Matcha Raspberry Ice Pops

Teatime is chill with frozen layers of creamy, matcha-spiked Tillamook Yogurt

Pour the matcha-vanilla yogurt base and spoon the raspberry compote into the molds. The messier the job you do, the better the marbling. Bonus: Each ice pop is packed with antioxidants from the matcha-known for its Zen-inducing healing powers-and fresh raspberries.

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Recipe from the Tasting Table Test Kitchen

Matcha Raspberry Ice Pops
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Creamy vanilla yogurt is spiked with a shot of a matcha latte and a tangy, sweet swirl of raspberry for a refreshing ice pop that's packed with antioxidants.
Prep Time
20
minutes
Cook Time
10
minutes
Servings
10
ice pops
Total time: 30 minutes
Ingredients
  • For the Matcha Yogurt
  • 3 tablespoons very hot water
  • 4 teaspoons powdered matcha tea
  • 2 tablespoons honey
  • ¼ cup milk
  • 2¼ cups Tillamook Old-Fashioned Vanilla 2% Farmstyle Greek Yogurt
  • For the Raspberry Puree
  • 2 cups raspberries
  • 2 tablespoons honey
  • 2 tablespoons water
  • ¼ teaspoon vanilla extract
Directions
  1. Make the matcha yogurt: In a 4-cup liquid measuring cup, combine the water and matcha, and whisk vigorously to dissolve. Stir in the honey and milk, and add the yogurt last. Refrigerate until ready to use.
  2. Make the raspberry puree: Prepare an ice bath. In a covered medium saucepan over high heat, bring the raspberries, honey and water to a boil. Remove the lid and continue to cook at a low boil, stirring often, until the berries fall apart and the liquid reduced to a syrup, 3 to 4 minutes. Remove from the heat and pour into a small bowl set over the ice bath. Let cool completely.
  3. Assemble the ice pops: In each ice pop mold, alternate the layers, adding 3 tablespoons of the matcha base and 1 tablespoon of the raspberry compote, to create a marbling effect. Insert sticks and freeze until solid, 5 to 6 hours.
  4. Unmold the ice pop by dipping each mold into warm water for 10 to 15 seconds. Serve immediately.
Nutrition
Calories per Serving 99
Total Fat 3.8 g
Saturated Fat 2.3 g
Trans Fat 0.0 g
Cholesterol 9.2 mg
Total Carbohydrates 12.3 g
Dietary Fiber 1.6 g
Total Sugars 10.4 g
Sodium 33.8 mg
Protein 5.2 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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