• Nice Legs Drink Recipe

    This update on the classic cocktail reminds us why it's always Negroni season. Get the recipe!

    By Tasting Table Staff March 6th, 2014 Read More

  • Old Pal Drink Recipe

    This update on the classic cocktail reminds us why it's always Negroni season. Read more!

    By Tasting Table Staff March 6th, 2014 Read More

  • Nico Drink Recipe

    This update on the classic cocktail reminds us why it's always Negroni season. Get the recipe!

    By Tasting Table Staff March 6th, 2014 Read More
  • Hot Milk Punch Cocktail Tasting Table Test Kitchen Nightcap

    Hot Milk Punch Drink Recipe

    Our Test Kitchen created this Hot Milk Punch; all it needs is some milk (or better: half and half) with a little brown sugar, a few glugs of rum and cognac, grate over some nutmeg and cinnamon. 

    By Tasting Table Staff March 5th, 2014 Read More

  • Ce Soir Drink Recipe

    Nicole Lebedevitch of The Hawthorne's luxurious Cognac and Cynar cocktail, aptly named Ce Soir, is lush and silky, but with a bitter edge that makes you feel like a grownup.

    By Tasting Table Staff March 5th, 2014 Read More

  • Beans And Greens Recipe

    Cannellini beans and kale team up in this hearty, simple weeknight meal, courtesy of Take Root chef Elise Kornack.

    By Tasting Table Staff March 1st, 2014 Read More

  • Riz Au Lait Arancini Recipe

    Our dessert arancini borrow flavors from riz au lait, an orange-infused French rice pudding. Make our Test Kitchen's recipe!

    By Tasting Table Staff February 26th, 2014 Read More

  • Paella Arancini Recipe

    Our seafood-studded paella arancini transforms the Spanish dish into manageable bites. Make our Test Kitchen's recipe!

    By Tasting Table Staff February 26th, 2014 Read More

  • Chinese Sausage Arancini Recipe

    Sweet sausage and scallion-ginger sauce transforms the sushi rice in our Chinese arancini. Make our Test Kitchen's recipe!

    By Tasting Table Staff February 26th, 2014 Read More

  • Carbonara Arancini Recipe

    Our carbonara arancini combines the flavors in Italian risotto and a rich pasta. Make our Test Kitchen's recipe!

    By Tasting Table Staff February 26th, 2014 Read More

  • Chicken And Scallion Yakitori Recipe

    Lots of delicious things stacked up on a skewer. An easy-to-make umami-packed sauce and some searing heat. That's all you need to master the art of yakitori and here's the recipe you need from Tadashi Ono and Harris Salat.

    By Tasting Table Staff February 22nd, 2014 Read More

  • Cauliflower Marsala Recipe

    Our Test Kitchen's take on chicken Marsala gets its heft from big chunks of cauliflower, and a meaty oomph from mushrooms, soy and, of course, Marsala wine

    By Tasting Table Staff February 21st, 2014 Read More

  • Chile Oil Recipe

    Chile oil kicks up cooked meats and vegetables. Try our Test Kitchen's recipe!

    By Tasting Table Staff February 19th, 2014 Read More

  • Miso-Tahini Sauce Recipe

    Miso-Tahini Sauce is a perfect complement to vegetable and meat cooked for Shabu Shabu. Make it today!

    By Tasting Table Staff February 19th, 2014 Read More
  • Cheesy potatoes au gratin

    32 Best Potato Recipes

    Potatoes never fail to show off their incredible shape-shifting abilities, going from creamy to tender to crispy in appetizers, entrees, and even desserts.

    By Stephanie Maida February 14th, 2014 Read More

  • Ramos Gin Fizz Drink Recipe

    The famed Sazerac Bar at The Roosevelt Hotel in New Orleans shares the recipe for their milky morning tippling and breakfast drink--the Ramos Gin Fizz.

    By Tasting Table Staff February 11th, 2014 Read More

  • The Sonny Drink Recipe

    The Sonny, created by Secret Formula, from Nitehawk Cinema in Brooklyn is topped with Cocoa Puffs, making it a frothy, crunchy, spiked chocolate milk.

    By Tasting Table Staff February 11th, 2014 Read More

  • Coffee Flip Cocktail Recipe

    Bar manager Pip Hanson takes his morning brew up a notch with this Coffee Flip, which he lovingly calls the "thinking bartender's espresso martini."

    By Tasting Table Staff February 11th, 2014 Read More

  • Smoked Trout Casserole Recipe

    Julia Sullivan of Nashville's Pinewood Social updates the traditional tuna noodle casserole with smoked trout and celery root pureé. Make it today!

    By Tasting Table Staff February 7th, 2014 Read More

  • Lao Sausage Recipe

    Ryan Farr of San Francisco's 4505 Meats throws in Thai chiles, galanagal and cilantro into his recipe for Lao sausage. Make it today!

    By Tasting Table Staff February 6th, 2014 Read More

  • Australian Meat Pie

    Jason Crew of Sheep Station in Park Slope, Brooklyn, whips up his Australian meat pies for some football game chow.

    By Tasting Table Staff February 1st, 2014 Read More
Back
Next