TT LA | Sour Cream-Onion Dip

To learn more about this recipe, see our related story, Lunch-Hour Blues, in our Los Angeles edition. 

Recipe adapted from Joshua Smith, Blue Cow, Los Angeles

Sour Cream-Onion Dip
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A recipe for Blue Cow's sour cream onion dip.
Servings
2
cups
Ingredients
  • 1 cup crème fraîche½ cup sour cream1 teaspoon finely grated shallot (using a Microplane)1 scallion, white and light green parts only, trimmed and thinly sliced2½ teaspoons finely chopped dill fronds¾ teaspoon granulated sugar¾ teaspoon kosher salt1¼ teaspoons white vinegarPotato chips, for serving
Directions
  1. In a medium bowl, whisk the crème fraîche until it becomes light and fluffy, 2 to 3 minutes. Stir in the sour cream, shallot, scallion, dill fronds, sugar, salt and vinegar. Serve with chips.
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