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  • Glasses of whiskey

    Wine And Whiskey Scammers Allegedly Stole $13 Million From Investors

    Wine markets have boomed in recent years, but a recent $13 million whiskey and wine scam illustrated that not all alcohol investments are created equal.

    By Gillie Houston June 30th, 2022 Read More
  • Woman shops for frozen food

    Why The Frozen Food Industry Is Booming Globally

    Frozen foods might seem like a trend from the past, but sales are growing around the globe. Here's why more people are looking in the freezer for dinner.

    By Katherine Beck June 30th, 2022 Read More
  • Grocery store display of Clif Bars

    Why Clif Bars Will No Longer Be Labeled 'Nutritious'

    Energy bar giant Clif is facing backlash for using purportedly misleading advertising to oversell the "wellness" benefits of a high-sugar product. Details here.

    By Autumn Swiers June 30th, 2022 Read More
  • A Baskin-Robbins ice cream cone

    Baskin-Robbins' July Ice Cream Takes Classic S'mores To The Next Level

    This year has been huge for Baskin-Robbins. And now, in the sweetest collaboration in nearly 80 years ago, Baskin-Robbins is introducing a new flavor.

    By Autumn Swiers June 30th, 2022 Read More
  • Hands holding grains of wheat

    The World Bank Is Loaning Egypt $500 Million For Wheat. Here's Why

    The wheat supply crisis is affecting the whole world due to, among other things, the Russia-Ukraine crisis. Here's why Egypt is getting $500 million for wheat.

    By Gillie Houston June 29th, 2022 Read More
  • Wheat farmer checking crops

    Argentina May No Longer Be The Answer To The Global Wheat Shortage

    This hopeful expectation of increased Argentine wheat capacity comes from the record 22.4 million tons of wheat harvested in Argentina in 2021 and 2022.

    By Wendy Leigh June 29th, 2022 Read More
  • World map constructed in grains

    Why The UN Will Fall Short On Its Promise To End World Hunger

    The UN had set goals to end world hunger by 2030. Although progress has been made, the organization recently revealed it's not on track to hit that target.

    By Haldan Kirsch June 29th, 2022 Read More
  • potato chips on production machine

    Frito-Lay Just Shed Some Light On How We Choose Snacks

    Frito-Lay recently released their summer trend index for 2022, and it contains insights into what the average consumer considers when reaching for a snack.

    By John Tolley June 29th, 2022 Read More
  • corn field drought

    Italy's Po Valley Is Facing A New Threat To Its Already Damaged Crops

    The Italian Po Valley produces large swaths of crops that contribute to the country's food exports. Here's what's happening to their already damaged crops.

    By Lauren Rothman June 29th, 2022 Read More
  • salami sticks on white plate

    Why Creminelli's Parmesan Salami Sticks Are Being Recalled

    Creminelli Fine Meats has announced it is recalling its mini Parmesan salami sticks due to misbranding Find out what may have found its way into the pouches.

    By Nikki Overfelt Chifalu June 29th, 2022 Read More
  • frozen summer treats

    Survey Reveals This Summer Treat Makes Americans Feel Young

    Summer is a time that makes many nostalgic for the days of their youth. A recent survey found that this hot weather treat makes Americans feel young again.

    By Chris Sands June 29th, 2022 Read More
  • plant-based chicken nuggets

    New Survey Shows Plant-Based Chicken Needs A Better Label

    An increasing number of alternative proteins available means that those products are more easily confused with real meat, and this survey's findings prove it.

    By Arianna Endicott June 29th, 2022 Read More
  • Hamburger for July 4th cookout

    Here's How Expensive Your July 4th Cookout Could Be This Year

    As families plan their 4th of July backyard cookouts, one of the considerations is budget. Here is how expensive your backyard cookout could be this year.

    By Katherine Beck June 29th, 2022 Read More
  • Daily Harvest's French Lentil + Leek Crumbles

    Daily Harvest Is Being Sued Over Its Lentil And Leek Crumbles Recall

    Daily Harvest voluntarily recalled one of its crumble products connected to medical problems, which are confusing doctors. Now, one consumer is suing.

