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  • protesters in Iran

    Death Of Iranian Chef Mehrshad Shahidi At Hands Of Police Sparks Outrage

    Mehrshad Shahidi was something of a social media celebrity in Iran. A day before his 20th birthday, he would be dead, allegedly at the hands of the police.

    By Hope Ngo October 31st, 2022 Read More
  • Texas Roadhouse sign

    Texas Roadhouse Might Be On The Road To Dining Dominance

    Texas Roadhouse has tasted a lot of success lately. In fact, the company may be positioning itself to become the dominant casual-dining chain.

    By Clarice Knelly October 31st, 2022 Read More
  • Chocolate egg  and chocolate pieces

    Mondelēz Is Addressing Major Issues In Cocoa Production

    Some may say that chocolate makes the world go round, But it has a bit of a not-so-sweet spot. Mondelēz International is trying to change that.

    By Anna Boisseau October 31st, 2022 Read More
  • Yotam Ottolenghi smiling in kitchen

    Yotam Ottolenghi And Noor Murad's Favorite Condiments For Instant Flavor - Exclusive

    Yotam Ottolenghi and Noor Murad of Ottolenghi Test Kitchen explained which condiments they always keep in their refrigerator for an easy way to spice up meals.

    By Crawford Smith October 31st, 2022 Read More
  • Tabitha Brown smiling at event

    What A Vegan Thanksgiving Looks Like, According To Tabitha Brown - Exclusive

    Vegan influencer and cookbook author Tabitha Brown shared what her vegan Thanksgiving spread looks like sans turkey.

    By Alexandra Cass October 31st, 2022 Read More
  • Chicken meat being packaged

    Why The US Department Of Justice Is Reportedly Investigating The Poultry Industry

    The poultry industry gets a good share of federal attention, with DOJ's latest investigation into subpar practices focusing on Pilgrim's Pride. Here's more.

    By Wendy Leigh October 31st, 2022 Read More
  • Friends eating french fries

    McCain Foods Hopes To Woo Younger Consumers With Sustainable Fries

    Canadian potato manufacturer McCain Foods recently began a venture to woo young consumers with sustainable French fries. Learn more about the new project.

    By Wendy Leigh October 30th, 2022 Read More
  • Cold espresso coffee drink

    Caribou Coffee's Cold Foam Is Getting A Holiday Makeover

    Caribou Coffee has announced a parade of lip-smacking holiday drinks and treats, crowned by a brand-new incarnation of its standard cold foam topping.

    By Wendy Leigh October 30th, 2022 Read More
  • McDonald's burger and fries

    McDonald's Didn't Lose Its Sales Mojo Despite Price Hikes

    Reports attribute McDonald's profit increase to not only the hike in menu prices but also the fact that customers are looking for meals at affordable prices.

    By Michelle Welsch October 30th, 2022 Read More
  • Walmart parking lot

    OMNI Is Bringing Its Plant-Based Meats To Walmart

    Walmart stands to bolster the rise of plant-based meats. Here is what you can expect as OMNI drops four new products in Walmart grocery aisles.

    By Wendy Leigh October 29th, 2022 Read More
  • chocolate bar with melted chocolate

    Dunkin' And Frankford Candy Created A Limited-Time Chocolate Line

    For those who love Dunkin's fun and often eclectic collaborations, we've got good news: A chocolaty new limited edition collection has just been announced.

    By Chris Sands October 29th, 2022 Read More
  • Bowl of tuna

    How Malta's Tuna Industry Is Trying To Address Its Massive Waste Problem

    Nearly a quarter of the total fish caught annually has been known to be discarded, which can have major negative impacts on the environment and economy.

    By Arianna Endicott October 28th, 2022 Read More
  • red wine glass in front of wine bottles

    Millions Of Spanish Wine Bottles May Have Falsely Been Labeled As French

    It seems imposters have come for one of France's classic reds, with reports saying 4.6 million bottles were recently passed off as a variety of French wines.

    By Matthew Spina October 28th, 2022 Read More
  • Emirates interior with tray

    Emirates Just Expanded Its Already Impressive Vegan Menu

    Just in time for World Vegan Day on November 1, Emirates announced it would be adding even more vegan options to the menu.

