Why Santa Monica's Main Street Restaurants Are Facing Hefty Fees
In addition to a new application process, fees now also apply under the permanent parklet program for Santa Monica restaurants, including those on Main Street.
Read MoreIn addition to a new application process, fees now also apply under the permanent parklet program for Santa Monica restaurants, including those on Main Street.
Read MoreChina's hog market goes through ups and downs every three to four years. But with added supply pressures to feed the pigs, the cycle is felt more severely.
Read MoreWe here at Tasting Table were curious which type of Panera soup is most popular among our readers, so we asked 515 U.S. survey respondents that very question.
Read MoreSandwich chain Subway has taken a stand on the war in Ukraine, but the company won't be ceasing its operations in Russia, at least not for now.
Read MoreFogo de Chão's Brazillian steakhouse has seen rapid growth along with the doubling of meat-eating in 30 years. Now the popular experience is opening in Canada.
Read MoreYou know that disembodied voice you're used to hearing as you order from your favorite fast food drive-thru? There may soon be a face to go with the voice.
Read MoreIt's no secret that part of a cruise's appeal is dining, and Holland America Line is raising the bar with journeys featuring some of the world's best chefs.
Read MorePicnics are a summer treat that has a long history. Now, the results are in as to which item on the hallowed blanket is the most popular among Americans.
Read MoreFortunately for longtime Hostess fans, the new bags of Hostess' Donettes don't look or function all that differently.
Read MoreThe Pakistani government is trying to crack down on tea drinkers. In an attempt to turn around an ailing economy the move has sparked outrage among citizens.
Read MoreMcDonald's restaurants in the UK are breaking up with plastic cutlery, a change that will remove an enormous amount of plastic from the company's supply chain.
Read MoreThough the Artemis I test flight mission was temporarily called off, Krispy Kreme is still celebrating with a special, tasty treat.
Read MoreMany NFL players go out to dinner with new members of their team before the season begins under the guise of a bonding experience.
Read MoreThe immediate future of the oat industry is currently less grim or expectant than chaotically up in the air.
Read MoreThe organization will be committing an additional $1.2 billion over its intended budget to combat the global food crisis.
Read MoreThe last happy hour enjoyed in Massachusetts took place in 1984, before the state banned drink promotions in which alcohol is discounted or given away free.
Read MoreRed meat has had a bumpy history with regard to human health. Now, study released in August 2022 shows there may be even more reasons to avoid the bloody fare.
Read MoreAt the Sun Wine and Food Fest, Robert Irvine explained how he follows up with restaurants from "Restaurant: Impossible" and shared some helpful food tips.
Read MoreRecently, chef Kenji Lopez-Alt took to Instagram to share his favorite plant-based steak substitute, and judging by his video, it looks pretty unbelievable.
Read MoreYou know McDonald's for its tasty burgers and iconic french fries, but what about home décor? The chain is selling rugs inspired by its chicken sandwiches.
Read MoreInspired by brownies bites and named for the adventures Girl Scouts embark on, the new cookie is perfect for those who are craving chocolate and caramel.
Read MoreWhat happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.
Read MoreItaly is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.
Read MoreVegetables distributed to Kroger's locations across the South have been recalled for possible bacterial contamination. Here's what you need to know.
Read MoreA recent study reveals why people feel pressure to say no to fast food, and it probably isn't what you think.
Read MoreJosé Andrés is an incredibly busy chef. In addition to owning 16 restaurants, Andrés has received attention over the years thanks to his charity work.
Read MoreAmericans have been pinching pennies as food costs have continued to inflate. Now food distributor Sysco is suing certain major meat companies over prices.
Read More