Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.
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Tieghan Gerard is working with Home Chef to keep you warm this fall. She spoke to Tasting Table about her newest collaboration and her favorite fall dishes.
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Before it was stocked in grocery freezers, The Pizza Cupcake was a hit on "Shark Tank," and we chatted with the founders about the experience and aftermath.
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Chef and author of "Las Cocina," Rick Martinez will always make the time to make homemade tortillas. Here's why it's worth it to make that effort.
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Emeril Lagasse is coming back for a second fun-filled season of his hit Roku cooking show "Emeril Tailgates" and Tasting Table has an exclusive sneak-peek.
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Bertello made a splash on Shark Tank with their pizza ovens, and walked away with a deal. We chat to the co-founder to see what they've been up to.
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Class up your snack game! Discover how wine expert Vanessa Price transforms classic snacks into culinary masterpieces with perfect vino pairings.
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The renowned Top Chef, who will be participating at the U.S. Open's premiere dining event, tells Tasting Table why and how to find the best hamachi.
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After the memorable appearance of Blondie's Cookies on Shark Tank, we caught up with the companies founder to see how the company has been since Shark Tank.
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National Honey Board ambassador Carla Hall told us an important tip for using honey-based barbecue sauces and shared her favorite sauce additions.
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Food Network star Carla Hall told us how to incorporate more honey in the kitchen and how to avoid making the biggest mistakes she sees when baking with honey.
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Odds are you've spotted shrubs (the drink, not the plant) on a menu. If you haven't yet given the vinegar-spiked refresher whirl, the time is now.
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We talk to Interpol drummer Sam Fogarino about his favorite places to eat and drink in his adopted hometown, Athens, Georgia.
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Two new spots for Filipino food on the east side.
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