Salted Caramel Rice Krispie Treats Recipe
These homemade Rice Krispie treats have all of the goodness of the classic snack, with the added touch of salted caramel.
Read MoreThese homemade Rice Krispie treats have all of the goodness of the classic snack, with the added touch of salted caramel.
Read MoreVegetables don't have to be boring and tasteless, especially when there are flavorful options like this baked salt and vinegar kale chips recipe.
Read MoreSouvlaki may be most commonly affiliated with meat, but who's to say you can't use lemon, oregano, and garlic to dress up a nice plate of grilled shrimp?
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Read MoreThis creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.
Read MoreDon't shy away from making a poached egg — follow this fool-proof recipe to end up with a perfectly poached egg every time.
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Read MoreTurn Thanksgiving leftovers into Chinese American jook, or rather the best rice porridge of your life.
Read MoreThis classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
Read MoreIf you're getting tired of beef chili, give this smoky chicken chili recipe a spin instead.
Read MoreEitan Bernath's first cookbook, "Eitan Eats the World," is out now, and here is his delicious recipe for the Croque Monsieur Tuna Melt.
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Read MoreTry this cheesy chicken spaghetti casserole recipe if you're looking for culinary inspiration. The combination of flavors and rich melted cheese is a winner.
Read MoreThis shortcut homemade ravioli recipe is loaded with flavor thanks to Italian sausage, mozzarella, and ricotta cheese. Wonton wrappers make this extra easy.
Read MoreEasy to make and infused with apple pie spice, this apple dump cake is the perfect dessert for a crisp autumn evening.
Read MoreIf you love the Swedish meatballs at Ikea, learn how to make this classic version of the dish in your home kitchen.
Read MoreThis cookie dough is egg free and uses almond flour, so it’s safe to eat raw on ice cream, in milkshakes, or by the spoonful.
Read MoreIf you want to add a new pasta dish to your weekly dinner lineup, learn how to make this classic penne alla vodka with a thick, creamy sauce.
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