Blood Orange Ponzu Sauce

Recipe from the Tasting Table Test Kitchen

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Recipe from the Tasting Table Test Kitchen

Blood Orange Ponzu Sauce
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Blood Orange Ponzu Sauce adds zing to cooked vegetables and meat. Try our Test Kitchen's recipe!
Prep Time
5
minutes
Cook Time
30
minutes
Servings
2
cups
Total time: 35 minutes
Ingredients
  • 1 blood orange, cut crosswise into ½-inch-wide slices
  • ¾ cup soy sauce
  • ¾ cup rice wine vinegar
  • 2½ tablespoons light brown sugar
Directions
  1. In a small saucepan over high heat, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from the heat and let cool in the pan for 15 minutes. Once cooled, remove and discard the blood orange slices. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
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