What Makes Kentucky Benedictine Dip Unique?
For the next event you host, be sure to add Kentucky Benedictine dip to your table of appetizers. Here's what makes this sauce delectable and unique.
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The Cheap Kitchen Tool David Chang Uses All The Time
David Chang definitely has nicer versions of this tool, but because he uses it so frequently, he often reaches for the inexpensive, easily replaceable version.
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The Extra Step You Need To Take For Crispier Grilled Burger Buns
To take your burger buns to the next level of crispy, don't forget this extra step. Here's what you need to do before slapping the bread on a grill.
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25 Best Cookies For Flavorful Crumb Crusts
A cheesecake wouldn't be complete without a cookie crust. Here are some best cookies to use to create that beautiful, perfect, crumbly cookie crust.
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The Versatile Japanese Pot David Chang Says You Need In Your Kitchen
Versatile cookware is a must for home cooks who like to dabble in all sorts of different cuisines. Here's what this professional chef ranks as a must-have.
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Every Hershey's Bar Flavor, Ranked Worst To Best
Everyone's had a Hershey's bar, but the company offers more than the few standards you always see in the candy aisle, and we wanted to try them for ourselves.
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Don't Overlook The 'Delay Start' Function On Your Oven
Say goodbye to preheating woes and unlock a new level of cooking convenience with the with the oft-overlooked "Delay Start" function on your oven.
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14 Umami-Rich Ingredients You Should Always Have In Your Pantry
When a recipe requires more savory deliciousness, the fifth taste is the answer. Stock your pantry with these items to up the umami in any dish.
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Gordon Ramsay's Kitchen Nightmares To Return After 10 Year Hiatus
The show "Kitchen Nightmares," which features Gordon Ramsay helping struggling restaurateurs, will be returning to the air 10 years after it stopped production.
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13 Best Tips And Tricks For Storing Butter
Butter requires a little extra attention when you're storing it, and these tips and tools will help you get the most out of each batch you buy.
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5 Types Of Charcoal, Explained
When choosing a charcoal grilling fuel, there's a lot to consider. See the five types of charcoal that's out there, and what they bring to the table.
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The Humble Kitchen Tool For Pour-Over Coffee Without A Fancy Setup
There's something magical about the ritual of making pour-over coffee. The aroma, the precision, the anticipation - it's an experience that coffee lovers adore.
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14 Seeds You Should Be Cooking With
Not only do they add texture, but seeds often have subtle yet distinctive flavors that can make a meal pop. Here are 14 seeds you should be cooking with.
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18 Foods To Eat With Grits That Aren't Shrimp
Grits and shrimp are a classic pairing, but there are plenty of other ways you can upgrade the popular Southern porridge.
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The Restaurant Salt Trick To Clean Up Uncooked Egg Splatters
Whether it's the floor, carpet, or kitchen counter, there are better ways to clean up egg spills. Plus: a bonus method for hardened egg splatters.
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Mixed Mushroom Lasagna Recipe
Enjoy this vegetarian lasagna with different types of mushrooms, ricotta, and mozzarella, and fontina that even the meat-eaters in your family will love.
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Baking Soda Is The Ultimate Way To Caramelize Ground Beef
For perfectly browned ground beef every time, add baking soda. This easy hack helps combat excess moisture and creates foolproof caramelized beef in minutes.
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The Special Tongs You Need To Properly Eat Escargot
Though simply plated and unsuspecting in appearance, escargot does require special tongs to be eaten properly. Here is how you should use this culinary tool.
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The Textural Difference Between Chili Crisp And Chili Crunch
Chili crisp and chili crunch may sound like the same product, but, in fact, the two items present different textures for you to incorporate into your menus.
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The Last Thing To Do Before Throwing Out Soggy Coleslaw
If you've run into the issue of soggy coleslaw, don't be so quick to throw it in the trash. Here's how you can give your lifeless salad a refresh.
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The One-Ingredient Trick To Instantly Rescue A Bland Pot Of Chili
When your bubbling chili lacks that rich depth and flavor kick, just reach for your jar of MSG. It only takes a small amount to jumpstart a batch of chili.
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The Reason It's Important To Properly Cook Legumes
Most people don't realize the negative impact that incorrectly preparing legumes can have on your gut. Here's how you avoid the risk with your next legume dish.
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Goldfish To Bring Back Its Popular Old Bay Flavor For A Limited Time
If you're a longtime fan of the Old Bay and Goldfish duo, the wait is now over. Here's why the snack brand is bringing back the flavor for a limited time.
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25 Best Wine And Spirit Gifts For Mother's Day 2023
Finding the perfect Mother's Day gift can be tricky. But here are some wine and spirit gifts that will uplift the mom, aunt, grandma, or maternal figure.
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12 Tips You Need When Cooking With Spices
Cooking with spices isn't a mystic art. Follow these tips, and you can add layered, beautiful flavors to any dish you cook. A world of new cuisines is waiting.
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The Best Burgers In The US, According To Tasting Table Staff
From an impossibly great plant-based Los Angeles smash hit to a luxury game-changing beefy New York icon, these burgers are our staff favorites.
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What Is Ricotta Salata And How Do You Cook With It?
Unlike regular ricotta, which is ready to eat soon after being made, ricotta salata is salted and then aged, which alters the texture.
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