Recipe: Coconut Latte

Elevate your morning with this decadent drink

This September, embrace the upgrade with us: Make your eating and drinking better, faster and stronger.

Your morning coffee doesn't have to be a sad sludge of lifeless caffeine. Start your day off right with this creamy coconut latte inspired by The Frog's Crown Bakery in NYC.

Note: When you're selecting your coconut milk and water, try to choose brands that don't have any added sugars or preservatives. If you don't have access to an espresso maker, we recommend using pour-over or AeroPress coffee made strong and from a dark roast.

To learn more, read "Piña Co-Latte"

Recipe from the Tasting Table Test Kitchen

Coconut Latte
5 from 29 ratings
The Frog's Crown Bakery in NYC serves decadent coconut lattes to its faithful guests. We try our hand at recreating the magical morning drink.
Prep Time
Cook Time
Total time: 10 minutes
  • ¾ cup canned coconut milk
  • ¼ cup pulp-free coconut water
  • ¼ teaspoon coconut oil
  • ½ teaspoon light brown sugar
  • 1 pinch kosher salt
  • 2 ounces brewed espresso or strong pour-over
  1. In a small saucepan over medium heat, combine the coconut milk, coconut water, coconut oil, brown sugar and salt. Warm, whisking vigorously, until frothy, 3 to 5 minutes.
  2. In a large mug, combine the frothy milk and the espresso. Serve immediately.
Calories per Serving 365
Total Fat 37.5 g
Saturated Fat 33.2 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 9.4 g
Dietary Fiber 0.7 g
Total Sugars 3.0 g
Sodium 211.0 mg
Protein 3.9 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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