Features

The Churchill

Settle down in front of the fireplace at this new Madison Square Park-area bar for Guinness on tap. In January, the kitchen will start cooking fish and chips, Welsh rarebit and Scotch eggs.

Capitol Eats Roundup - 2011 Edition | Washington, D.C.

2011 brought plenty of excellent eating.

Delicious Eats Around Manhattan | New York City, NY

Tasting Table New York's 2011 Recap

Batch

Culver City is home to this new restaurant, run by James Couey and Mat Gries, both formerly of Church & State.

Champagne, Caviar, And Cotechino New Years Eve Plans

Caviar, Champagne and cotechino are the three C's to start off your New Year with a bang.

Miss Lily's

We love brunch at this Jamaican hotspot. For sweet, try the coconut pancakes with shaved coconut. For savory, go for the jerk pork belly hash served with fried eggs. Click here to see our previous coverage.

Xe Máy Sandwich Shop

This East Village sandwich shop, which serves creative takes on banh mi, is now open. See the full menu here.

Jackie's On Prairie

Lyon Hall

Adam Express

La Taqueria

Dorado fans, take note: The taqueria is temporarily closed for its annual vacation and will reopen on Jan. 8.

12 Days Of Cookies

Like bourbon? Like biscotti? Then check out the newest recipe from our December cookie bonanza, 12 Days of Cookies .

Dottie's True Blue Café

This venerable Tenderloin breakfast spot will dish out its last meal at its Jones St. location on Christmas Eve. The restaurant will relocate into the former Passion Café on 6th St., with a planned opening early next year.

Tahini Cookies By Maura Kilpatrick 12 Days Of Cookies

An unusual riff on a holiday cookie, Maura Kilpatrick's recipe for Middle Eastern ma'amoul uses orange and coffee to flavor the traditional date and almond confection.

Espresso-Orange Ma'amoul Recipe From Chef Maura Kilpatrick

Espresso-Orange Ma'amoul from Maura Kilpatrick, Sofra, Boston, MA

Artisan Access Holiday Dinner For MasterCard Priceless New York

Joe

Tomorrow is opening day for the first Upper East Side location of this chain. The shop boasts a built-in pour-over bar with single-origin coffees and pastries by Ovenly , Dough and Bien Cuit .

Orange Stuffed Olives Recipe From Chef Tony Mantuano

Orange-Stuffed Olives from Chicago's Bar Toma

12 Days Of Cookies

Cochinita

After an unfortunate months-long closure, this Clinton Hill taqueria is finally open again. The tacos are as good as ever, we can say with authority.

Prairie Fire

Coppi's

This cozy Italian restaurant is an ideal winter escape for hearty pasta and pizza. Click here to see our previous coverage .

#12DaysofCookies

Taboon Restarauant - Moroccan Food | Hell's Kitchen

Taboon's Israeli-born Ayala Hodak is frying the rare Moroccan sfing until the end of Hanukkah on Tuesday, December 27.

Cocktail Festivus Royale Recipe

Festivus Royale

Roostertail Restaurant | San Francisco, CA

At Roostertail, rotisserie chicken is elevated to a fine art. The husband-and-wife duo worked at Postrio during its heyday. Now, at SoMa's Roostertail, organic birds, first bathed in a secret marinade, turn lazily on a spit for a good hour and 40 minutes. At the end of the cooking time, every morsel is tender and juicy, and the skin is paper-thin.

The Lost Society Soundtrack | Chicago, IL

A house party, courtesy of Lost Society.