    By Autumn Swiers June 29th, 2022 Read More
  • The new Big Cheez-It menu items at Taco Bell

    Taco Bell's Has 2 New Menu Items That Feature A Gigantic Cheez-It

    Taco Bell announced the debut of two new products made in collaboration with Cheez-It, the iconic orange cracker that celebrated its 100th birthday last year.

    By Gillie Houston June 29th, 2022 Read More
  • colorful macarons in package

    The Problem Shoppers Have With Trader Joe's Watermelon And Peach Macarons

    Trader Joe's is known for its unique and seasonal items. However, the grocery chain's new watermelon and peach macarons have some of its shoppers upset.

    By Haldan Kirsch June 29th, 2022 Read More
  • Frogs legs on white plate

    The Real Reason Frogs' Legs May Soon Be Off The Menu

    Frogs' legs are a culinary delicacy popular in many different cuisines, particularly French. However, here is why frogs' legs may soon be off of many menus.

    By Hope Ngo June 29th, 2022 Read More
  • Grocery cart

    New Data Reveals Unexpected Truth About Online Grocery Shopping

    Although people aren't stuck at home and forced to use grocery delivery services, many still opt to shop online. This survey reveals why people shop online.

    By Arianna Endicott June 29th, 2022 Read More
  • Customer gets food from food truck

    The Reason Food Trucks Are Being Hit So Hard By Inflation

    While all restaurants are hurt by inflation, perhaps none more than food trucks. These restaurants on wheels face an added challenge in times of high costs.

    By Katherine Beck June 29th, 2022 Read More
  • Hand reaching for unhealthy foods

    New Study Finds A Western-Style Diet May Be Linked To Cancer Risk

    A western-style diet is one characterized by high amounts of certain substances yet is low in fiber. A recent study showed a link between this diet and cancer.

    By Nikki Overfelt Chifalu June 28th, 2022 Read More
  • Employees working at a restaurant

    Why Restaurants Should Be Supporting Union Efforts, Not Fighting Them

    Since the beginning of the pandemic, the food service industry has struggled to retain and recruit employees. An answer may be to start embracing unionization.

    By Gillie Houston June 28th, 2022 Read More
  • Downtown Asheville

    Yelp Named This City The Best For Foodie Visitors In 2022

    Culinary tourism has become a large market in the hospitality industry. Yelp has released its top pick for the best city for foodies to visit in 2022.

    By Haldan Kirsch June 28th, 2022 Read More
  • Shopper looking at label on can

    Why Canned Foods Are On The Rise Across Britain

    Cooking with fresh ingredients is usually ideal, but lately shoppers across Great Britain have been settling for processed foods instead.

    By Kalea Martin June 28th, 2022 Read More
  • 7-Eleven ready to eat food

    Convenience Stores Could Become A Major Fast Food Competitor

    Move over, quick service restaurants, because it looks like convenience stores might be joining your ranks as a preferred destination for quick meals.

    By Lauren Rothman June 28th, 2022 Read More
  • Starbucks drink and employee

    How Starbucks Is Responding To The Overturning Of Roe V. Wade

    After the Supreme Court recently overturned Roe v. Wade (1973), Starbucks released a statement about the company's position regarding this divisive decision.

    By Jessie Molloy June 28th, 2022 Read More
  • Barbecued steak

    These 2 Meats Almost Tied For Your BBQ Go-To, According To New Survey

    Just in time for the Fourth, brisket, pulled pork, ribs, sausage, and chicken rank among barbecue essentials, according to a Tasting Table barbecue meat survey.

    By Anna Staropoli June 28th, 2022 Read More
  • Plants growing outside

    How We Might Soon Be Producing Food Without Any Sunlight

    Plants rely on photosynthesis in order to develop, with sunlight being key. Here is how we might soon be producing plants and food without any sunlight.

    By Arianna Endicott June 28th, 2022 Read More
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