The soup dumplings, plump with sweet onions and melted Gruyère, are just plain brilliant, a superlative that describes just about every creation in chef-owner Lon Symensma's Asian-comprehensive repertoire. Book seats at the chef's counter to watch all the action unfold, and be prepared for a parade of stunningly prepared dishes that transcend the senses.
Food Style: Pan-Asian
Price Level: $$
Reservations Accepted: Yes
Atmosphere: Good for a Group