Miso-Tahini Sauce

Recipe from Tasting Table Test Kitchen

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Recipe from Tasting Table Test Kitchen

Miso-Tahini Sauce
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Miso-Tahini Sauce is a perfect complement to vegetable and meat cooked for Shabu Shabu. Make it today!
Prep Time
3
minutes
Cook Time
0
minutes
Servings
2
cups
Total time: 3 minutes
Ingredients
  • ¼ cup water
  • 3 tablespoons mirin
  • 3 tablespoons rice vinegar
  • 3 tablespoons tahini
  • 3 tablespoons soy sauce
  • 1½ tablespoons red miso
  • 1½ tablespoons sugar
  • 1½ tablespoons sake
  • 1 teaspoon sesame oil
Directions
  1. In a small bowl, whisk all the ingredients together until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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