Recipes - Tasting Table

Puffed Black Rice Recipe

Puffed Black Rice
By Tasting Table Staff March 20th, 2012 Read More
Cheerwine Negroni Cocktail Recipe

At Charleston institution, Hominy Grill, a classic Negroni is topped with a float of cherry-flavored Cheerwine soda.
By Tasting Table Staff March 19th, 2012 Read More
Buttermilk Tart Recipe

Make Buttermilk Tart from Nathan Hatfield of Society Fair in Alexandria.
By Tasting Table Staff March 19th, 2012 Read More
Franklin Street Julep Cocktail Recipe

Try this updated version of a julep, made with gin instead of the more familiar bourbon.
By Tasting Table Staff March 16th, 2012 Read More
Potato And Caraway Seed Cakes Recipe

How to make Potato and Caraway Seed Cakes.
By Tasting Table Staff March 16th, 2012 Read More
Malaysian-Style Chicken Recipe

Malaysian-Style Chicken with Garlic and Lemongrass from Wong in New York City.
By Tasting Table Staff March 16th, 2012 Read More
Saffron Olive Oil Cake Recipe

Saffron-Olive Oil Cake
By Tasting Table Staff March 14th, 2012 Read More
Roasted Chickpeas Recipe With Cumin & Cinnamon

How to make Cinnamon, Cumin and Brown Sugar Roasted Chickpeas,
By Tasting Table Staff March 14th, 2012 Read More
Pork Ribs Recipe With Chile-Chocolate Mole Glaze

Pork ribs with mole glaze from the Tasting Table Test Kitchen
By Tasting Table Staff March 14th, 2012 Read More
Honey-Curry Compound Butter Recipe

How to make Honey-Curry Compound Butter.
By Tasting Table Staff March 14th, 2012 Read More
Bittersweet Shandy Cocktail Recipe

How to make a Bittersweet Shandy.
By Tasting Table Staff March 14th, 2012 Read More
Fighting Irish Punch Cocktail

Great for a group, this punch recipe showcases recently popular Irish whiskey.
By Tasting Table Staff March 13th, 2012 Read More
Vietnamese Shrimp Salad With Ginger Recipe

Shrimp salad from Ollie Irene in Mountain Brook, Alabama
By Tasting Table Staff March 13th, 2012 Read More
Fried Eggs Recipe With Thai Long Pepper & Hot Sauce

Fried eggs with Thai long pepper and hot sauce.
By Tasting Table Staff March 12th, 2012 Read More
Tamago Omelet Recipe

Tamago Omelet
By Tasting Table Staff March 10th, 2012 Read More
Brandy Crusta Cocktail Recipe

This is one of the oldest classic cocktails in bartending history, and has seen a revival thanks to the re-entry of dry curaçao into the marketplace.
By Tasting Table Staff March 9th, 2012 Read More
Smoked Soba Noodles Recipe

Learn how to smoke on your stovetop with this recipe for delicate, flavorful noodles from the Tasting Table Test Kitchen.
By Tasting Table Staff March 9th, 2012 Read More
Smoked Baby Back Ribs Recipe

Don't have a smoker? You can still get the full effect of smoke with this rib recipe from Gavin Armstrong of Post & Beam in Los Angeles.
By Tasting Table Staff March 9th, 2012 Read More
Rack Of Lamb Recipe With Hazelnut Gremolata

Geoffrey Zakarian of Dream South Beach's Tudor House restaurant accents seared lamb chops with pea purée and a rough-textured hazelnut gremolata.
By Tasting Table Staff March 8th, 2012 Read More
Coddled Eggs With Crab Recipe

These superb coddled eggs and grits are now a fixture on Cardoz's menu at the newly opened North End Grill in New York City.
By Tasting Table Staff March 7th, 2012 Read More
Choc-A-Pot Chocolate Pots De Crème Recipe

How to make chocolate pots de crème.
By Tasting Table Staff March 6th, 2012 Read More
Affogato Recipe With Vietnamese Coffee Ice Cream

Affogato recipe.
By Tasting Table Staff March 6th, 2012 Read More
Sailor's Ale Cocktail Recipe

This cross between a Dark and Stormy and a Shandy is undeniably refreshing with balanced bitterness.
By Tasting Table Staff March 3rd, 2012 Read More
New York Strip Steak Recipe With Piquillo Pepper Sauce

Shortly after its March 2010 opening, Oak at Fourteenth in Boulder, Colorado, closed due to a fire. It reopened in December 2011 with a menu far from steakhouse predictable, though chef Steven Redzikowski singles out a classic New York strip steak paired with airy mashed potatoes as the plate that is closest to his heart.
By Tasting Table Staff March 1st, 2012 Read More
Escarole, Apple & Golden Beet Salad Recipe

As flavorful as it is vibrant, this salad balances escarole's assertiveness with sweet apples, buttery hazelnuts, golden beets and crisp radishes.
By Tasting Table Staff February 29th, 2012 Read More
Sour Cream Onion Dip Recipe

A recipe for Blue Cow's sour cream onion dip.
By Tasting Table Staff February 27th, 2012 Read More
Spiced Rum & Cherry Sparkling Cocktail Recipe

Make this cocktail from Todd Thrasher, which gives spiced rum a new reputation.
By Tasting Table Staff February 25th, 2012 Read More