Luscious Fall Flavor To Hot Drinks

    It's officially pumpkin spice season at Starbucks, and also a chance to go off-menu for a special treat. Get ready to try hot chai tea with pumpkin cold foam.

    By Stephanie Friedman September 7th, 2023 Read More
  • grilled fish on metal skewers
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Chloe O'Donnell September 7th, 2023

    When Grilling Seafood, There's Only One Type Of Skewer You Should Use

    It's important to cook seafood properly, and one way to do so is to use skewers. But you need the right skewers. These are the right skewers.

    By Chloe O'Donnell September 7th, 2023 Read More
  • Starbucks Workers United banner
    Starbucks
    Starbucks By Brian Udall September 7th, 2023

    Starbucks Workers United Plans Ohio 'Sip-In' To Show Union Support

    In support of the union, Starbucks Workers United (SWU) has organized a "sip-in" on Sunday, September 10, between 11 a.m. and 1 p.m.

    By Brian Udall September 7th, 2023 Read More
  • Keurig machine
    Kitchen
    Kitchen By Autumn Swiers September 7th, 2023

    The Type Of Water Keurig Recommends For Cleaning And Brewing

    Treat your Keurig right and it will treat your coffee right. Here's the water you should use when cleaing your Keurig and when brewing your favorite cuppa joe.

    By Autumn Swiers September 7th, 2023 Read More
  • KFC's Hot & Spicy Wings
    News
    News By Wendy Mead September 7th, 2023

    KFC Adds Hot & Spicy Wings To The Menu To Kick Off Football Season

    KFC is aiming high this football season with sizzling hot & spicy wings, unbeatable deals, and star-studded sports content. Get ready to kick off the flavor!

    By Wendy Mead September 7th, 2023 Read More
  • Milk Bar's Cheetos cake
    Culture
    Culture By Stephanie Friedman September 7th, 2023

    Milk Bar Creates Special Edition Cheetos Cake Loaded With Cheesy Crunch

    Unusual food collaborations are nothing new these days, yet we were delighted to hear about this sweet and savory mashup of cake and iconic snack food.

    By Stephanie Friedman September 7th, 2023 Read More
  • French toast dessert
    Cooking Tips
    Cooking Tips By Vanessa Nix Anthony September 7th, 2023

    Save A Dry Cake By Turning Slices Into Decadent Dessert French Toast

    Not only is this clever hack great for sidestepping food waste when your baking recipe goes awry, but it works just as well for salvaging stale cake.

    By Vanessa Nix Anthony September 7th, 2023 Read More
  • People at tailgate with food
    Entertain
    Entertain By Sara Klimek September 7th, 2023

    18 Tips You Need For Throwing A Tailgate That's Better Than The Game

    During football season, the tailgate is just as important as the game. These tips will help you cook and serve up delicious treats for your pregame festivities.

    By Sara Klimek September 7th, 2023 Read More
  • pudding with fruit topping
    Cooking Tips
    Cooking Tips By Carolyn Fortuna September 7th, 2023

    Don't Forget About Toppings When Making Pudding

    Eating pudding can inspire a smile on its own but if the texture is too bland, a sprinkle of toppings can infuse just the right final flourish.

    By Carolyn Fortuna September 7th, 2023 Read More
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