Honey-Curry Compound Butter

This recipe was originally published as part of a menu in Tasting Table National

TT Test Kitchen Tip: Compound butters aren't just for the dinner table. To dress up pancakes, waffles or toast, stir in cinnamon in place of the curry.

Recipe from the Tasting Table Test Kitchen

Honey-Curry Compound Butter
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How to make Honey-Curry Compound Butter. 
Servings
1
cup
Ingredients
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon honey
  • 1 tablespoon spicy curry powder (or 1 tablespoon curry powder plus ½ teaspoon cayenne pepper)
  • ½ teaspoon flaky sea salt
  • ½ teaspoon freshly ground black pepper
Directions
  1. In a food processor, combine the butter, honey, curry powder, salt and pepper. Blend until smooth.
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