Old Pal Drink Recipe

Recipe adapted from The Gilroy, New York City

To learn more, read "The New Classics: Next Wave Negronis" in our National edition. See the rest of the recipes in this story: Nice Legs and Nico.

Recipe adapted from The Gilroy, New York City

Old Pal
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This update on the classic cocktail reminds us why it's always Negroni season. Read more!
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • Ice
  • 1 ounce Bulleit rye whiskey
  • 1 ounce Dubonnet Rouge
  • ¾ ounce Lillet Blanc
  • ¾ ounce Campari
  • Orange peel
Directions
  1. Fill a mixing glass with ice. Add the rye, Dubonnet Rouge, Lillet Blanc and Campari. Stir until well chilled, then strain into a chilled coupe. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.
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