    By Claire Redden October 28th, 2022 Read More
  • Jacques Pepin

    Dinner Was Never The Same For Jacques Pépin After His Wife Died

    Jacques Pépin's wife, Gloria, sadly passed away in 2020, and in the years since, Jacques daily routine has changed, especially his dinner.

    By Matthew Spina October 28th, 2022 Read More
  • Chef Alton Brown smiling

    Alton Brown's Fridge Is So Chaotic He Almost Didn't Show It To Fans

    An overflowing fridge is a chaotic commonality that Alton Brown decided to reveal. Here's the lowdown on how Alton Brown almost didn't show his to his fans.

    By Katie Lenhardt October 28th, 2022 Read More
  • Trader Joe's bags in cart

    Trader Joe's Union Efforts Dealt A Blow After Brooklyn Store Votes 'No'

    A Trader Joe's location in Brooklyn, New York had been poised as the next store to unionize. Unfortunately, after the election was held, the vote fell short.

    By Arianna Endicott October 28th, 2022 Read More
  • Duchess Meghan smiling

    Duchess Meghan To Host Indiana Charity Dinner

    According to a recent announcement from the Women's Fund of Central Indiana, the group will soon host a royally fun dinner with Meghan, Duchess of Sussex.

    By Michelle Welsch October 28th, 2022 Read More
  • bartender pouring whiskey into a glass

    What Do You Look For Most In A Bottle Of Whiskey? Here's What Connoisseurs Told Tasting Table

    We know that Tasting Table readers enjoy whiskey on the rocks, but we had to know: What factors do you consider as you browse shelves for a bottle of whiskey?

    By Michelle Welsch October 28th, 2022 Read More
  • Gemma Stafford posing

    Gemma Stafford Names The Key To The Perfect Chocolate Lava Cake - Exclusive

    How do you get the perfect chocolate lava cake on your plate? Gemma Stafford told Tasting Table exactly how it's done.

    By Olivia Bria October 28th, 2022 Read More
  • two beers

    Beer Is Losing Its Grip On The Alcohol Market

    Beer has been resilient in the U.S. market, consistently beating out spirits and wine for the last 120 years, but it may be losing its grip. Here's more.

    By Matthew Spina October 28th, 2022 Read More
  • Richard Blais smiling

    The Two Traditional Cooking Methods Richard Blais Combines For A 'Grill Fusion' - Exclusive

    Grilling expert Richard Blais explains which cooking methods he combines to get a cooking style he calls "grill fusion."

    By Carissa Chesanek October 27th, 2022 Read More
  • burger, fries, and drink

    The City Where You'll Pay The Most For A Fast Food Burger Combo In 2022

    The cost of a burger combo can vary from city to city, with the most expensive metropolises charging more than double the prices of the cheapest region.

    By Elias Nash October 27th, 2022 Read More
  • Cleveland skyline

    People Are Flocking To This Cleveland Deli Just For Its Chicken Salad

    A local Cleveland restaurant is getting its 15 minutes of fame. Learn why people have begun flocking to this deli just for its chicken salad.

    By Haldan Kirsch October 27th, 2022 Read More
  • Andrew Zimmern

    According To Andrew Zimmern, The Best Barbecue Is Outside The US - Exclusive

    While hosting a barbecue event at the New York City Wine & Food Festival, Andrew Zimmern explained how the best barbecue is actually found outside of the U.S.

    By Alexandra Cass October 27th, 2022 Read More
  • Chipotle burrito with chips, drink, bag

    Chipotle's Latest Earnings Show Its Customers Are Okay With Price Hikes

    Amid recent inflation, fast-casual restaurant Chipotle continues to be profitable despite several price hikes. Learn why customers continue to eat at Chipotle.

    By Matthew Spina October 27th, 2022 Read More
  • Eva Longoria posing

    Eva Longoria And Maite Gomez-Rejón Talk All Things Latin Food On Their New Podcast - Exclusive Interview

    Eva Longoria and Maite Gomez-Rejón have a new podcast dedicated to Latin food. They told Tasting Table about their journey through culture and history.

    By Olivia Bria October 27th, 2022 Read More
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