A tight, hopping dining room streaked with natural light sets the stage for chef Peter Ryan's classic European cuisine that's steeped in seasonality. Vegetables get the royal treatment here in lyrical collections that combine lemon cucumbers with charred and pickled cipollini onions, for example, or ricotta gnocchi festooned with blistered green beans and fava bean pesto. And Ryan knows how to make every single dish shine.

Food Style: American Casual

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Romantic