Recipe: Curried Apple Mojito

A rum drink reboot with a hint of spice

Though the calendar is telling us it's all "back to school" this and "don't wear white" that, the weather is telling a different story. This cocktail is the perfect transitional drink: It evokes the spirit of the passing summer past while adding a warm spice to ease us into the approaching cool weather.

Recipe from the Tasting Table Test Kitchen

Curried Apple Mojito
5 from 32 ratings
This spiced cocktail is the perfect transitional drink to welcome the approaching fall weather.
Prep Time
Cook Time
Total time: 5 minutes
  • ½ cup green apples, diced
  • ¼ teaspoon curry powder
  • ¾ ounce Sugar in the Raw
  • ¾ ounce fresh lime juice
  • 2 ounces rum
  • 8 mint leaves
  • Ice
  • 2 ounces sparkling water
  1. In a cocktail shaker, add the apples, curry powder, sugar and lime juice. Muddle well, until the texture resembles a chunky applesauce. Add the rum and set the shaker aside for 30 minutes to 1 hour.
  2. Strain the liquid from the shaker into a separate container and discard the remaining pulp. Give the shaker a rinse, then add the mint and muddle. Add the strained apple-curry liquid to the mint, then fill the shaker with ice and shake well. Pour the liquid into a tall glass, fill to the top with more ice and top with the sparkling water. Insert a straw and serve.
Calories per Serving 252
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 30.8 g
Dietary Fiber 2.0 g
Total Sugars 26.8 g
Sodium 9.7 mg
Protein 0.4 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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