Recipes - Tasting Table

How To Make A Grapefruit Martini From Joe Campanale

Put a fall spin on the classic martini with grapefruit bitters in this cool cocktail recipe from Joe Campanale

By Tasting Table Staff October 6th, 2015 Read More

Recipe: Spaghetti Carbonara With Kale And Hazelnuts

Though our carbonara still has all the classic ingredients-egg yolks, Parmesan, olive oil and guanciale-we add hazelnuts and kale to make a fall version of one of our favorite pastas.

By Tasting Table Staff October 6th, 2015 Read More

Recipe: Kale, Apple And Walnut Tabbouleh

Michael Solomonov successfully convinces us to eat salad for breakfast with his bright, sweet and crunchy kale "tabbouleh."

By Tasting Table Staff October 2nd, 2015 Read More

Buffalo-ed Cauliflower with Blue Cheese Recipe

Buffalo Cauliflower With Blue Cheese Recipe

Skip the wings and veg out with Dale Talde's Buffalo-ed cauliflower—his three-ingredient sauce makes entertaining too easy.

By Tasting Table Staff October 1st, 2015 Read More

Recipe: Pork Roast With Collard Greens And Sweet-And-Sour Onions

Matt McCallister is known for his vegetable-forward menu at FT33 in Dallas, but when the chef is at home, all he wants is roast pork with collard greens.

By Tasting Table Staff September 30th, 2015 Read More

Recipe: Coconut Latte

The Frog's Crown Bakery in NYC serves decadent coconut lattes to its faithful guests. We try our hand at recreating the magical morning drink.

By Tasting Table Staff September 29th, 2015 Read More

Recipe: Broiled Oysters With Scallion Ash Butter - Brendan McHale

Brendan McHale's broiled oysters get a boost from scallion ash butter.

By Tasting Table Staff September 29th, 2015 Read More

Recipe: Chicken-And-Poblano Tamales

Learn how to make chicken-and-poblano tamales and please a crowd.

By Tasting Table Staff September 28th, 2015 Read More

Jacques Pépin's Braised Chicken with Potatoes, Carrots, Mushrooms and Peas Recipe

Jacques Pépin's Chicken & Vegetable Recipe

Jacques Pépin shares his simple and incredibly delicious braised chicken recipe made with potatoes, carrots, mushrooms and peas.

By Tasting Table Staff September 25th, 2015 Read More

Cocktail Recipe: Autumn Spice Sidecar

Toast fall with this sidecar that tastes like apple pie and cognac's love child.

By Tasting Table Staff September 25th, 2015 Read More

Recipe: Turkey Sandwich With Pepper Jack And Barbecue Chips

Upgrade your standard turkey sandwich by adding a kick to it.

By Tasting Table Staff September 24th, 2015 Read More

Recipe: Clam And Corn Chowder - Matthew Jennings Recipe

Chef Matthew Jennings's rich New England chowder is loaded with fresh corn and littleneck clams.

By Tasting Table Staff September 22nd, 2015 Read More

Recipe: Chocolate Hard Shell

Make a silky chocolate sauce, then watch the magic happen.

By Tasting Table Staff September 21st, 2015 Read More

Recipe: Mushroom Burger With Pickled Maitake Aioli

Bill Telepan takes the veggie burger to the next level with a cremini mushroom patty and pickled maitake mayo.

By Tasting Table Staff September 21st, 2015 Read More

Recipe: Pork-And-Pineapple Skewers

These pork skewers owe their tenderness to a turmeric-laced yogurt marinade, while chunks of pineapple add sweetness.

By Tasting Table Staff September 18th, 2015 Read More

Recipe: Charred Eggplant-And-Red Onion Skewers

With their ginger-miso marinade, these eggplant skewers are full of flavor and char.

By Tasting Table Staff September 18th, 2015 Read More

Recipe: Grilled Halloumi-And-Tomato Skewers

Make grilled halloumi skewers with cherry tomatoes, chile oil and torn mint for a taste of Cypress.

By Tasting Table Staff September 18th, 2015 Read More

Recipe: Curried Apple Mojito

This spiced cocktail is the perfect transitional drink to welcome the approaching fall weather.

By Tasting Table Staff September 17th, 2015 Read More

Recipe: Roasted Fig Agrodolce

Roast figs and shallots in vinegar, thyme and honey for an easy sweet-and-sour condiment.

By Tasting Table Staff September 17th, 2015 Read More

Grilled Rib Eye And Prawns Recipe

Opposites attract in Angie Mar's surf and turf, in which aged rib eye and tiger prawns are finished with fragrant vanilla butter and sweet red cherries.

By Tasting Table Staff September 16th, 2015 Read More

Recipe: Chorizo Chilaquiles

Learn to make chilaquiles, a century-old Mexican dish that morphs last night's leftovers into a hearty breakfast.

By Tasting Table Staff September 15th, 2015 Read More

Matcha Raspberry Ice Pops Recipe

Creamy vanilla yogurt is spiked with a shot of a matcha latte and a tangy, sweet swirl of raspberry for a refreshing ice pop that's packed with antioxidants.