Longtime Georgia Starbucks Worker Fired 2 Days After Store Files For Union Vote
A Georgia Starbucks employee has been fired amidst union efforts. Allegations of union-busting emerge as the company faces legal battles and worker disputes.
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How To Remove Rust From A Cast Iron Skillet
Sometimes cast iron pans get rusty, but that doesn't mean you need to throw them out. Here are three ways to restore cast iron pans without damaging them.
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Moroccan Zaalouk (Eggplant Salad) Recipe
This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread.
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Trader Joe's Is Giving Ranch Dressing The Truffle Treatment
The latest addition to the aisles of everyone's favorite grocery store, Trader Joe's, is a truffle ranch dressing. Find out where you can find it.
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Why You Should Never Store Fresh Mushrooms Near Your Aromatics
Since these ingredients are often used in similar recipes, most people's first instinct would be to store them all in one place; however, this is a mistake.
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Turning Oreos Into A Sushi-Inspired Dessert Couldn't Be Easier
Get ready to bring your favorite milk-dipping ingredient to your next sushi dinner party, as crunchy Oreo cookies can help you create a delicious dessert.
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The Simple 2-Step Process To Make Shaved Ice With Real Fruit
Making shaved ice at home might seem like a daunting task, but it is surprisingly easy when you employ this simple two-step hack using real fruit.
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How Ina Garten Simplifies Chicken Pot Pie With Biscuit-Topped Stew
No one wants a soggy crust; it can ruin the whole chicken pot pie experience. That's why we love Ina Garten's easy take on this recipe.
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What The Gristle On Your Steak Actually Is
There are several different cuts of steak, and some are more tender than others. But do you know what the gristle on your steak actually is?
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Cheerwine, The Sweet Soft Drink That's Older Than You Might Expect
After beginning as a regional soda, Cheerwine is now available in all 50 states. This cherry-flavored soft drink is older than you might expect.
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16 Sous Vide Dishes You Can Make For Thanksgiving
Sous vide makes prepping dinner a breeze, but we're willing to bet you haven't yet considered the ways it can be employed during the biggest meal of the year.
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The Mixing Mistake To Avoid When Making Shortcakes
With proper preparation of biscuits, there's a key mixing rule to follow when whipping up a batch of shortcakes: Shortcake dough needs to be gently combined.
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The 16 Best Bourbons To Drink In 2023
We love bourbon, and each year sees fantastic new releases from familiar names. So far in 2023, these are the bourbons we just can't get enough of.
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Pancake Cereal Is The Bowl Of Sweet, Fluffy Bites That Will Brighten Your Morning
Some might say that making tiny pancakes is a waste of time and energy. But we say, there's something joyous about changing up a traditional pancake breakfast.
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14 Cocktails You Should Batch-Make For Thanksgiving
Even if you are not hosting for the holiday, you can batch cocktails to be shared amongst loved ones. This list contains a variety of guaranteed crowd pleasers.
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Michael Voltaggio's White Pizza Lets You Have Avocado Toast For Dinner
However you like your avocado toast, Michael Voltaggio's pizza offers the perfect way to encapsulate its breakfast flavors during dinner time.
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Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe
This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
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Give Your Paloma Cocktail An Upgrade With Fresh Herbs
if you are looking to enhance your paloma cocktails by adding new ingredients, we recommend experimenting with the addition of fresh herbs.
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The Key To Perfecting Pan-Fried Tempeh Steaks
While you might be tempted to crumble it into chilis or drown it in coconut curry, pan-frying tempeh is an easy and effective way to make it shine.
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Give Soybean Sprouts A Tasty Korean Twist With A Few Simple Ingredients
Soybean sprouts are easy to kick up a notch with a few simple ingredients that you may already have on hand. Try turning them into Korean kongnamul muchim.
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Look To The Snack Aisle For A Salty Crunch In Your Homemade Kimbap
Salty snacks can add a delightful, crunchy texture that can elevate your next kimbap creation. Simply crunch up a bag of your favorite chips.
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Chocolate Chip & Pumpkin Streusel Muffins Recipe
This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.
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Add A Splash Of Apple Cider To Give Your Next Sidecar Cocktail Fall Vibes
This mature beauty doesn't need any fixing, but if your fall fever is kicking in, give the sidecar a seasonal makeover with the quick addition of apple cider.
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How Caramel Became A Main Ingredient For Flan
Caramel is a key ingredient in flan today, but that wasn't always the case. Flan has a rich history that saw the dessert pass through multiple cultures.
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Ash-Ripened Cheese Is More Than Meets The Eye
Skeptics have all sorts of cheese-related hang-ups. But, if you aren't thinking 'yum' when you hear the words 'ashy cheese,' it might be time to think again.
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The Vital Finishing Touch When Making One-Pot French Onion Pasta
Depending on which recipe you use, your dish can still end up lacking. If you're wondering what your French onion pasta is missing, we have a suggestion.
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How Bobby Flay Actually Feels About Smash Burgers
Not everyone is 100% sold on smash burgers. And, when it comes to chef Bobby Flay, he still prefers his burger patties to be on the thicker side.
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