Carl's Jr And Hardee's New Sandwich Is Just In Time For Lent
If you observe the Catholic tradition of not eating meat during the Lenten season, then chances are you know fast food options pretty much mean one thing.
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Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show'
The fact that J. Kenji López-Alt doesn't have his own Food Network show may come as a surprise to fans, but he wouldn't have it any other way.
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Indoor Dining Restrictions Have Been Officially Lifted In These US Cities
Following a recent CDC announcement regarding pandemic guidelines, major cities are dropping longstanding mask and vaccine requirements for indoor dining.
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In Light Of Controversial Remarks Threes Brewing CEO Is Stepping Down
After weeks of pressure over controversial remarks, Josh Stylman agreed to step down as CEO from Threes Brewing, the Brooklyn company that he had helped start.
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Molson Coors Just Made A Big Commitment To Sustainablility
Molson Coors said it is investing $85 million into upgrading its machinery to allow all its products across North America to be sold in new packaging.
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What Meatpacking Companies Did Joe Biden Call Out In His State Of The Union Address?
During his first State of the Union Address, President Joe Biden called out the country's leading meatpackers in a shoutout that seems to have been off-script.
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Why The UK's Pork Industry Is In Crisis
Britain's pork industry is facing a crisis situation that has farmers' morale and finances at an all-time low, begging their government for more help.
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Why Some Are Accusing The World's First Octopus Farm Of Cruelty
There are farms for raising cows, fish, pigs, and pretty much any type of meat product out there, but until recently, octopus hasn't been one of them.
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Dunkin' Has A Colorful New Macchiato That's Perfect For March
Dunkin' announced a new beverage that's very March-appropriate and rivals the decades-old Shamrock Shake of McDonald's.
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Starbucks Is Adding A Sweet New Iced Oatmilk Drink To Its Menu
Starbucks is forever introducing new options, and ahead of the spring season, a variation on a customer favorite has hit the menu.
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If You Missed Jeni's Everything Bagel Ice Cream, Now's Your Chance To Try It
Jeni's announced on its website that it is officially bringing back Everything Bagel Ice Cream later this month. It'll be available for a limited time.
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Modelo Just Announced A Citrusy New Flavor
Modelo recently announced in a press release that a new flavor will join its line of Cheladas, which are inspired by classic michelada flavors.
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New Data Reveals Diners Are Tipping Less Than Before The Pandemic
As U.S. restaurants struggle to regain lost ground, another factor is affecting worker morale. Recent data has revealed that diners aren't tipping as much.
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Why We'll Face A Crab Shortage In 2022, According To An Expert
While overfishing is still a big problem in the seafood industry, it now sits in the shadow of a larger issue affecting countless other industries as well.
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How The War In Ukraine Is Impacting Wheat Prices
Ukraine exports a significant portion of the world's wheat supply. Here's how the Russian invasion of Ukraine will affect the price of wheat.
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These States Are Calling For A Boycott Of Russian Vodka
Lots of people enjoy a vodka cocktail, but folks in the U.S. and Canada are showing their support for Ukraine by boycotting the classic Russian liquor.
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How José Andrés Is Helping Ukrainian Refugees In Poland
World Central Kitchen has become a go-to responder for feeding people in the wake of all kinds of disasters worldwide, which is what Andrés is doing in Poland.
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New Study Reveals Why You May Want To Stop Cooking All Your Vegetables
A recent study found how you eat vegetables is more important than you might have realized when it comes to protecting your body against cardiovascular disease.
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A Surprising Number Of Home Cooks Think They Can Outcook The Professionals
If you've ever watched an episode of a show like "Beat Bobby Flay" thought, "I could do that," then you have something in common with 63% of home cooks.
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How COVID Changed The Way We Pay For Dinner
Fear of COVID ushered in an era of contactless transactions, and now that customers and retailers have begun enjoying the ease of it, there's no going back.
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New Study Reveals The Most Popular Cuisine Worldwide
A new study on travelers' eating preferences revealed a clear winner when it came to the world's most popular cuisine; the most popular food was also no doubt.
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Disney Is Releasing Some Secret Recipes In Its New 50th Anniversary Cookbook
"Delicious Disney," a cookbook of 60 famous Disney World recipes, will finally be released to the public soon as the theme park continues to celebrate 50 years.
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This Is The Highest Restaurant In The World
The highest restaurant in the world has just been verified by Guinness World Records, and its name, which includes "heaven" in it, seems quite apt.
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What California's Fast Food Bill Could Mean For Workers
California's fast food bill is a chance, in the eyes of its supporters, to change the fast food industry and level the playing field for the fast food worker.
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The Drink One 108-Year-Old COVID Survivor Credits With Her Longevity
Julia Iverson, who went two rounds with COVID before celebrating her 108th birthday recently, credits this drink with her impressive lifespan.
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How The War In Ukraine Could Impact American Fast Food Restaurants
Concerns being voiced by the parent companies of fast food powerhouses like KFC and Burger King regarding the impact of escalating events in Eastern Europe.
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The Potential Food Safety Issue In Meal Delivery Kits, According To Study
A study by the North Carolina State University shows that most delivers contain perishable food items which could be held at unsafe tempatures.
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