The Incredibly Simple Way To Elevate A New Batch Of Frying Oil
Are you tired of getting a sad first batch when deep frying? See our tip for getting the most out of your fat, and achieve crispy perfection from the start.
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One Easy Step Will Make Flipping Skewers A Whole Lot Easier
By using this skewer technique you'll ensure that each piece of meat and vegetable is held in place, eliminating the chances of it spinning out of control.
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The Easy Chocolate Upgrade For Your Starbucks Pumpkin Spice Latte
Starbucks' perfect marriage of spices is easily elevated to a new level of comfort food exaltedness with the addition of a more standard ingredient.
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The Bread Swap That Gives Your Sandwich A Blast Of Tangy Flavor
Not only is this a great way to cut down on carbs, but it gives you all of the same, excellent flavor of pickles in your sandwich, but more intensely.
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Blueberry Cardamom Donut Recipe
This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
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Elevate Mushrooms By Marinating Them In Maple Syrup
Since maple syrup is characterized by its sweet and caramelized flavors, it's the perfect ingredient to juxtapose the taste of savory mushrooms.
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20 Popular Pumpkin Beers, Ranked
It's beer season and pumpkin season, which means it's time to combine the two. We sampled a smattering and ranked our favorites for your fall tasting pleasure.
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The Ingredient Substitution You Can Make For Flour When Making Roux
Flour is a pantry staple -- but it's this very assumption that can lead to its absence, especially in moments of need. Here's a substitute for your roux.
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The Difference Between Potatoes Used For Baking And Boiling
Potatoes can be prepared in a multitude of different ways. Certain types of potatoes are better for particular situations, such as baking vs. boiling.
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Ina Garten's Favorite Way To Enjoy Rhubarb Outside The Pie
Ina Garten's unexpected rhubarb delight - a refreshing twist on a classic recipe from Chef Ottolenghi. But the pair of them aren't sitting on this secret!
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The Easy Protein Swap For A Leaner Reuben Sandwich
If you crave the taste of a Reuben but are avoiding red meat or trying to implement leaner foods into your diet, you should swap out the corned beef.
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Add Some Heat To Your Scalloped Potatoes With Canned Chiles
Here's an easy peasy way to radically alter the flavor profile of a much loved standard. You might have what you need in the pantry already.
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Supercharge Your Cookies With A Simple Caramel Stuffing
Although the thought of achieving a molten caramel center in your cookie may seem difficult, it's actually a lot easier than it sounds thanks to a simple hack.
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Give Cornbread Muffins A Tex-Mex Twist With A Few Quick Additions
Do you find yourself bored with plain cornbread smothered in butter? If so, give your cornbread a Tex-Mex twist with just a couple of extra ingredients.
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Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe
This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
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An Expert's Opinion On Drinking Red Wine Mixed With Coca-Cola
Red wine meets Coca-Cola: Exploring the unconventional trend sweeping the mixology scene. Tasting Table gets sommelier Vanessa Price to weigh in!
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Review: The New Beyond Meat Stack Burger Raises The Bar For Plant-Based Patties
If plant-based burgers are your jam, you may think you've tried them all. But Beyond Meat's come out with a new one, the Stack Burger, that you're sure to love.
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Canned Mushroom Soup Is The Easy Sauce Swap For Last-Minute Meals
You may be dreaming of a fancy mushroom-based sauce, but if you're short time it's not likely to come together. Let the can in the pantry save the meal.
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A Simple Smear Of Butter And Salt Makes Raw Radishes Less Potent
The secret to elevating the experience of eating a raw radish is a smear of butter and a sprinkle of salt. This will also work to tone down its potency.
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In Cajun Cuisine, The Sacred Mirepoix Features A Key Ingredient Swap
Mirepoix lays the foundation for countless dishes, but this vegetable trio varies from place to place. Cajun cuisine swaps out a key ingredient.
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Kimchi Sundubu Jjigae (Korean Tofu Stew) Recipe
This kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
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Why You Should Always Remove The Rubber Bands Before Cooking Lobster
The art of preparing seafood goes beyond technique. It's a harmonious relationship that requires respect for the ingredient's journey from sea to plate.
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10 Delicious Seasonings For Roast Beef
Want to make the perfect Sunday roast? It's the seasonings that set things apart. From cumin to brown sugar, garlic powder to Montreal steak, here are the best.
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The Rich Reason You Should Usually Opt For Tuna Canned In Oil
At any given grocery store you'll find yourself choosing between tuna in oil and tuna in water. Each has their benefits, but you might want to stick with oil.
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The Uncommon Squash That Works Wonders In Almost Any Soup
Chayote is the secret ingredient for heavenly soups - explore the world of flavorful, nutrient-rich broths with this versatile little green gem!
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16 Ingredients Alex Guarnaschelli Keeps In The Pantry
Taking a peek at the pantry of a celebrity chef is like getting a glimpse of their inner self. Here are the staples that Alex Guarnaschelli keeps in the pantry.
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The Syrup Addition For A Spicier Starbucks PSL
The Starbucks pumpkin spice latte has garnered a cult following -- it's delicious, but if you're looking to step it up a notch, try this simple addition.
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