Hot Milk Punch Drink Recipe

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Recipe from the Tasting Table Test Kitchen

Hot Milk Punch
4.6 from 51 ratings
Our Test Kitchen created this Hot Milk Punch; all it needs is some milk (or better: half and half) with a little brown sugar, a few glugs of rum and cognac, grate over some nutmeg and cinnamon. 
Prep Time
Cook Time
Total time: 10 minutes
  • 6 ounces half and half
  • 2 teaspoons dark brown sugar
  • 1 ounce brandy
  • 1 ounce dark rum
  • Freshly grated nutmeg, to garnish
  • Freshly grated cinnamon, to garnish
  1. In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon.
Calories per Serving 376
Total Fat 19.6 g
Saturated Fat 12.2 g
Trans Fat 0.0 g
Cholesterol 62.9 mg
Total Carbohydrates 13.8 g
Dietary Fiber 0.4 g
Total Sugars 13.2 g
Sodium 72.1 mg
Protein 5.1 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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