For many, the best part of fall is the delicious caffeinated beverages that come alongside it. Here's the drink our readers voted as their fall favorite.
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This year, Kit Kat has created a magic candy bowl in order to get rid of the "take one" signs altogether and better yet, the empty, candy-less bowl left behind.
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Angela Lansbury had a long and famous journey before passing away at the age of 96, and she credited her long life to healthy living and one drink.
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Eggo is synonymous with delicious frozen waffles. Now, the frozen breakfast food giant is releasing a boozy new product just in time for the holiday season.
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And luckily, after the last two years required Chipotle to reconceive the deal as online only, the fan favorite is back, and just as it was meant to be.
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"The Great British Bake Off" has been a fan-favorite series for a long time, but there have been some recent accusations of cultural insensitivity.
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Water insecurity is a crisis faced across the globe, with the U.N. predicting it to only get worse. The U.S. government recently updated a plan to combat it.
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Chef Michael Cimarusti explained what diners in Los Angeles can expect from the new fall menu at his restaurant Providence.
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Blue Apron is officially on Amazon -- meaning that any at-home chef can get the meal boxes without a subscription. Here's what you need to know.
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Jacques Pépin explained how you can become more accustomed to using unfamiliar or intimidating ingredients such as chicken offal in your cooking.
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In addition to its fancy new packaging, what distinguishes Barilla's new premium pasta line is how it is made, as well as what it is made with.
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Oat milk has skyrocketed in popularity recently, and we wanted to know which brand our readers are drinking. Here's the brand they said they like most.
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Chef Curtis Stone revealed that he will be reopening the Pie Room at one of his LA restaurants. He also shared his favorite — and unusual —pie filling.
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When "Sex and the City" went off the air in 2004, the Cosmo's popularity began to fade. But today, the cocktail is again on the rise. Here's why it's back.
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Vegan cook and influencer Tabitha Brown shared her favorite food hacks, her favorite holiday foods, what fans can expect from her new cookbook, and more.
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If you need a grocery option that's quick and healthy, check out Bumble Bee's tuna snack packs, which just won a major accolade from Progressive Grocer.
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Chef Michael Cimarusti shared how his seafood restaurants strive for sustainability and gave his tips for sourcing sustainable seafood at home.
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"Chefs vs. Wild" host Kiran Jethwa shared which mushrooms from the show make great options for foraging if you're in a similar coastal forest environment.
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"Top Chef" winner and restaurateur Stephanie Izard shared which restaurant in Chicago she almost always has to visit when she's in town.
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On college campuses, many students adhere to a planted-based diet. Soon it will be easier to find plant-based options in American colleges' dining halls.
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The holiday season also often means sweet treats to indulge in. Levain Bakery from New York City has announced a special new wintery cookie for the holidays.
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The USDA predicts grocery prices will continue to rise through 2023, but the CEO of Sysco just shared some insight that may give a brighter outlook.
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Food prices were already rising due to several political factors, but now California's weather adds another element to the crisis. Here's what you should know.
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"Queer Eye" star and cooking expert Antoni Porowski shared what viewers can expect from his new Netflix cooking competition show, "Easy-Bake Battle."
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For many, the day doesn't really begin until after drinking the first cup of coffee. Experts are now warning that more people may be brewing that cup at home.
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In theory, self-checkout expedites the checkout process by cutting out the middle-man. However, shoppers have their fair share of grievances with the system.
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Fast food items come and go. But as McDonald's has shown just in time for Halloween, sometimes the items that go come back from the dead.
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